35 best grades of summer, autumn and winter pears

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Varieties of pears, as is known, are divided into winter, autumn and summer.Each category differs not only in terms of maturation, taste, but also in terms of storage of fruits. So, what sorts can be attributed to winter, and which ripen in the summer, see the description below.

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Summer pears

The August dew

Pear Augustow dew

An absolute favorite among the summer varieties of pears is the August dew, the result of crossing the varieties Tenderness and Triumph of Pakgama.

The tree is rather low, does not reach and10m in height, bark gray, smooth, buds quickly "wake up" after winter. The branches are sprawling, slightly drooping, curved. Leaves are oblong, medium in size, dark green in color. Fruits of medium size, ripen in the middle of summer. To taste sweet enough, juicy, with white flesh and tender skin.

Unfortunately, not suitable for long storage, the pear quickly becomes brown and disappears.Itself is resistant to diseases and pests,easily tolerates winters, fructifies every year, increasing the number of fruits. The minus of this variety - constantly in need of pruning the crown, because of this, the fruits become smaller.

Bere Giffar

Pear Grain Variety

The same applies to summer varieties of pears. They differ from other varieties with their "ruddy" fruits, red-orange tones on one side of the pear, and light green hues on the other side.Formed on a branch by beams, from2before6pieces, and keep so until full maturation. Because of the high yield, additional support is often required, otherwise the branches may break under the weight of the fruit.

The fruits are tender, have a sweet taste, juicy, with white flesh. The tree in height reaches more than 10 m, a rare crown, branches slightly drooping and thin. The crown is brown, flaky. The leaf plate is dark green, oblong in shape, with even margins.The variety does not tolerate severe winters, so young seedlings require shelter. Fruits are poorly preserved in torn form, not more than a week.

Victoria

Winter-resistant pear variety Victoria

This variety is distinguished by its winter hardiness, is not afraid of drought and is rarely exposed to diseases and pests. It appeared as a result of the crossing of varieties Bere Bosk and Tolstobbezhka.A tree of medium height,8-10m, with a dense crown, has a pyramidal shape of the trunk, the branches are long and thin. Characteristic of the variety is late vegetation, flowering. Productivity is high, in a year with an adult tree more than 150 kg of harvest is collected.

The pear begins to ripen in the second half of August, reaching its peak of maturity only towards the middle of September.Fruits have a regular pear-shaped shape, with a smooth and thin skin. Pear taste sweet, with a juicy pulp, has a pleasant aroma. From this variety it is good to make jam, jams. But the pear is kept for a short time, it does not spoil about 3 days in a torn kind, it can not hang on a tree for more than a week, then it falls off.

Duchess

Summer variety of pears Duchess

The name of the variety is translated as the Duchess, was bred by an English breeder in Wheeler.The tree is not high,6-7m, with a dense crown, branches spreading, thin. Crown tree is light brown, smooth.

Ripen fruit begins in mid-August, the fruit is bright yellow. On average, one pear can weigh more than 150 g, are placed on branches one by one or in groups of 4-6 pears.Stored for up to 40 days on a tree and no more2-хweeks in derailed form. To taste, the fruit is juicy, sweet, with a thin skin and a delicate aroma. In taste there are light notes of muscat and spices. A variety of frost-resistant, not afraid of cold weather. Also not scared of scab, but the copper-pot and aphid is on the tree very often.

Severyanka

Variety of pears Severyanka

Bred by breeders for the northern regions, hence the name.The variety is medium-sized, the height of the tree is from3before6m, with a dense crown and a pyramidal shape of the trunk. Young seedlings easily tolerate planting and quickly begin to grow, but fruit begins to grow in 4-5 years. The leaves of the tree are light green, pointed, with smooth edges. Blooms in early spring, has in inflorescence more than 6 petals /

A variety with a high yield, fruits fill the branches, with each year the harvest becomes larger, the tree also bears fruit every year.Pear large, up to200gram each fruit, they are formed into small brushes by4-6pears. At the beginning of maturation they have green tones, and then they acquire yellowish-orange hues. The skin of the fruit is loose, it is rough enough. To taste is not inferior to other varieties, sweet, with a juicy pulp, has an acid-tart taste and a light aroma. But the seeds in the pear a little, are located in special chambers in the heart of the fetus. Sufficiently tolerates winter, diseases and pests, does not need special care.

