Apples are good that ripen at different times. Known summer varieties, others hang until late autumn. This allows you to drag out the process of winter preparations for a long time. How to get the juice from the apples through a juicer, increasing process efficiency, we consider in the article. You have to choose the right equipment and to build a workflow as desired.
Russian champion in the production of apple juice
If you do not take into account the professional wiping and pressing equipment, rotary squeezer Neptune is considered the undisputed champion among other things on the number of processed apples. The only efficiency is small. Apple juice flows through the juicer, but not enough.
The Neptune apples may throw a whole. This reduces the maximum preparation time for processing the crop. In particular, the fruit is allowed to soak in the hot bath and immediately supplied to the input conveyor. If the pair will remain inside the worms, after the rotor juicer Neptune nobody will notice. In the device automatically resets cake, container for waste collection are allowed to bet any.
Do not rush to put a dirty trash can. Today, we think about how to recycle waste and to obtain an additional portion of the juice:
- Neptune efficiency is able to fall to 30%, the record low achieved on solid fruits and vegetables. The instructions stipulate that juicer works exclusively with firm flesh, others turn into puree. This is undesirable. If you need a puree of apples, refuel rotary juicer Neptune soft varieties of apples and cook banks!
- Under similar conditions, extraction auger juicer evince coefficient close to 85%. Simple calculations establish that 100 kilograms of apples get at least twice as much juice than Neptune. But the worm is too slow. If you find a model which allows the cycle times, will be able to significantly improve the process.
The wet cake of a rotary juicer Neptune collect in a clean container for further processing at the screw. Choose any model, not manual. Need to have a kink in a meat grinder hundredweight cake:
- Strength of Hercules.
- Patience of an angel.
- Persistence of Sisyphus.
In the absence of such a mythical quality is better to buy an electric auger juicer (by shares for 4000 rubles) separately or take a special attachment to the home food processor (4000 rubles). In both cases, the result is about the same, but in the latter scenario is taken into account the mode of operation of the food processor motor. If long - we hit the bull's eye!
Thus, from 100 kg to 60 kg of apples goes cake, more than half of the waste may be turned into juice. It worth it, decide for yourself. Is acceptable to try to auger juicer with continuous operation. Make sure that the guide allows to grind the seeds of apples (most models do), start the process:
- from beneath Neptune reached cake - prepare a second container;
- skip through the pomace auger juicer, waste is already allowed to throw.
Obtain an additional amount of juice, have equal ottsezhenny. Auger juicer is able to work with soft fruit. Exceptions are overripe apricots, which will only press. By the way, for the winter tomato juice juicer Vitek screw type makes a bang!
Recycling shredded pulp in a makeshift media
We tell you today about the structure that can help the Cottagers, used by the Russian rotary juicer Neptune, producing an excess of wet cake.
Self-made constructions are not always utopian. Pressing juicers are not as effective, but differ in impact performance. One of said pair may fill buckets and oil cake for 10 minutes to obtain a certain amount of juice. Incidentally, created by the factory model of press juicers. Not so large, show high efficiency. It is not necessary to dismiss neither the first nor the second solution.
Peeped the Internet works design juicer press:
- The working compartment is made of huge aluminum pots. Nasverlit will have multiple holes in a pot, with no loss of body strength. At the bottom is enough to five-six arranged in a circle.
- Pan is placed on the huge flat vat that is longer than the diameter of the bottom of the pan. With all sides need to make the drain spout to collect the juice.
- Homemade juicer press is mounted on a special frame made of steel parts. Two steel tubes dug into the ground better. You should be raised to the height of human growth, or higher. The distance between the tubes is taken slightly larger diameter tank. Two corners are welded at a distance of half a meter from the ground and parallel to the flat faces up to them is a vat with a saucepan. Similarly welded on top of the two corners, but faces down here abuts the jack.
- The piston is used as a wooden die, chosen to couple cm smaller in diameter than the press working compartment homemade juicer.
- Pusher acts log. The length is chosen in place. It will be understood, when the structure meet.
- The jack is selected with maximum speed. Periodically allowed to enclose the device under flat chock as in raising machines in order to increase the amplitude of the impacts.
Before you cook the juice in a juicer, pulp inside is laid in a white bag from under the sugar. Pan poshedshie for manufacturing the press is taken in volume 25 liters. Take out a couple of buckets of the centrifuge Neptune cake, put in a bag, we start to spin. Process please rate. Then repeat the procedure until the pulp is complete. Remember, the product works makeshift press juicer then allowed to pass through a screw.
Juice does not boast vitamins weight as starting material, an additional piece of advice:
- Furling do from under the rotor of the juicer, but to drink the living drink, recycle FRUITS APPLES or screw press.
Contributed in large print, this time need to be cut and processed fresh apples, not the cake from under the rotor of the juicer to get the maximum benefit.
As sterilized jars and roll juice
Now the reader knows how to make juice in a juicer. It's time to move on to further process steps.
You agree that juice easier to boil large vats and bottled on the banks. But actually sterilize the container one by one inconvenient, putting upside down in a small saucepan of boiling water. For example, the three-liter jar capable boiled for 20 minutes. We offer to adopt advanced techniques. Read how to preserve the juice from the juicer.
On sale today meets aerogrill, which helps to quickly deal with the seaming cans. Albeit juice is boiled in vats, we begin to adopt modern technologies. The capacity of a typical aerogrill surpasses 12 liters. If you take a magnifying ring, allowing to lift the lid on a dozen centimeters, easy to fit into the three-liter jar. Fast Start mode blowing at a temperature of 260 degrees maximum 6 min. That's enough to kill germs better than boiling. Certain microbes are not afraid to 120 ° C, but twice as much heat to kill the infection.
Boil cover en masse. They can not withstand temperatures above 150 ° C, do not try to put together with the banks under the full heat. Then catch to pour on the banks juice, boiled in vats.
By the way, the gum made immersed in boiling water for 30 seconds, in contrast, from caps to cooked a long period of time. Different surface treated thermally with different probability of death pathological microorganisms. Skopje try to handle the cover in Aerogrill. It is important to understand what the temperature will sustain gum. Put the lid 6 min in a mode of 120 ° C, if the experiment is successful, increase the heat to 150 ° C. Ideal handle cover in the last time (260 ° C did not survive).
Information will help to avoid the multiplication in the absence of air anaerobic bacteria. These include botulism, often giving deaths. The bacteria are found in soil and faeces, it is recommended to thoroughly wash the apples before tightening. Botulism helps vinegar added in canning. But in the preparation of apple juice component does not appear.
