How to store the smoked fish for a long time, so it is not lost? The shelf life of smoked fish can be up to two months. What do you need? I have tried many methods, and has now decided to share with you the most simple and effective.
Under what conditions is stored fish at home?
Ensure proper storage of smoked fish - an important task, because the price is rather big seafood.
On the shelves of shops and supermarkets found products of varying degrees of smoking:
- Cold (smoked at temperatures up to 4 ° C).
- Hot (80-170 ° C).
- For semi (50-80 ° C).
How smoked fish is stored in the refrigerator:
- hot smoked - for three days;
- for semi - life is prolonged by up to six days;
- smoked - up to ten days.
Use the first three methods, if you fish Cold smoked.
Method 1. Fridge
Shelf life of cold smoked fish longest due to its content of a large amount of moisture and salt.
You do not know how to store mackerel? Instructions are presented in the table below:
| Illustration | Description |
 |
Step 1 Pre-defrost refrigerator and wash all the shelves. |
 |
step 2 Wrap in parchment mackerel, plastic wrap or foil, so it does not absorb other odors. |
 |
step 3 Place the wrapped mackerel, on its own shelf in the fridge where it can be stored for 8-10 days.
This method is suitable for all kinds of smoking, but the duration of storage they will be different. |
Method 2. freezer
Is it possible to freeze smoked fish? Yes, you can. But at the same time suffer from its taste. But vacuum packaging will protect the product from premature deterioration.
A solution of salt and water. , A special saline solution to keep longer smoked products:
| Illustration | Description |
 |
Step 1 Prepare a solution of salt and water in a ratio of ½. |
 |
step 2 Soak a cloth in the resulting thin fluid, wrap fish it. Top wrap the parchment. |
 |
step 3 Put obvertok the lower tier of the refrigerator. |
Method 3. bags
Next, I tell you what is the shelf life of smoked fish and for semi, for the preservation of which, except the refrigerator, use attics and gorischa.
You can use fabric bags:
- They are placed in seafood;
- they are hung in the back and in the attics, where little sunlight penetrates.
How stored fish smoked in this way? In such circumstances, it can contain up to three days, then it begins to deteriorate and could harm your health.
Method 4. Boxes with sawdust
Another option - the boxes with sawdust. The duration of storage of smoked fish in the sawdust - not more than two days.
Before you can use the above methods, you should carefully ventilate the product for damage and to keep it clean.
Although the shelf life of smoked fish is not too large, it has a rich taste and a smaller number of microbes. Why? Pathogens are killed at high temperatures during smoking.
findings
I told him how long to maintain the house smoked fish. If you know of other secrets, share them in the comments. I suggest to watch the video in this article to find additional instructions.