Cathedral

A fast-growing Pear cultivar Cathedral

The same applies to summer, fast-growing varieties. He was bred by crossing the varieties Lesnaya Bela and Dushes Bedro. It mainly grows in the Central regions, but due to its resistance to frost, it grows easily in the regions of the North.The tree is a medium-sized tree, from4m in height and above, with a broad and dense crown, the branches look upwards. The trunk is smooth, brownish-gray in color. Young shoots slightly drooping, reddish-brown color, fruiting occurs on them. Leaves are green in color, smooth, medium in size.

Fruiting begins with the 6th year, by mass pear can exceed 130 grams. Ripening is in mid-August, the fruits remain on the tree for no more than 2 weeks, even less in tattered form.Fruits of lemon color, with a lot of inclusions, change their shades closer from autumn to red-orange, which indicates full ripening of the fruit. The skin is thin, the cream is creamy or white, sweet with a pleasant aroma, medium density. In the middle of the fruit are brown seeds, elongated.

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Winter

Saratovka

Obtained as a result of the crossing of varieties Beret and Bergamot. Over a new cultivar they worked in the Saratov State University of Automation. Vavilov. Refers to winter, torn fruits under the right conditions are capable of being stored until February!

Frost resistant pear variety Saratovka

Saratovka variety is medium,branches look straight up, a tree taller than10m. The crown is dense, the trunk is brownish-gray in color. Young leaves are green, oval, with smooth edges. By the autumn they are painted in dark green colors. The disadvantage is the thick crown, which needs correct pruning every year, otherwise, the tree reduces the amount of harvest, gives more strength to the formation of young shoots.

The yield is high, but the tree begins to bear fruit only for 5 years. Fruits are sweet, firm, with thick skin, lemon color, with a red-orange blush. Begins to mature from the middle of August, remains on the tree for a long time, until the end of September.The variety is winter-hardy, rarely exposed to diseases and pests, as well tolerates long-term transport, does not lose taste and external qualities.

Kondratyevka

High-yielding pear variety Kondratyevka

Variety of winter pear, fruit ripening falls on the beginning and middle of September. High yield starts from 5 years after planting. Gives a plentiful harvest annually, the tree does not need rest.The weight of one pear reaches up to230gram. Fruits are sweet, juicy, with a tender flesh and a spicy aroma. Have a regular pear-shaped form, attach to a thick curved stalk. They are green when ripe, slightly rendered in yellowish tones.

The tree itself is quite tall, 10-12 m in height, with a pyramidal shape of the trunk and slightly lowered branches. The variety differs from the others, slow growth, mainly it grows green mass. But then gives a lot of fruits.Suffice it easy to survive the harsh cold, we tolerate various diseases and pests.

Pass-Krasan

For the Pass-Krasan pear you need a lot of sunlight

The same applies to winter varieties of pears. Unlike other varieties that do not need special conditions, this hybrid requires special attention. He prefers to grow only on sunny places, does not tolerate close proximity to other seedlings.From the lack of sunlight, its fruits become sour and do not reach the right size. Just like moisture and well-fertilized soil. Extremely poorly tolerates cold and prone to many diseases.

But under all conditions, it gives large, juicy fruits with a slight sour taste. Fruits every year, does not require rest, but it is not worth waiting for this large variety of crops. The weight of one pear can reach more than 200 grams, large pears of light green color.The appropriate time for harvesting is the middle or end of October, by this time the fruits reach optimal sizes and retain their taste qualities. The plus is the ability of the fruit to last until the next spring.

May Day

Fruits of the Pervomaiskaya variety can last up to 8 months

The result of crossing the pear Daughter Dawn and Late. This variety differs from others in the duration of storage of fruit in derailed form, up to 250 days! Pear is not demanding to leave, it is frost-resistant. Rarely sick, do not pest to her many pests.Height of the tree more10m, with a sprawling crown. Young shoots are fairly thin, gray-brown in color, smooth. The leaves are round in shape, with smooth edges, slightly arched upwards.

