Ice cream has been known to people for thousands of years. In the Middle Ages, the recipe of ice cream was brought from the countries of the East to Europe by the seafarer Marco Polo, and perfected the technology on the Italian island of Sicily. Modern ice cream is prepared at huge refrigeration plants - qualitatively, but monotonously. Is it possible to cook your favorite dessert at home with the help of an ice cream maker? How to make ice cream unforgettably delicious?

Types of ice cream makers

In the XIX century, ice cream was prepared this way. In a wooden casket put a bowl with a prepared tasty mixture, stuffed with ice and covered with salt. Master twisted the handle, mixing the contents. Due to the constant rotation, large ice crystals did not have time to form, the mass cooled evenly and became tender. As the ice melted, his stock in the tub was replenished. Process with small pauses took about an hour.

What is the ratio of salt to ice cream? When there were no refrigerators, salt melted the melting ice to dramatically lower its temperature - the sweet mixture froze faster.

The technology of ice cream preparation has not changed much over the years. Improvements touched the cooling system: a bucket of ice and salt replaced the tank with double walls, between which the coolant is poured. The handle for mixing was replaced by an electric motor. Also, autonomous devices with their own refrigerator appeared.

Mechanical Manual

Modern hand-made ice-cream makers are almost identical to the products of a hundred years ago. The ice cream case is cooled beforehand in the freezer, so that it becomes icy. In the container put the raw material and close the lid. The handle on the lid is connected via a simple gear train to the scapula. The cook rotates the handle, the spatula stirs the treat. The cooking takes up to an hour.

Mechanical ice cream makers are now rare: the manual process of preparing dessert is too tiring.

Electric semi-automatic

The electric ice cream-semiautomatic machine consists of the following main elements:

1. The outer case of the device is made of metal or plastic.
2. Internal (cold) bowl with double walls. It is made of metal, a coolant is poured between the walls.
3. A plastic or metal halo for stirring the mixture.
4. Electric motor of low power. To reduce the speed is equipped with a reducer.
5. Timer / switch. Disables the unit after a specified time.

In electric ice cream, as in manual ice cream, it is necessary to cool the mixing tank in advance, but a small electrical motor rotates the blade. Confectioner can only prepare a tasty mixture, pour it into the bowl and press the button. The built-in timer will indicate the availability of dessert. Semi-automatic preparation of ice cream takes about half an hour.

When choosing a semi-automatic ice cream maker, make sure that the bowl is fully placed in the freezer compartment of your refrigerator.

The peculiarity of semi-automatic ice cream makers is that one receptacle of delicacies is prepared for one meal.The next session is possible only after 24 hours, when the capacity is cooled again in the freezer.

Sellers refer semi-automatic ice cream makers to shredders of frozen fruit. Ice bananas or strawberries are loaded into the appliance, cold fruit smoothie (smoothies) drops out into the set. A special mixture, as for ice cream, you do not need to cook, to cool the cup - too. Five minutes - a useful dessert is ready.

Electric Automatic

Automatic ice cream makers, they are also called autonomous, contain not only a mixer, but also a refrigerator in a single casing. The compressor itself lowers the temperature in the tank with the mixture, and the whisk, rotated by the motor, mixes ice cream. Only half an hour - and the dessert is ready.

Pluses:

• several portions of ice cream are prepared quickly and without breaks;

• it is not necessary to separately cool the tank;

• homogeneous ice cream texture.

Disadvantages:

• the price is 10 times higher than that of semi-automatic devices;

• The device occupies 30-50 square meters on the table. cm;

• the ice cream maker with the compressor weighs about 12 kg.

Attention! The mixing tank is cooled to minus 18-20 degrees. Do not touch it with your bare hands, so as not to get burned.

Video: comparative test drive of household ice cream makers

Ice cream makers

Ice cream makers produce Vitek, Ariete, Nemox, Clatronic.

Model Vitek WX-1351 is painted in the style of "School of Sorceresses" Winx and will be a good gift for the girl. A small machine is able to cook 300 g of ice cream in 15 minutes.

Ice cream Ariete 634 for half an hour mixes up to 700 g of treats. The body stands on legs to immediately squeeze the dessert into a waffle cup. Welcome to the party!

The bowl of the semi-automatic ice cream maker is heated after the first portion of the dessert - it again needs to be cooled for a whole day. Nemox has added the second cup to the Gelato Duo set - immediately after the first portion, the second one is charged, or a dessert with a different taste is prepared.

Prepare immediately two portions of treats (up to 500 g each) can machine Clatronic ICM 3650.The kit includes two mugs, installed on the sides of the machine. A pair of cornstarchs simultaneously mix dessert.

Homemade Ice Cream Recipes

Dozens of varieties of ice cream are displayed on the windows of street stalls, but they are all prepared in the factory, contain emulsifiers and preservatives. Homemade product will always be better than factory. You add to the mixture known components, and you are open to creativity and experimentation.

