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Any mistress can cook a delicious treat with a pleasant taste. Correctly prepared jam from peaches will become a real culinary masterpiece. It will be appreciated by your friends and relatives, as well as unexpected guests who have run into the light.
Peach jam with lemon and orange
Sweet dessert of fresh fruits will grow fond of children and adults. Serve it to the table with hot drinks or use to make lush homemade buns.
- Peaches without pits - two kilograms;
- sugar - three kilograms.
After you master the recipe for peach jam, try changing its composition. For example, replace the main ingredient with other ripe fruits or berries. For this purpose, gooseberries, cherries, apricots or currants are perfect. As a result, you will get wonderful desserts with original flavors and aromas.
The recipe for jam from peaches "Pyatiminutka" is very simple. Dessert received its name for an unusual and simple way of processing products.
First you need to prepare the fruit. Orange and lemon put in a deep cup and pour boiling water. After half an hour cut them into pieces, along the way removing all the bones. If you omit the last step, the jam will turn out to be bitter and not tasty.Peach the peaches and cut them in half. Bones, of course, we also do not need.
Grind the prepared fruit with a meat grinder, mix them with sugar and boil over medium heat for five minutes. After that, the fruit mass should be cooled at room temperature and sent to the refrigerator for a day. The next day, the mashed potatoes should be brought to a boil again, then reduce the heat and cook for another five minutes.
You have left to spread the dessert on jars and roll up. Keep it together with other winter blanks in a dark and cool place.
Jam from peaches with cognac
The unusual taste of this delicacy will quickly become popular with your friends and family. Jam can be safely offered to children, since alcohol is evaporated during the boiling phase. If you want to use the recipe of jam from peaches lobules, then prepare the following ingredients in advance:
- ripe soft fruits - one kilogram;
- sugar - 800 grams;
- cognac - half a glass;
- ground cinnamon - one pinch.
The recipe for jam with peaches and cognac is described in detail below. Be sure to learn all the recommendations, as they guarantee an excellent result.
Fruits are well washed, peeled. Loosen the flesh from the bones and cut it into large slices.
Peaches can be cooked with a peel. Just do not forget to rub them with a hard towel to get rid of the thorns.
Fill the fruit slices with sugar and let them stand alone (this step will take you one to three hours). When the fruit is let out the juice, send them to the stove and light the fire.
If you get a solid peach, then they will allocate very little juice. Therefore, you can add another 50 ml of water to the pan.
When the fruit mass boils, remove the foam from the surface, add cinnamon and pour in cognac.Cook the peaches for one hour, then immediately pour the hot dessert over the sterilized jars and close the lids. Next, the workpiece must be turned upside down and wrapped in a warm blanket. The next day, when the jam has cooled, transfer it to the pantry and leave it until the right moment. And if you do not want to wait too long, then open one jar and try the treat immediately.
The finished dessert is very sweet and juicy. Pieces of fruit can be used to decorate homemade cakes and pastries.
We prepare jam in the multivariate
Modern kitchen appliances every day helps housewives prepare rich meals and dinners. But we propose to use it in the harvest season, when it comes time to make blanks for the winter. Jam with peaches and cinnamon will decorate family tea drinking and will cheer up the party even on the coldest evening.
- 1200 grams of whole peaches;
- one kilogram of sugar;
- cinnamon stick.
Cooking peach jam in a multivarker does not take you much time.
Rinse the fruits under running water and peel them off.
You will greatly simplify your task if you first dip the fruit for a minute in boiling water, and then shift it into cold water.
Cut the fruit in half, remove the bones. Cut the flesh into slices, transfer them into the bowl of the multivarquet and fill with sugar. When enough juice is extracted from the peaches, you can start cooking.
After a couple of hours turn on the device, set the mode "porridge" or "steamed rice". Bring the fruit to boil without closing the lid. Remove the foam and cook the dessert for seven minutes. Cool the jam.
When it's four hours, the multivark needs to be turned on again. Boil the jam again and cool. In the third step, add a cinnamon stick to the bowl and cook the dessert for another seven minutes. We no longer need cinnamon, so we need to get it and put it aside.
Jam from peaches for the winter is ready. Prepare small jars, wash them with any detergent, and then clean it well with soda. Rinse the dishes several times and sterilize it in any convenient way. Tin lids dip into boiling water for a few minutes. Place the hot jam on the jars and roll it with a key. Do not forget to put the dishes upside down and cover it with several blankets.
The very next day you can serve a sweet dessert with tea or any other hot drinks. The remaining jars should be stored in a dark and cool place.
Sweet aromatic jam with peaches can be cooked with any flavoring additives and spices. If you love culinary experiments, surprise your family with the original taste of sweet dessert. And if you like to bake pies and puff pastries, then this treat will be your best helper. From it you get delicious fragrant fillings and beautiful ornaments.