Average weight of fruits from140gram, have a regular shape, smooth and thin skin. During the summer, the fruits of green color, closer to autumn, acquire brownish-red tones. Fastened on the branches with the help of a sturdy peduncle, form a brush of 4-6 fruits. To taste sweet, with a pleasant aroma, a bit tart, with white pulp, has an attractive appearance and taste. The variety has a high yield, but fruiting begins at 5-6 years.

Lira

Pear Lira

The variety is winter, with a high capacity for storing fruits, up to several months. A tree with a wide pyramidal shape of the trunk, light brown in color. Branches of medium thickness, most often gray in color, smooth. Leaves are elongated, smooth, dark green in color.

Mass of pear more200gram, fruits of greenish tones, acquire a yellowish tinge. They have an elongated shape of the fruit, with a smooth and thin skin. Harvesting can begin from September. To taste, the pear is sweet, with a white juicy pulp. The yield is high, the tree does not need breaks, but the crop begins to appear only for 4-5 years after planting. Resistant to diseases and pests, but has an average index of winter hardiness. Especially young seedlings need additional shelter for the winter.

Domestic

Winter pear variety

The result of O.S. Kharchenko, A. AT. Krasovsky and A.F. Mileschko. Blooms in late spring, with white round flowers with a slight aroma.The tree itself is taller, more10m, with a sprawling crown, straight branches. The trunk is brown, smooth, regular in shape.

The fruits are large, light green in color, more yellow when fully ripe.Fetal weight before180gram, has an attractive view for sale, also protects the view during long transportation. Harvest from the tree is recommended in early October, the fruit can be stored for several months in a cool place. Gives harvest regularly, the tree rarely gets sick and is almost not damaged by insects. It is also frost-resistant and does not need special care, staunchly tolerates scab and thermal burns of leaves. Ripe fruit is stored for several months.

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Late

Dessert Rossoshanskaya later

Rossoshanskaya - pear with fruits of autumn maturity

Refers to late varieties, fruit ripening comes to the beginning of September.Dessert pear is kept until January, under the right storage conditions. Hybrid, the result of crossing the varieties of Ljubimitsa Klappa and Tonkovetka, was bred in 1952. The tree is strong, the height is more than 6 m, the seedling has a narrow pyramidal shape of the trunk, gray color, the adult tree forms a wide and smooth trunk. Crown pears branched, young branches of gray, look up.

The fruit is large enough, weighing up to180gram, dark green tones at the beginning of ripening and brownish-red hues by autumn. Fix on the branches of 6 pieces on thick stems. Harvesting starts for 3 - 4 years, the yield percentage is high. To taste sweet, with a soft skin and juicy pulp.

Belarusian

Pear Belarusian late

It is deduced in Belarus. The variety is late, ripening occurs at the beginning of September.The tree is small, not more than, m, the branches look strictly upward, the crown is gray-brown in color, smooth. Leaves are light green tones, oblong in shape, with uneven edges. Flowering occurs at the beginning of spring, the inflorescence is white, with a pleasant aroma.

Fruits are dull, light green in color, changing during the summer to orange-red hues. Peel of pear is rough, dense enough, with small black spots. Pedicels are short, paired with pear branches.The pear taste is fleshy, with white pulp, juicy, has a slight sourness. Pear is winter-hardy, not exposed to pests and diseases. Minus - does not bear fruit every year, needs rest.

Olivier de Serre

Olivier de Serre

The work of a French breeder. The variety is rather capricious, requires special conditions for growth and careful care. The tree is medium-sized, the crown is compact, the branches point upwards.Crohn brownish shades, smooth, slightly flaky. During the summer forms many new branches, which reduces yield, so it is important to remove excess branches in the fall. The leaves are shiny, dark green, round in shape.

Fruits may exceed by weight400gram. The fruit looks small, round in shape, with a thick skin. The entire fruit is covered with spots of red color, the surface is tuberous, uneven. The pear is sweet, with a white fleshy pulp and a slight pleasant aroma. Pear ripens by September and stored in assembled form until spring. Resistant to diseases, but in severe winters requires additional shelter, otherwise the quantity of harvest in the following year decreases.

Bere Ardanton

Pear late maturity period Bere Ardanton

Was bred in Belgium N. Ardanponom in 1759 This winter-resistant, short hybrid requires special care. It prefers to grow in the sun, heat and well-moistened soil - only in these conditions the tree fructifies.The tree is strong, with a dense brownish-gray crown. Young branches thin, not lowered, Leaf plate pointed, dark green in color, slightly pointed in shape. Blooms in early spring, with white fragrant inflorescences.

