And tasty and useful - a pie with cranberries to your favorite coffee and for family tea drinking

It is quite difficult to find a more refined dessert than a cranberry pie. It differs not only in pleasant taste, but also contains a number of useful elements. It can be prepared on sand, puff, curd or yeast dough. The cake is closed and open. Always beautifully fits into a festive or casual treat. It rarely surrenders to small children. Most importantly, a cranberry pie is easy to prepare. It remains to choose a suitable recipe. Thinking about this, it is advisable to take into account not only your preferences, but also what is the reason for the dessert. For example, an open version is suitable for a festive table, and a simpler option for morning coffee.

To make the baking perfect, you should remember a few basic rules:

1. Pull out the finished product most easily from a silicone mold or a detachable design.
2. The thin base of the pie leads to loss of the berry filling.
3. You can complement the dessert with cottage cheese, nuts, fruits, jam and sour cream.

Traditional variant of berry dessert

Each housewife tries to cook useful dishes for her home. This applies to desserts. Due to lack of time, many simply buy in the store a cookie, cake or sweets to at least somehow "sweeten" their lives. Wise cooks prefer home baking. Especially prized pie with cranberries. It is prepared with fresh, frozen, dried or dried berries, which means that the time of year over it has no power. Let's consider a traditional variant of preparation of such baking.

Set of products:

• 200 g of fresh cranberries;
• butter (150 g);
• wheat flour (300 g);
• granulated sugar (1 glass);
• chicken eggs (3 pieces);
• 1 tablespoon corn starch;
• salt for stressing the taste.

Consecutive list of works:

1. Fresh berries are washed under a moderate stream of water or in a deep container. Dry it. Rub with sugar to make a thick mashed potatoes. Add the cornstarch and mix.
2. Egg yolks are separated from proteins and whipped with a small amount of sugar (about 50 grams). Then, an oil is introduced into this mass, which is slightly melted, and continues to be whipped.
3. When you get a homogeneous mass, add a small amount of wheat flour, kneading the dough. To make it a little cool, sent to the refrigerator for a quarter of an hour.
4. Next, take out the dough and carefully distribute it in a baking dish. At the same time, they try to evenly distribute it and form small side walls. Bake at 200 ° C, approximately 20 minutes.
5. During this period, the whites are beaten with sugar until a stable foam is obtained. The basis of the cake is taken out of the oven. Fill it with berry stuffing. Evenly pour the top of the protein mixture and bake another 15 minutes.Dessert is served in a cooled form for tea or coffee.

Before kneading the dough, wheat flour must be sifted. As a result, it will be absorbed by oxygen, and the baking will turn out to be more gentle and airy.

Useful pastries for the holiday

To surprise the guests who came to talk at the round table, the original recipe for a pie with cranberries of an open character will help. It is not only tasty and useful, but also looks very attractive. Does not concede even a magnificent cake. For this dessert fresh or frozen berries are suitable, which makes it affordable for many culinary specialists.

List of ingredients:

• wheat flour (500 g);
• eggs of chicken (1 dozen);
• butter (1 packet);
• sour cream (half cup);
• granulated sugar (2 cups);
• milk (2 tablespoons);
• pure water (250 grams);
• berries for cranberries.

The process of preparing an open pie with cranberries consists of the following:

1. First thoroughly sift the wheat flour.Stir it with soft butter and sugar (100 g). Knead the dough, then put in a cold place for 30 minutes.
2. Boiled water is filled with berries, which are placed in the bowl of the blender. Then they are ground. Add the sugar and wait until it completely dissolves in the berry gruel.
3. Eggs are whipped into a thick foam. Then mix with sour cream, milk and put in a container with cranberries.
4. Preheat the oven to 200 degrees. Send it to the base for the pie and bake for a quarter of an hour.After that, take out, fill with berry stuffing and bake another, about 40 minutes at a temperature of 150 degrees.Serve the dish as a dessert for tea or milk.

To give the dish a special look, prepare the fill. Egg whites are beaten with sugar in a strong foam and cover the workpiece abundantly. After additional baking, you get the original pie with cranberry and meringue for the festive table.

Due to the fact that the cranberry contains a large amount of pectin, it keeps its shape well and does not allow much juice.

Sand Miracle with sour cream

Almost all sweet tooth love sand cakes. Different types of cookies, muffins, cakes and, of course, pies forever won the hearts of our compatriots. And what if you combine it with exquisite berries and sour cream? It turns out an excellent dessert to your favorite drink - coffee with milk.

Sand cake with cranberries is prepared from such components:

• butter;
• Wheat flour;
• sour cream;
• granulated sugar;
• baking powder;
• berries of cranberries;
• chicken eggs;
• potato starch (can be corn);
• vanilla sugar;
• salt.

Step-by-step list of actions on the way to creating an exquisite dessert:

1. First of all, in a separate container combine sour cream, granulated sugar and softened butter.
2. Wheat flour is mixed with 1 teaspoon of baking powder. Then pour into the mixture and make a short dough. Having formed a ball from it, it is sent to the refrigerator for half an hour.
3. During this period, prepare the filling. Sour cream, sugar, eggs and 1 teaspoon of vanilla sugar whisk to a uniform mass.
4. Three tablespoons of potato starch are put in the prepared cream. Stir well so that there are no lumps.
5. Fresh cranberries are washed out under the tap. Dried, laying on a plate.
6. The short dough is spread into a baking dish, which is pre-covered with parchment.The bottom is laid with cranberries.
7. Pour sour cream and sent to a preheated oven for about 40 minutes.

