How to store the smoked fish: 4 ways

Seafood stores for a long time, if you create the required conditions
Seafood stores for a long time, if you create the required conditions

How to store the smoked fish for a long time, so it is not lost? The shelf life of smoked fish can be up to two months. What do you need? I have tried many methods, and has now decided to share with you the most simple and effective.

Under what conditions is stored fish at home?

Ensure proper storage of smoked fish - an important task, because the price is rather big seafood.

To understand how to keep meats, the first thing you will be examined with the degree of smoking
To understand how to keep meats, the first thing you will be examined with the degree of smoking

On the shelves of shops and supermarkets found products of varying degrees of smoking:

  1. Cold (smoked at temperatures up to 4 ° C).
  2. Hot (80-170 ° C).
  3. For semi (50-80 ° C).

How smoked fish is stored in the refrigerator:

  • hot smoked - for three days;
  • for semi - life is prolonged by up to six days;
  • smoked - up to ten days.
The shelf life of fish products depend on the degree of smoking
The shelf life of fish products depend on the degree of smoking
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Use the first three methods, if you fish Cold smoked.

Method 1. Fridge

Shelf life of cold smoked fish longest due to its content of a large amount of moisture and salt.

You do not know how to store mackerel? Instructions are presented in the table below:

Illustration Description
fyopaofypaofpaof1 Step 1

Pre-defrost refrigerator and wash all the shelves.

fyopaofypaofpaof2 step 2

Wrap in parchment mackerel, plastic wrap or foil, so it does not absorb other odors.

fyopaofypaofpaof3 step 3

Place the wrapped mackerel, on its own shelf in the fridge where it can be stored for 8-10 days.

Storing fresh food next to the spoiled strictly prohibited.

This method is suitable for all kinds of smoking, but the duration of storage they will be different.

Method 2. freezer

Is it possible to freeze smoked fish? Yes, you can. But at the same time suffer from its taste. But vacuum packaging will protect the product from premature deterioration.

In the photo shows how you can store the smoked fish in the freezer for a long period
In the photo shows how you can store the smoked fish in the freezer for a long period

A solution of salt and water. , A special saline solution to keep longer smoked products:

Illustration Description
ypayrvpayov1 Step 1

Prepare a solution of salt and water in a ratio of ½.

ypayrvpayov2 step 2

Soak a cloth in the resulting thin fluid, wrap fish it. Top wrap the parchment.

step 3

Put obvertok the lower tier of the refrigerator.

Method 3. bags

Next, I tell you what is the shelf life of smoked fish and for semi, for the preservation of which, except the refrigerator, use attics and gorischa.

You can use fabric bags:

  • They are placed in seafood;
  • they are hung in the back and in the attics, where little sunlight penetrates.
Cloth bag can be made with your own hands
Cloth bag can be made with your own hands

How stored fish smoked in this way? In such circumstances, it can contain up to three days, then it begins to deteriorate and could harm your health.

Method 4. Boxes with sawdust

Another option - the boxes with sawdust. The duration of storage of smoked fish in the sawdust - not more than two days.

Attic - is a good place to store the calves at home
Attic - is a good place to store the calves at home

Before you can use the above methods, you should carefully ventilate the product for damage and to keep it clean.

Although the shelf life of smoked fish is not too large, it has a rich taste and a smaller number of microbes. Why? Pathogens are killed at high temperatures during smoking.

findings

I told him how long to maintain the house smoked fish. If you know of other secrets, share them in the comments. I suggest to watch the video in this article to find additional instructions.

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