Stuffed paperthe peach is juicy, tasty, aromatic, and requires that it be eaten in any period of the year. Peaches in their own juice for the winter is just what a person needs so much during a vitamin deficiency. In the last century, the miracle of the fruit was a wonder, it was a delicacy and was happily consumed only fresh. Now peaches are available in any form and variety. Large nectarines are very popular due to their sweet taste. The fruit of the peach tree is perishable, after lying for a day on the table, it fades, changes in color, and with a slight impact, this place darkens. If you have a large amount of such fruits, and you do not have time to eat them, you should definitely resort to the preservation procedure and, preferably, in your juice. How to cook peaches in their own juice, the story below.
A couple of lines on the importance of peach
The complex of vitamins B, C, E, K, PP makes the peach not only tasty, but also useful. In addition to everything, it contains citric, malic, acetic and tartaric acids, also magnesium, manganese, iron, copper, zinc and other trace elements. In general, using a peach, we saturate the body with all the necessary substances for its normal functioning. It is recommended to eat a peach patient on kidneys, rheumatism, gout, liver and gall bladder. Peaches in their own juice can save the listed vitamins and medicinal properties, if you follow all the steps of the recipes for the winter.
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The fruits of the peach tree are divided into 2 types: with a velvety skin and glossy. The provided species are divided into two subspecies: with an easily removable bone and difficult to separate. Due to these features, each has its own special taste fresh and processed. The ripe peaches can be tasted as early as July and you can finish enjoying this gift of nature in October. To extend the pleasure, the fruit in question can be processed into compotes, juices, jams, preserves, and even canned peaches in their own juice, the recipe of the blanks of which is provided with a photo and step-by-step description.
Approximately 0.5 kg of medium-sized peaches are placed in a 1-liter jar.
Peaches in its own juice with sterilization
Ingredients: Peaches - 6 pcs, water( not boiled) - 4 tbsp.spoons, sugar - 1 tbsp.spoon.
Cooking steps:
- Peaches wash and remove the peel.
- Divide into two parts and get rid of the bone.
- Push tightly into a sterilized jar in layers with sugar.
- Add water and place in a saucepan with water for sterilization. Sterilize 25 minutes.
- Take out the jars, tighten the lid, turn and wrap in a dense canvas for a day.
- Provisioning to the table is ready.
Peaches in its own juice without sterilization
Ingredients: peaches - 1.5 kg, water( not boiled) - 1.5 liters, sugar - 200 g, citric acid - 1 tsp.
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Cooking steps:
- Pour fruit with boiling water and peel, remove bones.
- Fill the jar with the obtained pieces to the neck. Spread gently so that the spherical fruits do not lose their appetizing shape.
- Boil water and pour it into glassware, cover and let stand for about half an hour.
- Drain the fragrant water back into the pan, add sugar and citric acid. Again, boil this drug until sugar is completely dissolved.
- Ready syrup to fill the jars with the contents and roll up the lids. Turn over hot provisions and put in a warm blanket until it cools down.
- After cooling, return them to their normal position and put them in the pantry.
Peaches in its own juice: a recipe without water
Components for three pieces 1.5 l jars: peach - about 4 kg, sugar - 1.5 kg.
Preparation steps:
- From the washed peaches, the core is removed and cut into pieces.
- Layers lay out the following components in a jar: a layer of sugar, a layer of peaches.
- Place the jars in a pot of water for sterilization so that the hangers of the cans are half submerged. Sterilized for 40 minutes, in the process of heating the juice begins to stand out from the fruit and fill it with capacity. The peaches soften, and there remains a space in which you can fit a couple more fruits.
- After sterilization, the jars are carefully removed and sealed tightly with a lid, turned over and wrapped in a warm cloth.
- Provisioning is ready.
Peaches in their own sugar-free juice
Ingredients: juicy peaches or nectarine
beetroot useful and harmful? Cooking steps:
- Sorted fresh, not spoiled peaches, thoroughly washed in a water,
- , sorted fresh, not spoiled, peaches, thoroughly washed in a water,
- , sorted fresh, not spoiled, peaches, thoroughly wash in a water,
- , sorted fresh, not spoiled, peaches, thoroughly washed, put in a water in a bowl,
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- Place the halves in a glass container to the brim, pre-sterilized.
- Boil water and pour it into the peaches.
- Prepare for the sterilization procedure: put a towel or loose fabric in an enamel pan at the bottom, put cans of fruit and pour warm water on the hanger shoulders. Turn on the fire and bring the liquid to a boil, and then the sterilization time depends on the juiciness of the fruit and the rate at which juice is extracted from them, due to the effect of high temperature. It usually takes 15-20 minutes of time.
- Sterilized provisions are rolled up with tin lids, overturned capacity and wrapped in a blanket.
- Sweetness is ready!
Peaches without sugar can even be used by diabetics.
Peaches in their own juice, prepared for the winter, can be eaten whole without anything, and also used as an ingredient in other dishes, such as cakes, jellies, casseroles, jelly. To diversify the standard taste of peach, you can add other fruits to the preservation. Sweet peach will give a refined taste in combination with a plum, the canning steps of which will be supplemented only by plum processing. She will also need to remove the peel and remove the bones, and then the canning recipe in its own juice will be the same, only the peach and plum will be placed in the jar. The place of the plum can perfectly be taken by orange slices, lemon slices, pineapple slices, slices of apples or pears, raspberries, strawberries.
Peach Blanks - Video
