What hood is better: a comparison of embedded, pendant, dome and sloping, advantages and disadvantages.

The electrical stores a huge selection of extracts from different manufacturers, which differ in all aspects: functionality, size, design. Often, customers choose the device for a long time in the kitchen, not knowing exactly what they need. This article will help you make the right choice.

Do I need a hood in the kitchen with electric stove

Many, especially the lucky owners of electric and induction cookers, the question arises: whether it is needed in the kitchen range hood? The answer is clear - of course needed. This is a common mistake to think that with the induction or electric stove in the kitchen odors will be less.

The smell during cooking food to be the same as the gas, since an electric hob. Lasting fragrance of burnt food devoid of amenities. Therefore, purchase of such a device is important in any plate.

REFERENCE! Any hood is equally suitable for electric, gas and for the plate. It is necessary to pay attention only to the functionality and characteristics: power, performance, noise design.

Comparison of different types of hoods: Which is better and why

Who it is represented by a lot of exhaust systems. When you select must take into account that the unit is fit for kitchen design and match individual preferences.

By type distinction.

• circulation;
• flow.

Feature circulation or recirculation of exhaust devices is that they, unlike flow not outputted saturated air smells outside, and its purification is carried out and returned to the room. The unit uses a charcoal filter and grease traps. This cleaner is suitable for home with an old or clogged ventilation, it does not require installation of the corrugations, the savings in terms of energy consumption and has a long service life. There are some downsides to the device: should be changed every six months carbon filters, carry out frequent cleaning of fatty plaque. In addition, there is another nuance - hood filters is only suitable for induction or electric stove.

Flow system must necessarily be connected to the ventilation. Special corrugation connects the vent pipe and the unit itself. Advantages of this model:

• large capacity and high performance;
• lack of consumables;
• possibility of masking in the locker headset;
• low noise level.

When all the pros and cons observed: when the hood must be constantly open window, as much air leaves the room, and it takes quite a large-scale installation work corrugations connecting with the unit ventilation.

Built-in, or suspension

Hanging extractor is the most popular and versatile model. The unit is inexpensive and you can install it on their own, without the help of professionals. It is mounted directly above the cooking surface of the plate, and above it is placed a further cabinet kitchen unit, since the planar model. The only negative - it's a regular filter replacement. The classic model is quite large and cumbersome, but if the interior is maintained a certain style, the installation of this unit is easy to beat as an additional decorative element of the kitchen.

Built-in model is mounted in a cabinet kitchen garnish and almost not visible. Visible only exhaust surface of the device. The duct device is present, which is connected to the ventilation pipe - all hidden behind cabinets. Most models exhaust surface extends forward on the cooker all the space. After finishing the cooking process, it is possible to push it back and hide from view.

Built-in model is safer and more attractive. But if the device is required, and a little money, then the choice is quite possible to stop and a suspension device.

REFERENCE! In extracts embedded low noise, which makes them almost invisible work. Stylish design perfectly suited to the interior of any stylistic direction.

Built-in or dome

Dome hoods for the kitchen definitely the most interesting and fashionable today. They can even be used as a single decorative element of the room. In appearance somewhat resembles a fireplace chimney, perfectly combined with the classic and retro kitchen design.

This hood has a lot of design decisions, can be of different colors and textures. Today, units are produced under the wood, metal and stone. Even the most picky buyer will pick yourself a model of taste.

If you choose between the dome and built-in hoods, it is crucial to a taste of the buyer. Both units are endowed with an excellent functionality and performance. The only difference is whether they want to hide the hood and the maximum mask or, conversely, to allocate it a central place in the kitchen. Also important is the price: the dome is worth several times more embedded.

Built-in or slanted

The sloping hood is a cooking surface at a slight angle, and is similar to the screen of the plasma television. A huge plus of these air cleaners in compact design - the plate to be much nicer, because they do not "weighs" nothing on top. these patterns of production technology does not stand still, and manufacturers are coming up with all new design of the unit, turning it into the present kitchen decoration. Also, in these models the dirt does not accumulate at the edges, as the air rushes directly into the filter.

Choosing between embedded and sloping hoods, should decide that it is preferable: a modern sleek design or just good functionality. Both do an excellent job with their responsibilities and the choice between them is purely a matter of taste of each customer.

REFERENCE! Inclined model varied in material and texture. It made both from metal, plastic and ceramic and heat resistant glass. Painted in various colors and decorated with interesting elements.

Analyzing the forms and principles of work of kitchen hoods, it will be much easier to come to the store and pick up something a device that corresponds to personal tastes and requirements, requirements for functionality and design approach kitchen.