To successfully remove the finished pie with cranberries and sour cream from the mold, experienced cooks wait until it completely cools.Then gently knife along the entire edge of the baking, then take it out and put it on a plate. At first the filling will be liquid, but in a cold place it will turn into an exquisite gentle cream.

In the process of baking the dessert, the filling rises upward, so it is advisable to leave enough room for it.

Frozen berries are not a hindrance

A huge number of gifts from the Creator, such as berries, vegetables, fruits and various herbs, make it possible to create delicious dishes. Cranberries can be attributed to the original storehouse of nutrients that help cope with moping, cold and beriberi. Even in a frozen form, it does not lose its value.

The following recipe with a photo of a cranberry pie will help enterprising housewives prepare a useful dessert for evening coffee. The product consists of simple components:

• frozen cranberries (500 g);
• sugar (400 g);
• wheat flour of the highest quality (, kg);
• eggs (2 or 3 pieces);
• butter (200 g);
• salt (pinch).

The way of preparation of a pie with frozen cranberries includes traditional actions:

1. First of all, take out the berries from the freezer so that they completely thaw out.
2. Eggs are divided into two parts. Yolks in one dish, squirrels in the other.Then the yolks are covered with sugar and actively rub with a fork until a homogeneous mass is obtained. Next, using a mixer, make an airy yolk foam.
3. Butter is softened with a fork, after which it is mixed with sifted flour. When it starts to crumble, combine with the yolk foam and knead the soft dough. After that, he is sent to the refrigerator for an hour.
4. While the dough is cooled, whisk egg whites with sugar mixer or manually.
5. The oven is heated to a temperature of 170 ° C. The dough is taken out of the cold and a sheet of medium thickness is rolled out. The pan is covered with parchment paper or oiled.Spread on the basis of berries, fill with protein mass and bake for about 35-40 minutes.

To make baking excellent taste you can grated chocolate or spices, which are put on top of the berry stuffing.

Delicate treat from the multivarka

If the house does not have an oven, do not be scared. Prepare a wonderful treat in a unique pan, which is practically in every house. For a pie with cranberries in a multivarque, you need these products:

• berries of cranberries;
• eggs;
• flour;
• sugar;
• butter;
• vanillin;
• baking powder.

First of all, the eggs are mixed with sugar and whisked until a homogeneous liquid is formed. Then gradually add flour, vanillin, baking powder and knead the batter.

Next, prepare for the cake stuffed with cranberries. To do this, first wash it, then dry it on a table or with a paper towel.

The bowl is smeared with soft butter and poured into it a portion of the dough.On top of it lay berry stuffing, which is covered with the remaining dough. On the multivarker choose the option "Baking expose the timer for 80 minutes. After the beep, the dessert is ready.

If you want to diversify the delicacy, you can cook a pie with apples and cranberries, pouring the filling with crushed cinnamon.

Delicious baked goods from ready-made dough

To speed up the process of making dessert, many housewives buy ready-made dough. Then the whole process takes several minutes. Very popular is a pie with cranberries from puff pastry. It is often used as a treat for a festive table and a favorite everyday treat for tea or coffee. Baking is prepared from such ingredients:

• ready-made puff pastry (about 250 g);
• 1 chicken egg;
• walnuts (2 tablespoons);
• 3 red apples;
• half a glass of cranberries;
• lemon juice (one and a half teaspoons);
• crushed cinnamon (, a teaspoonful);
• sugar to taste;
• flour;
• powdered sugar.

Stages of preparation:

1. The sifted flour is mixed with cinnamon and sugar. Then add the cranberry.
2. Walnuts are cut with a knife into small pieces. Apples are peeled, shredded in small slices, poured with lemon juice.
3. Puff pastry is laid out on a wooden surface. Cut a rectangle about 30X40 cm.Then sprinkle it with berries, cinnamon, and on top of the lobes of apples.
4. Roll the roll and spread on a greased baking sheet.The surface of the puff pastry is smeared with a beaten egg. Bake in the oven for 20 minutes at a maximum temperature of 180 ° C.

Similarly, you can make a cranberry pie on a yeast dough, which has a pleasant aroma and a pretty look.

Noteworthy dietary baking

Many people who follow a diet, often complain about their food. But much depends on the approach to the case. Enterprising culinary specialists prepare various delicious desserts and bakery that contain few calories. One of them is lean pie with cranberries. It consists of simple components:

• flour;
• granulated sugar;
• low-fat cottage cheese;
• soda;
• corn oil;
• berries of cranberries;
• Orange juice;
• Apple vinegar;
• potato starch;
• salt.

First of all, orange juice, sugar and corn oil are whipped.When the sugar is completely dissolved, pour in a little apple cider vinegar, and then sifted flour, starch and salt. Stirred to form a homogeneous mass.

The baking mold is covered with parchment, which was previously lubricated with vegetable oil. Then pour the finished dough.On top of it lay low-fat cottage cheese and berries. Bake in the oven at 180 ° C for about 45 minutes.

Serve lean pie with cranberries and cottage cheese, after full cooling to breakfast or a light snack.

Video recipe for New Year pie with cranberries