Seeds of sunflower - good and bad for health

Content:
  • Why are sunflower seeds useful?
  • The damage of sunflower seeds
  • Sunflower seeds - benefit and harm for men
  • Sunflower seeds - harm and benefit for women
  • Can I eat sunflower seeds with diabetes?
  • White sunflower seeds - good and bad

Let's figure out what impact sunflower seeds have on our body. The benefits and harm of these golden nucleoli - what is it? Fragrant, tasty sunflower seeds are a favorite treat for adults and children. We all know that this is an affordable and well-known product, from which it is difficult to break away, it is only necessary to click them. Under the seeds and conversation becomes more soulful, and watching the movie is more pleasant. Their taste is peculiar and does not resemble any other, they really give an energetic charge to the body and are easily absorbed.

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Seeds of sunflower, photo:

Many of us remember how in childhood a mother or grandmother warned against the use of seeds in large quantities, they allegedly clog the body and can cause appendicitis. In fact, this version has no reason, because the grains themselves do not conceal harm (if to use them in reasonable quantities), rather, vice versa. But the husk of sunflower seeds, which is not digested by the body, just can provoke an inflammation of the appendix.

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Let's look at seeds from all sides, find out what is their use and harm for our body, which is contained in the composition of tasty nucleoli.

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Why are sunflower seeds useful?

Let's start with the pluses - seeds really are a source of substances that bring real benefits to our health. They contain unsaturated fatty acids, proteins, vitamins, magnesium, selenium, zinc, potassium, etc. It is noteworthy that the nutritional value of sunflower seeds sunflower is higher than meat and eggs, they can compete with the cod liver in the content of vitamin D, and potassium in seeds is more than in bananas. Sunflower seeds - how useful? They are the supplier of fats, carbohydrates, amino acids, as well as a valuable fat-soluble antioxidant - vitamin E, which neutralizes free radicals. This vitamin has an anti-inflammatory effect, has a wide range of positive effects on the human body.

Sunflower seeds contain fiber, which optimizes the work of the gastrointestinal tract, speeds up detoxification, lowers cholesterol. It is noticed that the regular use of the nucleoli improves the activity of the brain, tension, even to some extent slows down the aging process (due to the content of antioxidants and vitamins).

Sunflower seeds contain components that favorably affect the work of the heart and blood vessels, they are able to restore the energy balance after the diseases. Acid-alkaline balance also comes to normal (balanced), if they are often taken in food sunflower seeds.

Fried grains greatly increase appetite, and raw ones - on the contrary, lower it, that's why they are often used for dietary supplements.

As a psychological therapy, they are also good: unhurried cleaning of the grain from the shell calms the nerves. If you throw a bad habit of smoking, then they can be an excellent distraction.

Seeds, especially raw, will help get rid of parasites, thanks to the content of carotenoids and tannins.

Purified seeds:

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Caloric content of fried sunflower seeds is quite high - 1 glass of tasty nucleoli contains a little more than 700 kcal. And most of the ingredients are fats. Especially in the evening or at night it is better not to peel seeds, because the extra pounds will not take long to wait.

If we take into account the raw sunflower seeds, the caloric content of the product will be slightly lower (520 kcal per 100 g). If you follow a diet, your daily "norm" should not exceed 50 g. It is best to add sunflower seeds to salads or cereals (about 20 g), then they will fully disclose their useful potential.

But we all know how hard it is to tear yourself away from a plate full of fragrant fried grains. In this case, try not to eat too much in large quantities.

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The damage of sunflower seeds

Seeds are a food product, it is understandable that taste qualities and beneficial effects on the body can be the reverse side. First of all, it is immoderation in use.

Sunflower kernels are very tasty, so overeating occurs frequently, especially for children. If you do not limit yourself, then the habit of grinding seeds can grow into a real addiction, and this is already akin to a bad habit.

The frequent question is: can I get better from sunflower seeds? Of course you can, excess weight in this case will be a kind of "bonus plus a damaged tooth enamel.

As for the negative impact on the teeth, there is no exaggeration here - frequent use of seeds (cracking of the shell with teeth) leads to a thinning of the enamel, a change in its color, to microtraumas of the gums. Therefore, if you are very fond of seeds and often consume them, learn to clean the grain with your fingers!