Specialty shops sell dry mixes for making ice cream, but you do not want to get a copy of the factory dessert?

Prepare homemade ice cream - it's easy, if you follow the instructions and follow simple recommendations:

• before pouring the mixture into the tank, stir it with a kitchen mixer - the built-in mixer does not always work qualitatively;

• if you add fruit, cut them finely, then do not stumble on the ice;

• homemade ice cream - a natural product, store it in the freezer for no more than two weeks, close the container tightly so that the ice cream does not absorb odors.

Classic milk ice cream

1. Separate the egg yolks from 5 eggs, pour the yolks into a bowl.

   Separate yolks from proteins

2. Add 100 g of powdered sugar and 10 g of vanillin to the yolks. Grind into a homogeneous mass.

   Grind into a homogeneous mass with vanillin and powdered sugar

3. Bring to a boil in a saucepan 1/2 liter of milk. About half the milk is poured into a bowl to the yolks and mix well.

   Mix well the milk and yolks

4. Pour the egg mixture into a saucepan with hot milk. Reduce heat and cook for 2-3 minutes, stirring constantly.

5. Remove mixture from heat and allow to cool to room temperature.

6. Get 250 g of creamy cream (33%) from the refrigerator and beat with a mixer until they start to thicken.

   Mix the cream with a mixer in a separate container

7. Add the whipped cream into the cooled egg mixture and mix well.

8. Pour the product into the ice cream tank and start the cooking process.

   Pour the mixture into the ice cream maker

9. In half an hour the dessert is ready.

   Dessert will be ready in half an hour

Chocolate

1. Grate 50 g of chocolate on grater.

2. Warm up in a sauté pan 3 cups of milk, pour out chocolate chips.

3. Stir until the chocolate dissolves, remove from heat.

4. Separate 4 yolks from eggs and grind them with 200 g of sugar.

5. Fast stirring the chocolate mixture, pour into it yolks with sugar.

6. Put the stewpan on a small fire and cook until thick, in the process of stirring and make sure that the mixture does not boil.

7. Remove the stew pan from the heat and cool to room temperature.

8. Pour the mixture into the ice cream tank and start mixing.

Dessert of coconut milk

1. Pour into a separate bowl 1 liter cream fat content of 30%.

2. Beat with a mixer until it thickens.

3. Add in the whipped cream, l coconut milk, and also, a glass of sugar.

4. Beat with a mixer until smooth.

5. Pour the mixture into the ice cream cup and turn on the kneading.

Dessert will have a crunchy texture if coconut chips are added to the mixture.

With mascarpone cheese

1. Yolks 6 eggs separated from proteins and placed in a small saucepan.

2. Proteins do not discard, pour into a separate container.

3. Put the yolks in a saucepan on a water bath, add 50 g of powdered sugar.

4. Whisk yolks with powder until a thick mass is obtained.

5. Add the mascarpone cheese to the egg mixture and stir well.

6. Mix with a mixer 500 ml cream (33% fat content).

7. Add the whipped cream to the egg mixture.

8. Beat whites in a separate dish, adding a drop of lemon juice.

9. Add whipped egg whites to the egg-creamy mass.

10. Cool to room temperature.

11. Pour the ice cream into the bowl and mix.

Banana

Ice cream is made from frozen fruits. Beforehand, clean bananas and put in a freezer for several hours.

1. Take 1 kg of frozen pulp of bananas and place in a blender.

2. Add to bananas, l milk, juice half a lemon, a glass of sugar.

3. Thoroughly chop the blender until smooth.

4. Place the ice cream in the bowl and turn on the appliance.

Experiment with the flavors, add a teaspoon of cognac or a little cinnamon to the mixture.

According to Dyukan

According to Pierre Ducane, ice cream should contain more protein than carbohydrates.

1. Separate into the bowl of the mixer squirrels 3 eggs, lay yolks.

2. Beat the proteins in a thick foam.

3. Add to the beaten proteins sugar substitute (according to Dukan carbohydrates can not be) and vanillin.

4. Continuously stirring the protein mixture, add 200 g of low-fat cottage cheese and 1 cup of skim milk.

5. Pour into the resulting mixture previously laid yolks, whisk until smooth.

6. Place the mass in the ice-cream vessel and press the "Start" button.

Sugarless

The usual sweet taste of ice cream has long been achieved through sugar. However, ice cream can be cooked without this carbohydrate - it will be replaced by sweet fruit.

1. Take 500 ml of creamy cream (33%) and 3 eggs.

2. Separate the yolks and mix with a small amount of creamy cream (33%).

3. Put the vessel on the fire, add the rest of the cream.

4. Warm up, not allowing boiling.

5. Add to the taste of fruit puree or finely chopped fruit.

6. Load the mixture into the ice cream bowl and start the cooking program.

If you want a more sweet taste, it is recommended to add honey, fructose or sugar substitute to the mixture.

