To the attention of gardeners description and photo of winter varieties of apple trees

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One of the most common fruits in Europe and Asia from time immemorial is an apple. The mythical fruit is indeed a pantry of useful substances. But in conditions of cold winters, thaws and again sharp frosts, only adapted winter varieties of apple trees survive in areas of risky agriculture.

Distinctive signs of apple trees for the northern regions of

All varieties of apple trees can be divided by varietal characteristics by the rate of fruit ripening and by their resistance to weather conditions. There are other signs: to taste, fruit shape, color, resistance to diseases. But for the survival of the variety and obtaining the crop, its winter hardiness and the growing season are important.

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Early varieties of apples are stored for long, they are needed to obtain the first fruits as soon as possible. The average varieties give the crop in the fall, and you can save them for two months. The source of vitamins in the winter months and before the new harvest will be the fruits of pre-winter harvest, when the morning frost settles on the fruit. These are the most tasty fruits with dense peel, intended for long storage. Read about planting of columnar apple trees!

Winter hardiness is a factor of tree resistance to cold winter conditions, warming and reverse frost. Their ability not to start sap flow during prolonged warming in the middle of winter. The ability to recover quickly after freezing is also included in the concept of winter hardiness.

Cold resistance is not brought up, but transferred from parents at the genetic level when breeding a new variety. Therefore, you need to plant a garden of zoned varieties of fruit trees. They have protection from natural disasters, but provided that the tree is healthy and gets proper nutrition. In our article, we present a photo of winter apple varieties and a brief description of the features.

Even winter-hardy varieties with improper agricultural practices can lose their properties. Overloading the harvest, autumn abundant watering, autumnal application of nitrogen fertilizers lower the winter resistance of apple varieties.

For any fruiting period, used in regions with a continental climate, apple varieties should be winter-hardy.

Requirements for winter hardiness

Winter resistance in quantitative terms as an indicator is characterized by:

  • ability to withstand frost up to 43 0;
  • after a thaw withstand frost up to 25 0;
  • quick recovery when freezing.
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are blackened and dry. In addition, the ability to withstand spring cooling and protect peduncles from sterilization is important. It is important to take into account the fact that the graft grafted into the hard-wearing crown without these properties will freeze out.

At present, there is not a variety that would combine all the maximum qualities of winter hardiness. Therefore, varieties with average indices are used as the most resistant to various weather phenomena. In addition, using the proper agricultural techniques, trees are hardened in winter. In the spring, in the possible ways, they delay flowering to protect the crop from cold weather.

Winter apple varieties are all highly resistant to weather cataclysms. Fruits clean before frost. The taste of large fruit is harmonious, the aroma of these apples is surprisingly persistent. Therefore, in industrial production, winter varieties dominate the area of ​​gardens.


The method of planting and caring for fruit trees of any group of apple trees is the same. This is the choice of a place without upper groundwater, good lighting, a spacious fruit pit, filled with nutrients.

Winter Apple Varieties

Of the thousands of apple varieties, there are hundreds of fruit trees that give their crops when the garden has lost fall foliage. As an example, consider several of them in more detail. Photos from varieties of apple and fruit will show the diversity and beauty of the garden, which you can create with your own hands.

Apple Tree Bogatyr

One of the winter varieties of handsome men is Bogatyr apple tree. The variety was created in 1925 in Ukraine by Chernenko breeder on the basis of Antonovka and Ranet Landsbergsky. An apple weighs up to 400 g, with an average weight of 160. Maturity comes in September, but the fruits are tightly attached and hang, gathering juices before frost. The apple is heavy, the stone and taste properties are acquired by the New Year.

Fruiting occurs after budding in the sixth year, after landing on a permanent place in the fourth, that is, the tree is skoroplodnoe. The tree is tall with a spreading crown. Apple tree height Bogatyr reaches six meters. Over a centner of fruit each year can be obtained from Bogatyr with good care. Apple tree fructifies every year, is a favorite variety in all regions where it is possible to grow an apple tree.

Apple tree varieties Aport

This tree is a very old variety. Its origin is unknown. In the XII century, the variety was known in Poland and in Ukraine. For the first time the variety was introduced to the city of Alma-Ata in 1865, and later it became the hallmark of the city.