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It is important to know in what conditions the sunflower was grown, whether the seeds were dried properly after harvesting - these factors affect the quality of the product. Often, sunflower seed shops packed in factory packaging contain different additives (salt, sugar). The surplus of salt, as well as sugar, does not have the best effect on blood vessels, bone tissue, GIT in general. Often the seeds turn out to be overcooked, and after such heat treatment, most vitamins are lost. Also in the overcooked seeds carcinogens are formed, this is due to the fact that fats and oil contained in the nucleoli are oxidized under the influence of high temperatures. I think everyone knows about the dangers of carcinogens for the human body.

It would be nice to know where the seeds were grown, because, as usual, the sunflower fields are located next to the highway, which means that in the process of growing a sunflower can accumulate cadmium and lead. These are heavy metals known for their toxic effects on the human body. They have an extremely negative effect on the functions of internal organs, bones. The process of removing these metals from the body is quite long.

The damage of sunflower seeds can also be caused by the accumulated chemical fertilizers that the plant absorbed during the development and maturing of the grains. The health benefits of nitrates and phosphorus will certainly not be.

Sunflower hats:

It is extremely important to take into account all the nuances: the collection process, the technology of drying the seeds, even the method of their frying. Therefore, try to purchase seeds from friends, verified sellers, and if the area of ​​the villa allows, then grow it yourself.

The damage and benefits of fried sunflower seeds are a product and in moderation of its use is the basic rule. Thoroughly clean the shell, preferably with hands, rinse the seeds well before roasting, do not overcook them.

If you have a stomach ulcer or duodenal ulcer, colitis or gastritis (in the acute stage), excess weight, then it is better to refuse the use of sunflower seeds.

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Sunflower seeds - benefit and harm for men

Surprisingly, this common treat can have a positive effect on men's health. Frequent use of sunflower seeds optimizes sexual function and increases libido. This factor is responsible for vitamin E, which positively affects the reproductive system, as well as the work of muscles.

Vitamin A, which is also contained in the seeds, activates the production of sex hormones. For a better health effect, it is recommended to eat raw or slightly dried seeds, because the thermal treatment inhibits the biologically active constituents of the seeds.

Why are sunflower seeds useful? They are an excellent supplement to the diet, in the event that a man is engaged in sports.

Raw cleaned grains (with regular intake) have a strengthening effect on the musculature. Damage to the muscle or bone tissue is better and more effective if you eat a handful daily or add raw seeds to the dishes.

Athletes are well aware that seeds contain calcium, which strengthens bones. They have a positive effect on the work of the cardiovascular system, again, regular use of non-roasted seeds prevents a stroke, a heart attack. Sterols and phospholipids prevent aging and prolong youth; they are also found in large quantities in sunflower seeds. Zinc has a preventive effect that prevents the development of adenoma.

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As for harm, here the warnings will be the same as for everyone - do not overeat if there is a tendency to quick weight gain. When obesity is generally not recommended to use them. Prohibition is also the individual intolerance of the product, which can trigger rashes on the skin, swelling of the respiratory tract or upset stomach, stomach.

Eaten in large quantities of fried seeds can cause heartburn and impaired digestive function. Do not forget about the elementary rule - the cleanliness of the hands, it is proved that the majority of patients who fell ill hepatitis, before that they used sunflower seeds and did not think about washing their hands, nor about the purity of the product.

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Sunflower seeds - harm and benefit for women

The use of raw seeds is beneficial for the female body. Valuable ingredients have a positive effect on the skin condition, its tone and appearance as a whole.

During menopause, regular intake of non-fried sunflower seeds minimizes the frequency of hot flashes, and reduces stress and nervous tension. This product can not be called dietary, but a carefully adjusted dose of seeds, used as an additive to dishes, will only benefit and will give the body strength while dieting.

Seeds of sunflower contain fiber, which means - improve the digestive process, contribute to a better cleansing of the intestine. It is proved that daily consumption of non-roasted nucleoli in the amount of 70 g provides the body with an optimal amount of vitamins A, E and D, as well as zinc, magnesium and selenium.