Berry Sorbet

Sorbet is not exactly ice cream, but also a refreshing dessert. It is a frozen berry puree. It turns out gentle soft and fragrant.

1. Take 1 glass of any berries (strawberries, raspberries, currants) and blend in a blender.

2. Place the resulting mashed potatoes for half an hour in the freezer.

3. Take the proteins of 2 eggs and beat the mixer in foam.

4. Combine the whipped whites with the cooled mashed potatoes.

5. Pour into the ice cream cup and turn on the appliance. After half an hour you can try the dessert.

Do you know what? If you add milk to the sorbet, you will get another dessert - sherbet.

How to make soft ice cream

Soft ice cream differs from usual, in that it has a lot of liquid - up to 50%. In fast food restaurants, soft ice cream is made from special dry mixes and cooled in friezers. A product similar to soft ice cream from a freezer is easy to make in the kitchen.

1. Prepare vanilla pudding from a sachet on a prescription.
2. Beat to an average density of 200 ml of creamy cream.
3. Pour 1 liter of milk into a saucepan, add 200 g of pudding to it and mix with a mixer.
4. Move the mixture into the ice cream maker, stir until cooked.

Ice cream from sour cream and condensed milk

A very simple recipe for real sweet tooth. Instead of mandarins, you can take any other fruit or berries.

1. Take 8 tangerines, peel and crumble in a blender.

2. Wipe the resulting puree through a sieve to get rid of pits and films.

3. Add in puree 400 g sour cream (20% fat), pour into the same capacity of 380 ml of condensed milk.

4. Stir the mixture thoroughly.

5. Pour the sweet mashed potatoes into the prepared ice cream maker and turn on the food.

What to do if ice cream does not work (table)

Preparing homemade ice cream, you must follow certain rules.

User reviews about ice cream makers

I decided to tell you today about the New Year's gift, which my husband and I presented to our seven-year-old daughter, the ice cream maker from VITEK WX-1351 Flora. I am very pleased with this simple instrument! Now, thanks to him my child eats only natural and useful ice cream, which I cooked myself! Therefore, I'm 100% sure that no preservatives, dyes and other chemicals in my most beloved organism with ice cream will not fall! And to use a freezer is a pleasure!

Risha82

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Ice cream Klatronik ICM 3225 is a useful device for natural and tasty ice cream at home with a simple step-by-step recipe. Pluses: delicious and natural ice cream, compact size, price. Disadvantages: the bowl takes place in the freezer, it needs to be frozen beforehand, not a very big ice cream output. In general, this is the case when the pluses of the device outweighed its disadvantages. Taking into account the low price for a small family to get a useful device of a small size for making delicious "delicacies" without unnecessary trouble - that's it! And in occasion of a small way out, since ice cream is not stored for a long time - you need to quickly eat it and just cook the next portion more often.

Sennata

http://otzovik.com/review_2172671.html

Ice cream maker Bork E801 - the whole family is delighted. Ice cream without problems! Disadvantages: the price is high, but it's worth it! After the next purchase of ice cream in the store and counting the financial means that went away, we decided to master the preparation of ice cream at home and buy a freezer! It turned out that there was no special choice and decided to buy a reliable and durable device called BORK E801.

Kondratenko-Oleg

http://otzovik.com/review_3542579.html

Ice cream Hilton ICM 3850 - homemade ice cream tastier than the store. Pluses: easy to operate and worth your money. Disadvantages: more than 500 g is better not to do. When it's hot in the street, I really want something cold. We decided to buy a freezer. To always have ice cream at home. did not choose long, I liked the ice cream maker Hilton ICM 3850. In addition to ice cream, frozen yoghurts and desserts can also be cooked in it. Simple and easy to use, you can wash the dishwasher, it takes up a little space. Ice cream prepare for an average of thirty minutes, although before this cup should be held in the freezer and preferably do not exceed 500 grams at a time. But ice cream can be made any and with chocolate, and with fruit, and usual. It's nice to get together with the whole family and eat ice cream.

vladimir3107

http://otzovik.com/review_3170014.html

Ice cream dessert Yonanas Princess - nothing like a freezer, it does not freeze, but grinds. Pluses: dessert is useful and insanely delicious in five minutes. At the output you can get incredibly delicious sorbets, and if you just dream up, then something like ice cream will look like. The main advantage of this device in instantly receiving a ready-made dessert, five minutes - and we can already burst the yummy.

pretty1509

http://otzovik.com/review_1353279.html

For some reason in Russia there was an opinion that it is very difficult to make ice cream at home. Perhaps, due to the fact that the Soviet "Book about tasty and healthy food" told about the tub of ice, and strongly recommended industrial desserts, as more delicious.

In fact, homemade ice cream with the most refined tastes is easy to prepare. Thanks to electricity, wooden buckets and turning the handle are a thing of the past. Home cooks remained pure creativity - to select components and combine additives. Want an ice cream with salted caramel, which is not in any kiosk? All in your hands. Bon Appetit!