Mousse with shrimps in the shade with a bouquet of cakesappetizers and salads. This fruit can be combined with almost any ingredients, use it raw or subjected to heat treatment. The taste of avocado is very specific, but in ready-made dishes it does not interrupt the taste of other components, but complements it. It can be cut into slices or cubes, as well as kneaded in a mash for mousse or paste. Before cooking, avocados must be peeled and discarded. Hot dishes
There is a huge amount of hot avocado dishes. It can be combined with meat, fish, melted cheese or eggs. The quickest way is to cook it with eggs. These dishes will be a complete meal, because avocado has a high nutritional value, and eggs are a source of protein.
Recipe for eggs with avocado in the oven
You can cook the avocado with egg in the oven. For this dish, the fruit does not need to be peeled, just cut it into two pieces and remove the stone. You will need 2 eggs for 1 large avocado, as well as salt and spices to taste:
- Avocados must be cut into two parts, each of which is then placed an egg. The notch from the bone is small, so part of the pulp is removed with a knife to fit an egg into it.
- In each part of the avocado, 1 egg is broken, seasoned with salt and spices to taste. You can sprinkle them on top of fresh or frozen herbs.
- The dish should be baked in the oven, preheated to 180 С.After 15 minutes, it is ready to eat.
- Prepared avocado halves spread on a plate. You can serve them with greens, lettuce, cucumbers or tomatoes.
Before baking, you can add any ingredients to scrambled eggs with avocados. Slices of ham will work well, and eggs can be sprinkled with grated cheese on top.
Avocado Salads
Avocado salads are great for any occasion. They can be served in a large dish or put on tartlets of puff pastry. Salads with avocado and red fish, as well as rice, cheese, egg, ham or exotic fruits are easy to prepare. Ingredients can be combined, add seasonings and sauces to taste, decorate dishes with greens, slices of vegetables or berries.
Salad with salmon
For salad with salmon and avocado, you need 1 medium fruit and 100 g of salted fish, as well as cucumber, tomato and greens. It is usually filled with olive oil with lemon juice( in a ratio of 2: 1), salt and pepper. Top ready dish is decorated with sesame.
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chicken roll Preparation process:
- Avocados must be peeled, the bone removed and discarded. The flesh is cut into small even cubes.
- Cucumber and tomato are ground into cubes of the same size. If the cucumber peel was bitter, it must be cut with a knife.
- The next stage is the preparation of fish. It is better to buy the fillet, and not the whole carcass, so that you do not have to clean it of small bones and skins. The meat is crushed into exactly the same small cubes.
- In a large container, first spread out the avocado slices. They need to pour a lemon juice and olive oil, and then mash with a fork to a uniform consistency. Optionally, you can not rub the avocado, then it will be present in the salad in the form of whole pieces. Then add all remaining ingredients to the bowl and mix.
- Serving salad is recommended immediately after preparation, it should not be infused in the refrigerator. It is laid out in a salad bowl or spread on pre-cooked puff pastry tartlets. On top of the dish is decorated with greens or sesame.
In this salad, the main ingredients are fish and avocado, and the remaining vegetables are recommended to choose to taste.
Tomatoes make juice, so this salad will not be stored for a long time, it can be replaced with red bell pepper. Mustard can be added to the dressing, and any other oil can be used instead of olive oil. Some housewives prefer to fill it with mayonnaise, but in this case it will turn out more high-calorie.
Mango Salad
Mango and Avocado Salad is the fastest recipe. Its preparation will take no more than 10 minutes, if all the ingredients are in the refrigerator. This dish is light and suitable for snacks at the festival, as well as at the summer picnic. It takes only 3 ingredients: a ripe fruit of avocado and mango, as well as 1 medium onion. Vegetable oil with salt is suitable for refueling:
- Avocados are peeled and ossicated, cut into small cubes, slices or slices.
- Mango is ground in the same way as avocados. Onions chopped into large half rings, all the ingredients are combined in one salad bowl.
- The finished salad is filled with butter and lemon juice. You can sprinkle it with sesame seeds or pomegranate seeds.
The taste of summer avocado and fruit dishes depends on the ripeness of the fruit. You can fill them with creamy sauce, add spices and decorate with sliced berries.
Avocado Snacks
Many housewives mistakenly believe that exotic fruits cannot be added to familiar dishes. In fact, the taste of avocado is quite bland, so it can be safely used for any snack. There are a huge number of options that can be made from avocados and those products that are in the refrigerator.
