- Step-by-Step InstructionsHowever, the problem is quickly and simply solved if you know how to clean the kettle with citric acid.
Step-by-Step Instructions
No matter how safe and familiar the limescale may look, it can cause considerable harm to both human health, polluting the body with unnecessary substances, and home appliances and utensils. Therefore, it is very important to clean plaque regularly and thoroughly. It is easiest to do this at home with the help of citric acid - an affordable and eco-friendly cleaner that any hostess can find. To remove plaque, you need to perform a few simple steps:
- take one or two packs of acid, the amount of which depends on the degree of contamination of your utensils;
- we take water up to the level of a scum or two thirds of the total volume of a vessel and we dissolve acid in water;
- if the patina just appeared, it will be enough just to leave the solution inside for 4-5 hours, then drain it and boil the kettle with clean water;
- for stable scale of this will not be enough, you need to boil the solution directly in the kettle, let it boil for about 5 minutes, and then drain and rinse thoroughly with clean water;
- for the best result after treatment with citric acid, the kettle must be boiled once or twice with ordinary water;
- If your kitchen utensils did not get rid of contamination the first time, repeat the procedure.
If citric acid does not have the desired effect, try boiling the kettle first with a solution of water and a teaspoon of soda. After this, the plaque will be more vulnerable to acid treatment and can be completely removed during subsequent processing.
By the way, if you don’t have citric acid on hand, you can replace it with a couple of slices of fresh lemon. Interestingly, this tool helps to remove contamination from kettles made of stainless steel, ceramics, as well as enameled, electrical plastic or even glass.To effectively clean the metal kettle that is used on the stove, you need to pour half of its volume of water mixed with half a glass of 9% vinegar into it. It is necessary to allow the solution to act, to do this for 10-15 minutes, leave alone, then add a tablespoon of citric acid to the solution and bring it to a boil. As soon as the solution boils, you need to turn off the heat and leave to infuse again, but this time for 20 minutes. After that, the liquid is drained and the internal walls of the product are wiped with a sponge and dish detergent. Then, using clean water, rinse everything thoroughly as many times as necessary to completely remove all traces of detergent. Be sure to wear gloves during such manipulations to prevent the corrosive solution from affecting your skin.
. ..Prevention of scale
Regular prevention will help save time and effort in the fight against resistant sediments. If you boil a teapot with citric acid every two or three weeks, you do not have to worry about removing scale once. She will not linger for a long time at your “guests”.If you carry out prevention on time, you may not even need boiling. It will be enough to leave a solution with acid in the kettle for 20 minutes.
With these simple tips, you can keep your kitchen clean and show off the cleanliness of your utensils to admiring guests.