The fruits are large, green in the middle of summer and reddish shades with full maturity closer to autumn. Pear with thin smooth skin.This variety was fond of gardeners because of an attractive presentation, which persists until the cold. To taste the pear is sweet, with white, fleshy flesh. Stojko tolerates winter, but young seedlings better hide.

Gera

The variety of Hera is famous for large fruits

The same applies to winter varieties, which appeared as a result of crossing Reale Turinskaya and Daughter of Dawn. Particularly the variety does not differ from others, but because of its large fruits, he liked growers.One pear can have a mass up to280gram!In addition, the fruits have light green hues, which change to reddish during maturation. Not inferior and taste, pears sweet, with a fine-grained flesh cream. They have a tender, slightly sour taste, with a pleasant aroma.

The tree is medium-sized, with a height of no more than 6 m, with spreading branches, crown, brownish color.Able to annually give a large number of crops, it is not exacting to conditions and leaving. Broken fruit can be stored for several months. In addition, the variety is resistant to diseases, is not afraid of insects, frost-resistant.

Wonderful

Pear the Wonder

Another winter pear, a hybrid, resulting from the crossing of varieties Daughter of Dawn and the Talgar beauty.Has excellent resistance to frost and disease. It has a pyramidal shape of the crown, not more than 5 m in height. The branches are thin, they look upwards, they are gray-brown in color. Leaves are rounded in shape, dark green in color, small light veins are clearly visible. Blooms in early spring, with white fragrant inflorescences.

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A variety with high yield,by weight, one fruit from140before 210gram, can stay on the tree for a long time and is stored for a long time in assembled form. Fruits are light green, closer to autumn, they become yellowish, slightly elongated. To taste sweet, with fleshy pulp, have a gentle pleasant aroma.

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Autumn

Autumn garden varieties differ from others for a long period of storage in assembled form, not inferior in taste qualities to summer or winter.

Veles

Variety of pear of Veles

Autumn variety of pears, belongs to one of the best.The fruits are large enough, the average weight of the pear from150gram and more. Fruits of a regular pear-shaped form: narrow at the stalk and rounded from below. On branches grow small bunches, for 3-4 pears. The pear of Veles ripens in late August, remains on the tree until October. Has a beautiful view, until the end of summer, the fruits are dark green, and ripening, become red-orange tones. The taste is sweet, juicy, with a fleshy pulp and thin skin.

Height of tree no more than8m, with drooping branches and a pyramidal shape of the trunk, a gray-brown color. Young branches form throughout the summer, which affects the amount of harvest, in autumn it is recommended to prune. Resistant to frost, disease and pests.

Bere Moscow

Gorkovato-tart pear variety

Frost-resistant, almost not exposed to diseases and pests. Appeared as a result of pollinating varieties Olga pollen from the varieties Lesnaya Krasava and Lyubimitsa Klappa.Tree height not exceeding6-8m. Crown's pear is round, light brown in color. Young branches are thin enough, drooping, gray or brown. The leaf plate is dark green in color, round in shape. The pear blooms in early spring.

Fruits are slightly bumpy, light green in color, a slight blush is observed towards autumn.It is better to shoot fruits slightly green and firm in the beginning of autumnso they are better preserved and lie longer, up to several months in a cool and dark place. If the pear taste a bit tart, with sourness - it means that the pear lacks moisture. With proper care, the pear becomes sweet and fleshy, with a tender white flesh. In general, this variety is not whimsical when nursing.

Krasnobokaya

Pear variety Krasnobokaya

The fallacy that this variety refers to winter, this is not the case, the grade of autumn ripening. Was obtained as a result of crossing the varieties Yellowfruit and Tenderness.Resistant to diseases and pests, especially to scab. It is frost-resistant, yields a good harvest year after year. Crown is rounded, branches slightly drooping, brownish-gray color. The leaves are slightly pointed, light-green in the spring and dark green tones closer to the autumn.