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Avocado shrimp mousse
So that guests do not languish while waiting for the main course, it is worth making snacks at the beginning of the evening. Avocado ─ is a very satisfying fruit, so in the aperitif it is best combined with low-calorie seafood. A great option ─ is an avocado mousse with shrimp, which is spread in vases and served in portions. For its preparation, you need 1 medium avocado, 1 savory apple of solid variety, half a cucumber and 200 g of shrimp:
- First you need to cook and peel the shrimp. They are then watered with lemon juice and left until all other ingredients are ready.
- Avocados, apples and cucumbers need to be peeled, cut into small cubes and put into a blender.
- Next, blend the contents of the blender to a puree consistency, add salt, pepper and spices to taste.
- The next stage is the serving of the dish. You need to take vases in an amount equal to the number of guests. Spread shrimps on the bottom, pour half of the mousse on them, followed by another layer of shrimp and another - avocado puree. You can leave a few shrimp and decorate them ready snack.
The serving dish should be at room temperature. On the table you can additionally put crispy crackers or puff pastry sticks with spices and spices. Prepare the mousse immediately before serving, and on top it is necessary to pour a small amount of lemon juice so that the fruits and vegetables do not darken.
Smoothies
Smoothies with avocados will appeal to lovers of healthy and wholesome food. This dish can fill with energy, if you choose the right ingredients. This recipe will require 1 ripe avocado, a banana, a glass of milk and a few tablespoons of dry oatmeal. For taste, you can add honey and cinnamon or other spices.
- First you need to peel and slice the avocado and banana.
- Then all the ingredients are poured into a blender, filled with milk and spices and whipped at high speed until smooth.
- Smoothies ready. It remains only to pour the contents of the blender into a glass and decorate with a sprig of cinnamon.
Smoothie is better to drink immediately after preparation. If you take with you as a snack( for work or study), it is worth pouring it into a thermocup.
Rolls
Japanese food lovers should definitely learn how to make avocado and salmon rolls on their own. For this recipe, you will need to visit the specialized department in the supermarket and buy 6 sheets of nori( seaweed), brown rice, rice vinegar, wasabi sauce and ginger. You will also need 1 avocado and 200 g of salted salmon:
- First you need to boil the rice in water with vinegar. It is cooked in the same way as the usual side dish, and it must first be rinsed in water.
- Nori is gently placed on a special mat( mat).If this is not, you can use the usual food wrap. A thin layer of rice spread over the entire surface of the algae.
- Avocados and salmon, as well as soft cheese( if desired), are cut into long, thin slices and laid along the nori. Algae often contain marks for which ready-made rolls should be cut, and their location should be taken into account. Ingredients put across marks.
- Nori tightly rolled into a long tube.
- It remains to chop the rolls with a sharp knife, put them on a platter and serve with soy sauce and wasabi.
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It is believed that rolls should be eaten with chopsticks. However, Japanese people eat with their hands, only dipping fish into soy sauce. Of course, the use of rolls is a matter of taste, especially if you cook them yourself.
Tartar
Tartar is called meat or fish dishes that are not cooked. Salmon and avocado tartar is a combination of several ingredients that complement each other harmoniously. Of course, for their production you need to use only the highest quality fish. It is worth taking in large supermarkets, where you can get acquainted with all the necessary certificates of veterinary and sanitary services.
For tar, you must take 200 g of salmon, 1 avocado, as well as tomatoes, mustard, lemon, olive oil, soy sauce, salt and pepper.
- Fish fillets and onions are cut into small pieces, put in one container.
- Next, prepare refueling. To do this, mix the mustard with vegetable oil and soy sauce.
- Avocado pulp is mashed with a fork, adding slices of tomatoes. Mousse need to fill with a small amount of lemon juice.
- Salmon fillets are put in a round container and mashed avocado puree is put on top and compacted. Next, turn the dish on a plate. For these purposes, there is a special culinary ring, but you can use a wide low cup.
Recipes for avocados may vary. This fruit has a creamy taste with hints of herbs and spices, therefore it will complement not only food for every day, but also festive dishes. In the process of making avocados, they must be filled with lemon juice, because the pulp quickly changes color at room temperature. Hearty main dishes, snacks and desserts are easy to prepare with the addition of these fruits. They can be combined with any products, spices and spices, as well as eat separately slices, pouring them with sauce.