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A tall, productive tree of average winter hardiness with outstanding fruit taste has been preserved in amateur gardens in southern and central Russia. Harvest after September, the taste is typed after a month of storage. The average weight of fruits is 195 g. Beautiful, tasty, fragrant apples are well transported. They are used for drying, since the flesh does not darken in the air.

Variety Antonovka ordinary

The monument to the Kursk apple Antonovka ordinary was raised in 2008.Apple Antonovka ordinary is described on a photo as a fruit in 150 kg in weight, a two-meter monument of one and a half meters in diameter. The monument to the author Vyacheslav Klykov, a famous monumentalist, pays tribute to his beloved fruit tree of the Kuryans.

The tree of national selection of the Kursk and Tula regions is still loved by gardeners. The tree is tall, spherical with age, huge. Fruits in three or four years of age. Apples have high taste, fragrant and sour. Greenish fruits are removed, become amber-yellow during storage. Remove the apples in September, stored month. Other varieties with the best consumer qualities, including Bogatyr, originated from Antonovka.

Variety Imrus

The winter apple tree Imrus originated from Antonovka. The variety, which was included in the State Register of Varieties in 1996, was created on the basis of Antonovka ordinary. Approved for breeding in the central regions of Russia. The peculiarity of the variety is that it is not affected by scab, skoroplodny. A tree of medium height gives an annual yield of beautiful medium-sized fruits with a long-term keeping quality. Gentle blush and thin peel make the fruit table decoration.

Variety Northern Synapse

Apple-tree late winter varieties. The tree is large, but exceptionally frost-resistant and survives even in Eastern Siberia. It is true that in this region the variety is maintained as a creeping form. The fruits are not very large, the average weight of an apple is 120 grams.

Northern synapse is a late-ripening apple tree, so the harvest is ready for harvesting in October. Hang apples before ripening in the garden after leaf fall. Cleaned before, they lose their taste and keeping quality. In time, the collected fruits lie in the fruit storage until May. If the culture is carried out on a dwarf stock, then fruiting begins in the second year, the usual shtaby produce a crop of 5-8 years. This variety can give the ovary even without cross-pollination. But if there are other varieties nearby, there will be more ovaries. The variety is valued for its average resistance to scab and bacterial diseases. The good taste and preservation of the fruits make it a desirable tree in the garden.

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Variety Orlik

Description of the Orlyk apple tree, the photo of which can be seen as the very first in this article is not as eloquent as the tree itself. A variety of winter ripening hangs long in an empty garden. Obtained by crossing varieties Macintosh and Bessemyanka Michurinskaya it entered the register in 1986.The apple tree of medium height, skoroplodnaya. The fruits are beautiful, leveled, slightly conical. Cover color in the form of a thick blush. The flesh is creamy dense, sweet-sour taste.

Peel apples in the Oryol region in late September. The fruits after removal are not cured, the taste is obtained from them on the tree. Fruits with rest in some years. An adult tree gives more quintals of beautiful apples. If you linger on harvesting, a partial shedding of the fruit will begin.

Apple-tree Bolotovskoe

Winter variety resistant to scab on a par with Imrus. A new variety that entered the registry only in 2002.Fruits are large, leveled at 150 grams each. Apples have no wax and are yellowish with a blush when ripe. They shoot Bolotovskoe in September. Fruits are well stored at low temperature. The main advantage of the variety in addition to the annual yield is that it is not genetically capable of contracting scab. Tree tall, with rare stem branches. In case of delay in harvesting, the fruits begin to crumble.

Bratchud Grade

Bratchud Apple Tree is a naturally dwarf tree form. This hybrid of the Ural winter with Vydubetsky weeping. If the graft is on a seedling, then the height of the apple tree will be up to 2.7 meters, and on the clone it will reach only two meters. The variety is skoroplodny, bears fruit for 3-4 year after vaccination. Fruits are medium, oblong, very high taste. An annual harvest of an adult tree to 120 kg from a tree. In years when scab disease develops strongly, the resistance of the variety is characterized as moderate. Selected fruits in September are preserved without loss of taste for 140 days in a cool storage. Fruits are consumed fresh and are processed. Zoned variety in the South Urals region.

Apple Tree Venyaminovskoe

The variety Venyaminovskoe was registered and included in the register of fruit trees in 2001 in the central region. The ripening period is winter. The main color is yellow with a thick crimson blush. Fruit weight 130 grams. The fruits are delicious, stored until February. The tree is genetically resistant to scab.

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