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Casserole is a very simple and beloved dish, which is prepared by mixing and baking almost any food. And if in your refrigerator there is nothing left but semi-finished products, and your households are required for dinner, something unusual, then the casserole from the dumplings will always save the situation and please literally everyone. Next, consider a few detailed recipes of this fairly satisfying, inexpensive and delicious dishes.
Why it is necessary to cook a casserole from dumplings
The main advantages of this product is the speed of cooking and the absence of a complex set of products. If you look even deeper, this dish can be safely considered dietary. According to the classic recipe, it includes: cheese, meat, mushrooms, cream (sour cream), eggs are proteins necessary for a person as a building material. Vegetable and animal fats are also needed for the proper functioning of the endocrine system.
Dough - a complex carbohydrates, which for a long time nourish the body with energy. Vegetables are a useful fiber, as well as an impressive set of micro and macro elements. Proceeding from the above, casserole from dumplings is a very inexpensive, fast, full and useful dinner for the whole family, cooked in minimum time.
The algorithm for preparing a classic pelmeni casserole is as follows:
- In the form layers are laid out the ingredients in which the base is frozen pelmeni;
- The preparation is poured with sauce and sprinkled with grated cheese.
The whole process of cooking the casserole takes place in the oven. There is a recipe that does not even require the presence of an oven: everything is done on a stove in a conventional frying pan.
Recipe for casserole from dumplings "Lazy Wife"
"Lazy Wife" is a classic recipe for an oven that will require a standard set of products from the cook.
- eggs: medium 2pcs. small -3 pcs .;
- sour cream or mayonnaise - 250 g;
- cheese of any solid grades 100-150 g;
- bow - 1 medium-sized head;
- frozen dumplings - 500-800 gr.
Salt, spices are added to taste. Greens - to decorate a ready meal. The whole process of cooking the casserole can be divided into four stages.
Onions should be peeled and finely chopped. Then put in a saucepan and pass through in oil until it is transparent. While the onions are frying, make a "pouring" by beating eggs in a deep container, sour cream (mayonnaise or cream), salt and spices add according to your own taste preferences.
Stage number 2
Prepare a heatproof baking dish. Lubricate the walls of the mold with a creamy (vegetable) oil and put in a warm oven. While the form is heated, grind or chop solid cheese.
Remove the mold from the oven. Put one layer of frozen dumplings. The second layer of casserole is fried onions. The form is filled with egg-sour cream. The top of the product should be sprinkled generously with grated cheese.
A pudding casserole is prepared in the oven, preheated to 180 ° C. Depending on the number of ingredients, cooking time varies from 30 to 40 minutes. Casserole is served as an independent dish or with a garnish of vegetables: fresh or canned. If desired, decorate the product with a branch of fresh greens, a slice of lime with tomato slices.
Casserole from dumplings and mushrooms
This dish is a modified version of the casserole "Lazy Wife which was supplemented with mushrooms. Consider the recipe for mushroom casserole from dumplings in the oven, with a photo of each process. To prepare this dish you will need:
- 1 kg of frozen dumplings;
- , kg of champignons;
- 3 medium-sized chicken eggs;
- 150 grams of hard cheese;
- 3 tablespoons sour cream of any fat content;
- Salt, spices, greens - to taste.
Preparation of the products does not take much time, so the process of cooking the casserole from dumplings and mushrooms should begin with warming the oven.
Wash and cut the champignons with thin plates.
Rub cheese on a large grater.
Stir in the bowl of eggs with sour cream. The resulting mixture should be salted, season with freshly ground pepper, favorite spices. To add color, you can add a teaspoon of paprika or turmeric and finely chopped dill.
Lubricate the baking dish with vegetable oil.
Collect the casserole. At the bottom of the mold, pour frozen pelmeni. The second layer - cut (not fried) mushrooms. Pour the egg-sour mixture and sprinkle with grated cheese. Form the oven in a preheated to 180 ° C oven for 35 - 45 minutes.
Sprinkle the casserole with finely chopped green onions. Serve hot.
"Lazy" casserole from dumplings
This recipe rightfully ranks first among fast casseroles for simplicity of its preparation.The algorithm is as follows:
- Mix 3 eggs with 100 grams of mayonnaise, 100 grams of any ketchup and 100 grams. grated cheese. Add salt and spices to taste.
- In the form, pour out the packaging of frozen dumplings.
- On top, pour out the packaging of the frozen vegetable mixture (Hawaiian, Mexican, etc.).
- Blank the mixture with a mixture of eggs, mayonnaise and cheese.
Bake in a preheated oven until completely ready (about 45 minutes). You can serve to the table, both hot and cold.
In this publication we have considered only the simplest and most popular recipes for cooking dumplings from dumplings. In fact, there are many more, but all of them differ only in the presence of additional ingredients: tomatoes, basil, ham, etc. As you can see, you can prepare a hearty and tasty dish without even spending a lot of time preparing the ingredients. Use everything that is in the fridge, fantasize, "combine incongruous" and you will necessarily succeed!