How to make kvass at home from birch sap?

What could be more pleasant than a glass of a refreshing drink on a hot day. Just kvass, like nothing else, removes thirst. And if it is made from the sap of birch, and, moreover, it is made by hand, this will double the beneficial effect on the person. How to make kvass from birch sap at home or in the country, you will be helped by visual step-by-step recipes describing this process in detail.

How to decant birch sap? How to make kvass from birch sap? What useful substances do you get from the beverage produced?- Answers to these questions are described in detail in the article. People who want to fill their body with vitamins, will definitely need advice on how to make kvass from birch sap. This gift of nature will delight unsurpassed taste and cheer up the whole day. A glass of magic drink per day, and your well-being will be one step higher. Tonic does not require financial investments, which is important in our time. Here you just have to pick up your free time to extract the sap from the birch, and while this happens, you can mentally relax in nature, enjoying the surrounding landscape.

Useful properties of birch sap

A transparent drink that is slightly sweet in taste is actually rich in minerals, vitamins and carbohydrates. Simple-looking juice contains essential oils, saponins, tannins and many chemical elements( potassium, calcium, copper, manganese).In addition, birch sap is quite high in calories and modern nutritionists prescribe to use it as a therapeutic drug to keep your body in shape.

Along with the healing properties acting on the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular system, stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. Sweet liquid is recommended to drink to all people: adults, children, the sick and healthy.

Birch sap has a healing effect on the body, namely:

• removes harmful substances from the body;
• serves as a prophylactic agent;
• improves digestion;
• restores the acid-base environment in the stomach;
• has diuretic properties.

It is not recommended to drink birch sap often for people suffering from peptic ulcer and kidney stones.

How to get birch sap?

The extraction of sap from birch depends on warm weather. After the winter cold, when the thaw begins, you can safely go with adaptations to the nearest trees. To determine if there is sap flow along the trunk, one should deepen the tip of the awl into the tree by 5-7 centimeters. If there is a drop of liquid on the surface, then you can safely proceed to its collection, while planning how to continue making kvass from birch sap.

Juice picking is best done during the day, as at night its movement along the tree trunk slows down.

So, when it was determined that there is sap in the birch, you should start drilling the holes. The distance from the ground should be about 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means that the hole is one, and so on, incrementally, + 10 cm is + 1 hole. It is better to make cuts of the bark from the south side, there is more abundant sap flow. Insert the prepared boat-shaped groove in the hole. With one tree per day, you can pump 3 - 7 liters of fluid.

You can not drain all the liquid from the tree, otherwise it will die.

As a container for collecting, you can use a plastic bottle, it is very convenient, but it is impossible to keep the juice in it, since it loses some of its healing properties. When you come home, be sure to pour the birch nectar into glassware.

Step by step description of the preparation of kvass from birch sap

Transparent sweetish juice can be used not only in its pure form, but also make kvass out of it. This type of drink will appeal to those who do not really like birch sap, but need its useful contents. Cool rescue in hot weather is kvass, based on birch sap. How to make kvass will help you several types of step-by-step recipes for making kvass from birch sap with the addition of other products.

Recipe for kvass from birch sap with honey

Ingredients:

• birch sap - 10 l;
• pressed yeast - 50 g;
• honey - 200 g;
• lemon - to taste( 3 pcs).

Sourdough stages:

1. Pour the yeast with warm water and let stand until complete dissolution.
2. Add honey to the mass.
3. Squeeze juice from lemons.
4. Add all these ingredients to birch sap. Pour the mixture into the jars and close the capron lid. Let stand a few days.
5. Elixir is ready for adoption.

Recipe for kvass from birch sap with bread

Ingredients:

• birch sap - 5 l;
• sugar - 150 g;
• bread in pieces( black) - 400 g.

Sourdough steps:

1. Juice at room temperature is poured into an aluminum pan and sugar is added, brought to a boil. Do not boil!
2. Slice the bread in small pieces of 3-4 cm and browse a little in the microwave.
3. The resulting crackers are poured into a pre-heated juice, covered with a lid and they need to stand for 2 days to concentrate the taste.
4. Grain kvass ready.

The more the bread turns red, the more kvass is obtained, saturated and dark.

Recipe for kvass from birch sap with raisins

Ingredients:

• birch sap - 10 l;
• sugar - 500 g;
• raisins - about 50 stuff.

Sourdough stages:

1. Clear birch sap through gauze or sieve.
2. Place the raisins in cold water and hold there for 30 minutes, let it swell.
3. Add sugar with raisins to the filtered juice.
4. When sugar dissolves, cover with a lid for a couple of days to ferment.
5. Ready kvass again strain and enjoy your kvosopitiya!

Recipe for kvass from birch sap with orange added

Ingredients:

• birch sap - 2.5 liters;
• large orange - 1 pc;
• raisins, mint, lemon balm - to taste;
• sugar - 250 grams;
• pressed yeast - 10 grams.

Sourdough steps:

1. Cut a ripe orange with rings and place in a glass jar.
2. Grind the yeast and pour it into the orange jar with the sugar.
3. Add melissa and mint.
4. Fill the jar with birch sap, cover with a lid and leave for two days.

Recipe for kvass from birch sap with apple dried fruit

Ingredients:

• birch sap - 5 liters;
• apple dried fruit - 1 kg;
• raisins - 300 g.

Sourdough stages:

1. Wash dried and dried fruits from apples and raisins.
2. In an enamel saucepan mix all the ingredients.
3. Set aside for 4 days, stir every day.
4. Pour the leaven into bottles or cans.

Useful tips on how to make kvass from birch sap:

• in front of the starter, freshly picked birch sap with own hands must be drained through gauze, cotton cloth or a sieve;
• tasty and healthy kvass is better on the juice, hand-picked;
• plastic dishes are not suitable for ferment, it is better to take glass containers;
• birch kvass with raisins is suitable as a base for okroshka;
• kvass can be stored for up to 120 days;
• store kvass in a cool place;
• birch brew is positively combined with various medicinal herbs;
• it is better to prepare this refreshing drink with a raisin additive in spring in order to enjoy cool sips by the summer;
• kvass on birch sap with honey supplement is better in summer or autumn to enhance your immunity in winter.

After reviewing the recipes, stop asking questions about how to make kvass from birch sap. It’s as simple as it’s easy to set aside a few hours for this procedure and continue to enjoy the result.

In order to get a closer look at the cooking process, to clearly see what and why should be done, below is a step-by-step video of birch sap kvass.

Video recipe for making kvass from birch sap