Does not require special care, is able to grow in a small shadow, under taller trees, but loves moisture.Fruits of medium size, not more than200gram. Green pears change their hues to raspberry blush to ripen. To taste sweet, with juicy fine-grained flesh and thin skin. Hold on the branches, on short curved stems. Fruits can be preserved for a long time, both on wood and in assembled form, and is not afraid of transportation.

In memory of Yakovlev

Variety of pears of high winter hardiness. In memory of Yakovlev

A medium-sized tree with a dense crown. The height of the tree does not exceed, and -2 m, with a spherical crown. Young branches are thin, look up, brownish-gray with small thorns. The leaves are dark green, ovate, with smooth margins.Harvest gives on6-8year. Popularity of Yakovlev's memory among gardeners is due to regular fruit bearing and unpretentiousness in the care.

Pears with a smooth and thin skin, a mass of not more than 200 grams. Fruits are collected in groups of 5-7 pears. To taste the pear is sweet, with a juicy pulp and pleasant aroma. Fruits are golden in color, slightly reddish at the end of maturation.Complete ripening of fruits occurs in mid-October. The pear is stored for a long time in the tree, it does not fall off, and even in the collected form it can lie for several months. High yield, which increases with each year the growth of the tree. From an adult tree a year more than 30 kg of ripe pears are collected. In addition, it is able not only to self-pollination, but also pollinates other varieties of pears. Significantly simplifies the care of the pear is that it is winter-hardy and unpretentious in care.

Москвичка

Branch of a pear with a fruit

It was obtained as a result of the pollination of one of the American varieties of pears Kieffer.It has a stamping form, with a fairly thick and spreading crown, light gray colors, which eventually changes the shades to brown tones. Quickly forms new curved shoots. The foliage is light green in color, with an oval shape, slightly curved in the center. This variety gives an abundant harvest in the south-western regions. The first crop is formed for 3-4 years.

Fruits of Muscovites of medium size, up to 150 grams. Have a regular pear-shaped shape. They have a greenish-yellow hue, which is replaced by the end of summer on burgundy-crimson tones. The skin is thin, fleshy with a juicy pulp with a pronounced sweet-sour taste. It is recommended to pick pears when slightly unsuccessful, because after lying in the room for a couple of days, the pear ripens and retains its taste qualities.Under the right storage conditions, fruits can not spoil a few months. High resistance to scab and rot, also not afraid of frost.

Marble

Pear fruit Marble

Fruit of crossing varieties Birch winter Michurin and Forest beauty. The crop ripens at this grade to the very beginning of autumn, the first fruits can be ripped off in early September.It differs from others in height and density of the crown, the height of the tree is more8m. A lot of light brown thin branches are formed every year, but the pear shoots are extremely rare. Blossoms early in the spring with white fragrant inflorescences. Foliage of a dark green color.

The fruits are large, from 170 grams, with yellowish-green hues and a slight blush. Pear differs and the correct conical shape of the fruit. The pulp is coarse, delicate, juicy. Dense enough peel, with small dots of rusty color. Variety Marble, like other autumn pears, is frost-resistant, does not fear diseases and pests.The tree begins to yield only on5year, but the percentage of yield is high, the pear is able to please more of the crop every year.

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Pear for the Volga and the middle regions of Russia

Chizhovskaya

Winter-resistant pear Chizhovskaya

As "parent" varieties, Olga and Lesnaya Belova were taken, as a result of the long work of S.T. Chizhov and S.P. Potapova and was brought out a variety Chizhovskaya.One of the popular self-pollinated varieties in the middle belt, especially in the Volga region and surrounding areas. The tree is not more than 3 m high, the young tree has a narrow crown, grayish shades. The older branches acquire a brownish color, the branches look upward, medium in thickness, slightly curved. The leaves are oval in shape, dark green in color with even margins.

In themselves, fruits weighing not more than 150 grams. At the beginning of the summer, a pear of light green tones, the fruit is quite firm, but closer to the autumn they acquire yellow shades, become soft. In this condition, the Pear Chizhovskaya will not hang on the tree for a long time, so it is recommended to disrupt it in the beginning of autumn.Green fruit can last several weeks. Sweet and fleshy in taste, ripen in mid-August. They have a white, medium-grained flesh with a pleasant aroma. In addition, inherited from the "native" resistance to frost and disease.

