20 best varieties of hot( bitter) pepper for open ground

This article reviewed the best varieties of bitter pepper. They are of early, medium, late gestation. grow in various conditions. Separate types of room chili peppers.

Best varieties of indoor peppers

Indian summer

Indoor pepper Indian summer

Shade-tolerant, undemanding plant. It can grow on loggias for several years, or on the ground, as an annual plant. The shrub is low, 30-40 cm, it is studded with small spherical

sprigs with different color diversity. Red is used without additional processing. Wall thickness 3 mm, taste sweetish with sour, spicy.

Hungarian yellow

Hot pepper Hungarian yellow

Early ripe, adapted to the cold, bush is small, about 25 cm .The vegetable is like a cone hanging down. In the process of forming yellow, when it matures, it becomes red. The wall thickness in the section is 4 millimeters. Juicy, sweet, semi-sharp.

Goldfinger

Hot Pepper Goldfinger

Light-loving, early-growing, flowering, 25 cm high. Pods up to 5 cm, yellow .It grows well and gives a lot of products on the illuminated window sills.

Filius Blue

Hot Pepper Filius Blue

Beautiful perennial plant with fruits that can be eaten. The height of the bush reaches 20 centimeters, unripe purple peppers , red indicates its ripeness. For a plant, it is necessary to provide a sufficient amount of light, moderate watering, moist air. If you grow in an apartment and properly care for him, he will bear fruit for a whole year.

The best zesty peppers in open ground

Adjika

Hot pepper Variety Adjika

Medium early, tall. It grows up to a meter in height. Bush strong, lush. The fruits are large, cone-shaped, bright, red, sharp with a pleasant aroma.

For mother-in-law

Hot pepper variety For mother-in-law

Early, with high yield. The height is below average, the fruits are shaped like a cone, the color is red , strong smell, pungent taste.

Queen of Spades

Hot Pepper Variety of Queen of Spades

Mid-season. Bushes are small, spherical. A lot of fruits, different degrees of maturity and color. It looks very beautiful. grows well in a shady area. Fruits look like a cone, grow up. The taste is spicy with sweet.

Dragon Tongue

Hot Pepper Dragon Tongue

Mid-season. A bushy plant grows up to a meter in height, unpretentious in the care. The ripened fruit is a long, saturated red color , pungent, with a pleasant aroma.

Asshole

Hot Pepper Bully

Mid-season. The shrub is small, semi spreading, grows to 70 , see .Fruits are long, trunk-shaped, red. In the section with a thickness of 1.5-2 mm. High resistance to cold, high yield. Low aroma, semi spicy taste.

The best varieties of early ripe peppers

Impala

Hot pepper Impala

It tolerates heat, ripens early, brings a great harvest. The bush is massive, in height it reaches 70 cm, studded with peppers. They are big, weighing 80 grams. Matured becomes saturated - red. Vegetable has an interesting taste and sharpness. Reference! Resistant to tobacco mosaic virus.

Witty

Hot pepper grade Witty

Early ripe. It grows in open and closed ground. The bush is small, the height is average, large-leaved. Fruits are red, with a dark shade, shiny, conical, grow upwards. Productivity is high. It is not affected by illness and temperature changes.

Tula

Hot pepper grade Tula

Early. Grown in the open field and under the film. Bush is medium, peppers are cone-shaped, large, sharp, red. The variety is high vitamin, fruitful, plastic.

The best medium and late ripening varieties

Vizier

Hot Pepper Vizier

Late ripening. Grows indoors. Fruits are red, weighing up to 20 g. Medium spicy taste. Productivity is good. It is used for the manufacture of paprika, salt, preservation.

Astrakhan

Hot peppers Astrakhan

Mid-season ripening. Yield is high, cultivated in open ground with different climatic conditions. Fruits are small, red. The taste is sharp burning. Hotness is determined by the content of capsaicin. It is successfully used in cooking and medicinal purposes. Pepper tincture will relieve sciatica. Fresh pulp cure boils. Hot pepper stimulates appetite, helps with pain, fever.

Lamb horn

Hot pepper Mutton horn

Mid-season. Unpretentious in growing, but does not tolerate stagnant water. With proper care gives a high yield. Pods elongated, twisted like a ram's horn. The taste is not very spicy with good watering. If there is little watering, hot weather, pepper will grow sharper. Suitable for trade, is exported.

Cayenne

Hot pepper grade Cayenne

A relatively new species. It grows in greenhouses and room( seeds are pre-planted on seedlings).Productivity is high. Fruits are thin, medium length. Bushes high, reach one and a half meters. Be sure to tie up. Taste is relatively hot. It is used for cooking, canning, processing into powder.

Tabasco

Hot Pepper Tabasco

Shrub Hot Pepper. It grows on the bushes bunched up. Fruits are orange-red, small. The flesh is juicy, fleshy, sharp. Productivity is high, resistant to diseases. The famous Tabasco sauce is made from this variety.

Popular varieties for giving.

Double abundance

Hot pepper Double abundance

Early ripe variety. Grows in open and closed ground. It ranks first in yield. Peppers brightly colored, weigh up to 80 g .Dry peppers are stored for several years, without losing the appearance and taste. Equally good fresh and canned. Resistant to disease and heat.

Superchildi

Hot Pepper Superchili

Early ripe hybrid variety. The yield is high, the taste is sharply burning. Peppers superchili big, located under foliage. Fully matured fruits of almost cherry color .Eat fresh, dry, salt.

This variety can not be grown next to other peppers in order to avoid over-pollination of plants.

Spark

Hot Pepper Spark

Spark quite famous, a popular variety. Medium early ripening. Feels great in the open field and greenhouses. Fruits are not large enough, bright red. There are many of them on the bushes, like bright lanterns. Taste of special sharpness and pepper aroma. This is due to the high content of coloring pigments and dry substances. Fruits are dried naturally and stored in a glass container under a lid.

Resistant to bacteriosis and verticelle wilt.

From this abundance of savory peppers, you can choose those that suit the taste, color, ripening, storage types, just for this site.