The most delicious recipes of fried potatoes with mushrooms

Tasty, fragrant, with a ruddy crust... There is hardly any person indifferent to fried potatoes with mushrooms. This dish is not new, but at all times it has enjoyed constant popularity. Variations on the topic of cooking all the favorite vegetables with mushrooms are many. We offer you the most delicious and popular recipes.

Potatoes with fresh mushrooms

The most delicious are the mushrooms just brought from the forest. And potatoes with them are surprisingly fragrant. But the usual store mushrooms are also suitable. In addition, that this dish is very tasty, it is also useful. In its composition there are vitamins of groups A, B, E, K, potassium, zinc, iodine and other microelements necessary for the body.

For this recipe you will need:

• 500 grams of potatoes;
• 200 grams of fresh mushrooms;
• 1 medium bulb;
• salt;
• pepper;
• sunflower oil.

Cooking process:

1. First of all, the mushrooms must be washed, boiled, cleaned and cut into plates. Then proceed to the bow. Remove peel and cut into half rings.
2. Wash potatoes, peel, cut into thick slices. Put the frying pan on the stove, pour in the sunflower oil, put the chopped onions and fry until half cooked.
3. Separately lightly fry the mushrooms and add to the onions.
4. Peel potatoes until lightly crusted, add onions and mushrooms, salt, pepper, leave for a couple of minutes, so that the aromas of spices are combined with mushrooms and potatoes, and you can eat.

If during the slicing, the onions cause tears in you, before you cook the dish, hold it for a while in the fridge.

Fried potatoes with mushrooms and cheese

This dish is very nutritious. Prepares quickly. Potatoes with mushrooms roasted in a frying pan on this recipe just will not leave anyone indifferent. This is the best option after a long day's work. And if you serve another dish of tomato sauce ...

For preparation it will be required:

• 1 kg of potatoes;
• 500 gr. fungi;
• 2 small onions;
• 100 - 150 gr. hard cheese;
• 2 spoons of mayonnaise;
• 10 - 20 grams of dill;
• salt;
• sunflower oil.

Cooking process:

1. Mushrooms are washed, brushed, chopped.
2. Both bulbs must be peeled and chopped finely.
3. Put fungi on a heated frying pan, fry for 3-5 minutes. Add potatoes, onions, salt and cook until done.
4. Hard cheese is rubbed on the grater, mixed with mayonnaise. For a couple of minutes before the end of cooking, add dill, cheese with mayonnaise and mix well. Stew until the cheese melts.

During the frying of potatoes, sunflower oil splashes, leaving greasy stains on the stove and walls. Avoid this trouble in a simple way - put on a heated frying pan a little salt.

Potatoes with mushrooms, fried in a multivark

New technologies and old recipes. Multivark appeared relatively recently. But this technique was very convenient for preparing this all favorite food. The recipe for fried potatoes with mushrooms in the multivarquet is quite simple, but not less tasty and aromatic than in a skillet.

The recipe will require:

• 600 gr. potatoes;
• one onion;
• 300 gr. fungi;
• 50 gr. butter;
• salt;
• pepper.

Cooking process:

1. Mushrooms are washed, chopped.
2. Peel potatoes and cut into cubes.
3. Onions are treated in the same way.
4. In the capacity of the multivarka put half the butter, onions, mushrooms and turn on the "baking". Set the timer for fifteen minutes.
5. After that, add the crushed potatoes, the rest of the butter and turn on the "baking" mode for forty minutes.

If the peeled and sliced ​​potatoes are put in water for some time, starch will leave it. As a result, the dish will cook faster.

Fried potatoes with frozen mushrooms and sour cream

Mushrooms with sour cream are very tasty. And if you add to them, and potatoes... Well, however, judge for yourself.

The recipe will require:

• 300 gr. mushrooms (you can take both fresh and frozen);
• 500-600 gr. potatoes;
• 100 - 150 gr. sour cream;
• sunflower oil;
• salt, pepper to taste.

Cooking method:

1. Mushrooms defrost (if only from the refrigerator), wash, cut into small plates.
2. Put the pan on the stove, pour the vegetable oil, put the mushrooms and fry on a small fire for 5 to 10 minutes.
3. Wash potatoes, cut into strips.
4. Add to the mushrooms, salt and simmer on low heat until cooked.
5. Prepare the sauce. To do this, mix sour cream, water and spices. You can take pepper or others to your liking. With regard to water, it should be added when sour cream is very thick, if liquid is not needed.Sauce pour a couple of minutes before the end of cooking.

You can fry not only the old, but also the young potatoes. Its advantage is that the pieces do not fall apart during cooking.

No matter how much they talk about losing weight and proper nutrition, but we like to eat deliciously. And no one can change this. After all, what could be better than fragrant fried potatoes with mushrooms cooked for dinner?

Video recipe for fried potatoes with champignons