Lada

Pear Lada refers to early-summer varieties

The result of crossing the varieties Forest beauty and Olga, a variety suitable for planting in the middle belt.Differs early ripeness of fruit, you can taste fresh fruits in the middle of summer. Lada is frost-resistant, does not suffer from diseases and pests, annually yields a rich harvest. A tree with a branchy crown, branches slightly drooping, look down. The height of the tree is not more than 3 m, with a pyramidal shape of the trunk, closely-gray color. The leaves are shiny, smooth, dark green in color. Enough winter enough even in the harshest winters, is resistant to diseases, partially self-fertilized.

Fruits of medium size, no more than100gram, light green tones with a thin skin. Closer to ripening fruits are given in yellow tones, they become soft to the touch. It is important to catch the moment to remove the fruit from the tree, otherwise they become soft, covered with rusty stains and fall off. The fruit is attached to the branches in pairs on short stems. To taste sweet, with a little note of sourness and is stored for a long time in a ripped form, especially in a cool place.

Bessemyanka

Pear Bessemyanka refers to high-yielding varieties

Popular and quite interesting for planting, especially spread in the Central regions, also grows well in the middle belt. The tree is strong, the growth rate is fast, it yields a stable yield, does not need rest.Productivity is high, a year is going to more50kg of fruit.The tree is more than 6 m high, with sprawling and curved branches. The leaves are oval in shape, dark green in color, with rounded edges. Also, the variety is resistant to frost, but prone to scab and other diseases.

Annually pleases with a large amount of harvest, although the fruits are rather small, more like apples. Light green color, hard when ripe, fruits turn yellow and soft when they are ripe. Fasten on branches one fruit on short pedicels.Maturation occurs at the end of summer, when the fruits acquire yellowish shades. Not for long remains on the tree, quickly falls off. In addition, not for long lies in a torn form, not more than 2-3 weeks.

Skorospelka from Michurinsk

Grusha Skorospelka from Michurinsk

This brand beats all records on the rate of fruit ripening. Inferred I. AT. Michurin, as a result of the crossing of Citron de Karm and Bere Ligel.Refers to early varieties of pears, the harvest ripens by the middle of summer. It is a tall tree, the shape of the trunk is pyramidal, light brown in color.

Fruits not more than 90 grams, green in summer, acquire a yellow tinge when fully ripe.Small fruits are compensated by taste:sweet, juicy, this pear is loved not only by gardeners, but bees and birds. Therefore, to collect them better, when they are a bit firm, are stored no more than a week. The tree itself is winter-hardy, with a dense crown, resistant to diseases and pests.

Allegro

Variety of pears for the middle lane Allegro

It was deduced from the artificial pollination of the Autumn Yakovleva variety. Another grade for the middle belt, which fructifies annually, is unpretentious in care, resistant to diseases and severe colds. Fruiting begins with 3 years, with time the fruits become larger in size.The tree is a medium-sized tree, taller than5m, with the lowered crown. The branches are curved, light gray, leaves slightly elongated, closely-green in color.

Pear weighing 120 grams with a thick skin, but juicy and sweet flesh, with a spicy aroma. Correct pear-shaped, fruits are slightly elongated. They are attached to branches with the help of a thick peduncle, they grow on a branch one by one.Maturation is at the beginning of August, fruits are painted in yellowish-red tones and become soft. The variety is not stored for a long time, on the tree mature fruits hang no more than 2 weeks, but in the collected form are able to lie more than a month.

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Garden grades for the Moscow region, description

Visible or Bumpy

Variety of pears

Variety of pears, which has long been loved by the Moscow region.Tree height not exceeding5m, with a fairly sprawling young crown, which subsequently acquires a pyramidal shape. During the summer, the tree forms a lot of young branches, which in autumn need to be cut, otherwise the fruits will melt. The leaf plate is elongated, with bright veins, dark green in color. Blooms in early spring, a lot of white inflorescences with a pleasant aroma.

Fruiting begins on the 5th year, fruits of medium size, regular pear-shaped. The color is greenish-yellow during the summer, with a red tinge closer to autumn.Fruits with thick skin and coarse-grained white flesh. To taste sweet and juicy, with a pleasant aroma. In the collected form can remain several months, but it is recommended to harvest fruits in mid-August, when the fruits are hard enough and a little inadequate.

