Excellent snack for meeting friends - salad with crab sticks and corn

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To have a great time in the circle of dear people, I want to not only talk, but also to eat deliciously. Excellent snack quick preparation - salad with crab sticks and corn, more than once rescued caring culinary experts. Its value lies in the simplicity of ingredients and accessibility. To buy the necessary set of products in the store will not make much effort, but by lunchtime there will be a delicious dish for the whole family.

An unchanging classic in the culinary arts

Those who had to try a salad with crab sticks and corn, for a long time remembered the juicy and pleasant taste of an excellent dish. He is loved by young children, teenagers, youth and people of the older generation. It is prepared fairly easily. The main thing is to follow the advice of experienced culinary specialists and act. Consider the recipe for a classic salad with crab sticks and corn, which is suitable for a festive treat.

Necessary ingredients:

  • crab sticks (250 g package);
  • eggs (3 or 4 pieces);
  • sweet canned corn;
  • pickled green peas;
  • mayonnaise;
  • spices (peppers);
  • feathers of green onions;
  • salt to taste.

The cooking process consists of the following operations:

  1. Defrost the crab sticks, lowering them into cold water. Then cut into cubes or strips of small size.
  2. Eggs are put in a deep saucepan and boiled for 15 minutes.Cool. They take off the shell and shred miniature squares.
  3. Open canned corn and peas.Spread the products in a colander to make the glass liquid.
  4. Mix the prepared ingredients in a wide bowl and season with mayonnaise.
  5. Finely chop the green onions and put them in a salad to emphasize the taste of crab sticks.
  6. Add the spices: salt, pepper. The appetizer is ready.

You should never thaw the crab sticks with boiling water. It is better to use water at room temperature or wait until they melt.

The original highlight of a simple dish

Many will agree that any art is associated with the manifestation of creativity. Cooking is no exception. Thanks to the many-sided imagination of people, a number of salad recipes with crab sticks and corn were created. Some of them have become quite popular among the common people of the planet. Consider the most affordable options for a delicious snack.

Read also:Billets of peaches in their own juice for the winter

Refined notes of hard cheese

Who does not agree that dairy products occupy a special place in human nutrition. This is especially true for hard cheese. Any dish with this ingredient has a peculiar taste. If you add it to the salad with crab sticks and corn, you will get a delicious dish with a pleasant aroma. To create it, you need to take the following products:

  • crab sticks;
  • canned sweet corn;
  • cheese of solid consistency;
  • mayonnaise 67% of fat content;
  • fresh greens;
  • spice;
  • salt.

Since the snack can be cooked in just 15 minutes, it is ideal for catering to unexpected guests.

As you can see from the list of ingredients, it's very easy to make a salad:

  1. First pour the sticks with liquid to defrost.
  2. Release them from the film packaging, then shred miniature rings.
  3. Hard cheese tinder on a large grater and mixed with crab sticks.
  4. Canned corn is added to the container with crabs and cheese.
  5. Greens cut into that it is evenly distributed throughout the salad.
  6. Season the dish with mayonnaise, salt, put the pepper (on an amateur) and after 15 minutes they serve the table.

To make the salad look beautiful, it is desirable to chop the chopsticks with the same pieces.

In tandem with Pekinese cabbage

Recently, the original Peking cabbage has won the hearts of many Europeans. Its refined taste combined with seafood is truly magnificent. Therefore, if you put Peking cabbage, corn and crab sticks in the salad, you get an interesting snack. Adding eggs (boiled), spices, salt and mayonnaise into it, you can "lick your fingers" after dinner. And the food is prepared this way:

  1. Chicken eggs are poured cold water, salt and cook for 10 minutes. After that, they are cooled, cleaned, and then rubbed onto a large grater.
  2. Cabbage is shredded with straws and mixed with eggs.
  3. Open the jar with sweet corn and drain the juice.
  4. Crab sticks cut into small slices (can be thin slices);
  5. Prepared foods are put in deep dishes and gently mixed, adding spices, salt and mayonnaise.

If someone does not eat mayonnaise, can replace it with thick sour cream. The taste of the snack will turn out slightly different, but it will not spoil it.

Amazing combination of chopsticks with vegetables

Many experienced culinary experts recommend trying a Greek version of snacks with crabs. To do this, take the following set of ingredients:

  • white cabbage of small size;
  • chilled crab sticks;
  • sweet corn (canned);
  • fresh cucumber;
  • bulb;
  • eggs (preferably homemade);
  • dill (several branches);
  • salt;
  • pepper (for lovers of hot dishes);
  • mayonnaise of low fat content.
Read also:For evening tea baked puff pastry

The appetizer is prepared in only 15 minutes, including the boiling of eggs. When all the products are ready, they are put in a deep container. To make a beautiful salad, cabbage, cucumber, crab sticks, eggs and corn are gently mixed. It is important to ensure that the ingredients do not lose their shape.

To remove bitterness from onions, it is poured with boiling water for several minutes.

Volume increase with rice

To satiate a friendly company with an excellent dish, experienced housewives prepare a crab salad with rice and corn. Thanks to this approach, its number increases, so that everyone is satisfied.For the dish take:

  • several eggs;
  • corn (1 pot);
  • packing of crab sticks;
  • half a cup of rice cereal;
  • fresh cucumber;
  • low-fat mayonnaise (you can prepare yourself);
  • pepper;
  • salt.
Read also:Grape jam - recipes with the scent of summer

Step by step cooking:

  1. In salted water, rice croup is boiled. Then it is cooled and put in a wide bowl, where they will prepare a salad.
  2. Finely chop the crab sticks.
  3. Shink the fresh cucumber in small cubes or shavings.
  4. Eggs are cut in half and passed through a metal mesh to cut vegetables.
  5. All salad products: crab sticks, corn, eggs, cucumber and rice are mixed with a wooden spatula. Season mayonnaise, then salt.Fans of hot dishes put a salad of black pepper powder.

To make the rice groats crumbly, you should adhere to the standard proportion. And also it should not be stirred during cooking.

Crabs and sea kale - a delicious couple for gourmets

Lovers of seafood will not refuse to eat an unusual dish. If you put crab sticks, corn, sea cabbage, eggs, spices and mayonnaise in the salad, you can be pleasantly surprised.

The ingredients are shredded in small cubes, folded into a deep container. Add spices, salt and mayonnaise. Stir gently. After 5 minutes, lettuce is served to the table. Will the guests refuse such a useful salad? Try and make sure.

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