Dietary dishes with seeds:

Sunflower seeds are good for women:

  1. They contain a large number of estrogens and the so-called "hormones of sexuality which favorably affect the female reproductive system.
  2. Antioxidants, which are also found in the nucleoli, improve the condition of the skin, minimize pain during critical days, slow the aging process.
  3. Phytosterols optimize the work of the heart and blood vessels, prevent the formation of cholesterol plaques.
  4. Selenium, magnesium and zinc (minerals) prevent the onset of cancer, improve heart function, normalize blood pressure, strengthen bones and muscles, and are responsible for the appearance of the skin.

As for the question, can pregnant women have fried sunflower seeds, the answer to it will be positive. The vitamins and minerals that enter the grains have a beneficial effect on the fetus, its development. In addition, regularly used (in a small amount) seeds interfere with the development of vitamin deficiency. Amino acids, in turn, improve the work of the heart and blood vessels, prevent the formation of thrombi, "jumps" of pressure. If the toxicosis is exacerbated, a small amount of seeds (preferably non-roasted) can correct the situation.

Are sunflower seeds fried for future mothers? Let's just say - raw or slightly dried seeds are much more useful than fried! However, if the soul asks for fried grains, make sure that they are not burned in any way.

Observe moderation in use - a requirement, especially relevant for pregnant women. The use of raw seeds favorably affects the condition of the placenta and fetal vessels (vitamin E), on its formation (folic acid, polyunsaturated fatty acids), the "construction" of bone tissue in the child (vitamins A, D).

Further, in itself the question arises: is it possible for the nursing mother to fry sunflower seeds? And again the answer will be positive - you can, and raw or dried seeds - even necessary.

The use of this product improves lactation, suppresses nervous excitement. Start with the smallest doses to make sure that your child does not have allergies to sunflower seeds.

Excessive passion for seeds can provoke bloating and colic in the baby. You should know that the fried nucleoli give the breast milk a bitter taste.

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Can I eat sunflower seeds with diabetes?

Also quite a frequent question, the answer to which will also be positive - you can, but in small quantities. Thanks to the rich composition of vitamins and valuable elements, seeds can even be useful for diabetics. As in the situations described above, it is better for diabetics to consume slightly dried nucleoli, rather than fried ones. Be sure to pay attention to the caloric content of the product, and therefore already count on the reception of other dishes that are consumed during the day.

Seeds of sunflower - benefit and harm for those suffering from diabetes:

  1. Contain useful ingredients that will only benefit those who have diabetes (fats, proteins, carbohydrates).
  2. Contain a minimum amount of sugar, which is important for diabetics.
  3. The most useful are slightly dried grains, and not fried. Plus fried kernels have a negative effect on the liver, which is already being attacked in type 2 diabetes.
  4. Do not buy already peeled seeds! They are not only unprofitable, but they can also cause harm to health, since sunflower seeds without shells are always oxidized under the influence of light.

So in this situation, too, the old principle works: "in the spoon - medicine, in the cup - poison." Observe moderation, then everything will be fine.

The process of frying seeds in the oven:

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White sunflower seeds - good and bad

In conclusion, I want to mention an interesting variety of sunflower seeds - white seeds. This is a separate, independent natural variety, which is not a product of selection. The external difference of the white representatives is in larger sizes, the color of the shell (pure white or with thin black strips), slightly elongated shape. White sunflower seeds in fried form have a light nutty taste, but their shells are slightly stiffer than those of black brothers. Despite this, they are easier to clean, for vitamin and mineral composition they are also useful, as well as black.

This variety is often called Turkish, because it is in Turkey they have been growing for over 200 years. The pride of the Turkish coasts is the so-called white seeds in the people.

White seeds, photo:

Like black, it is better to use them raw to get the maximum of useful substances, but they are also very fried.

Sunflower seeds are a delicious and incredibly useful gift of nature. Observe the "dosage" in their use, wash them well before eating and cooking. Be sure to peel, and if you purchase the product at retail outlets, carefully choose the manufacturer and do not save on quality.

Fried sunflower seeds can be stored for no more than 3 months, uncooked, under proper conditions - approximately 10-12 months. Do not buy already cleaned nucleoli - in most cases they are already unfit for food, this was mentioned above.

A universal delicacy and an excellent addition to dishes - sunflower seeds, the benefit and harm of which directly depend on the conditions of cultivation and technology of preparation. Use them wisely, then they will only give you a favor and a good mood.

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