Tenderness

Hybrid grade Tenderness

The variety obtained as a result of the crossing of the Theme and the Favorite of Klipp.Especially a large number of crops yield in the Volga region, the middle belt and in the Moscow region. The tree is medium-height not more than 4 m high, with a rare crown. The branches are thin, light gray in color. The tree blooms in the middle of spring, with white, small inflorescences. The leaves are rounded, with even edges, smooth. Frost-proof, capable of bearing fruit every year. He prefers to grow on solar patches, is resistant to diseases, is not afraid of pests, therefore cultivation of this variety will not be very difficult ..

Fruits are large, weighing more than200gram with a regular pear-shaped fruit form. Pear taste soft, juicy, coarse-grained with a pleasant aroma. Fastened to branches with the help of short stems. In the middle of the fruit is a chamber with brown seeds. The fruits of this pear are preserved for a long time both on the tree and in the assembled form, especially at a temperature of 0 degrees.

Fairytale

Pear Fancy is characterized as a tall and very productive variety

Its name was due to beautiful fruits. It was obtained as a result of crossing the varieties of Povyslaya and Tenderness. Pear is characterized by a high amount of harvest,with one adult tree going for a season more30kg of ripe fruit. The height of the tree reaches 4 m, the branches are dense, thin with a gray-brown crown. The leaf plate is smooth, rather shallow, of green shades, with small ones behind the teeth at the edges.

When the pear ripens, it acquires a yellowish-red hue on one side and greenish on the other. Has the correct shape of the fruit, besidesone pear can weigh more150gram. Pear flesh is white, fleshy, medium-grained. In the center of the fruit are chambers with dark brown seeds. Steadily tolerates disease, is not afraid of frost, seedlings easily take root in a new place.

Vera Yellow

Vera Yellow

Another suitable grade for planting in the suburbs.A tree taller than6m, with a pyramidal shape of the trunk, with erect brown-brown branches. Young leaves are light greenish tones, by the autumn they change color to dark green hues. It is frost-resistant, does not need special care. Pear ripens in mid-September. It differs from the others in that it shows a decline in yield, the fruits are small, but after a couple of years the pear is again pleased with the big harvest.

Fruits have green hues throughout the summer, but they change colors to yellow-orange colors closer to the autumn.Fastened on short pedicels, growing on2-3pears in a bunch. To taste, the pear is a fragrant and fleshy, medium-grained pulp with a thin skin. Good storage ability, especially in a cool place.

Efimova Elegant

Variety Elegant Efimova

It was the result of crossing the varieties of Lyubimitsa Klappa and Tonkovetka. It grows well and yields a rich harvest in the Central region, Moscow region and other nearby areas.Harvest, winter-hardy, not exposed to pests and diseases. The tree is tall, more than 5 m in height, with a dense crown, a dark brown color, a pyramidal shape. Leaves are small, dark green in color, with smooth edges.

The beautiful appearance of fruits, red-orange tones are intertwined with green hues. But the fruits are small in size, weighing not more than 120 grams, the correct, slightly removed form. Soft, juicy pulp, with a pleasant sweet aroma. The thin peel of the pear is prone to the formation of dark spots during the summer.Fruits ripen in late August, quickly overripe, so it's better to collect them a little hard, and store it in a cool and dark place.

Venus

Pear Venera

Another popular variety for planting, due to its winter hardiness and unpretentiousness in the care.The tree is not taller than4m, the crown is fairly sprawling, the young branches are slightly lowered down, light brown in color. Blossoms the early spring with white inflorescences, which have a sweet aroma. Differs variety and high yield, an adult tree over the summer is able to give more than 40 kg harvest. Does not need rest, is able to bear fruit annually. In addition, the variety tolerates frosts, diseases and pests quite steadily.

The variety ripens in early autumn, the fruits are large, weighing up to200gram. The color is red-yellow, with the maturation of green tones. The taste is soft, juicy, slightly sour with a thin skin. Long lasting both on the tree and in the assembled state.

Regardless of the specific variety, of which today there are a great many, the main thing in the pear is its taste qualities and useful microelements, which are so abundant in ripe fruits.Winter, summer and autumn varieties differ from each other not only by their taste qualities, but also by the speed of ripening of fruits, features of care, and the ability to preserve fruit. What variety to choose, it's up to you.

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