When planting a Daikon radish. For Japan, this culture is as significant as Russia is for potatoes. Daikon contains many carbohydrates, but is a dietary product. Vegetables are consumed in salted and fried form, used to make salads without cooking. There are many varieties of daikon. There are varieties of round and elongated root, with red, purple and snow-white flesh. When planting a radish Daikon
Daikon is a heat-loving crop. When sown in early spring, plants withstand soil freezing temperatures, but immediately begin to shoot out. If we consider that the early harvest is poorly stored, it is understandable why in poor climates daikon radish is grown for autumn and winter use.
For vegetarians and those who are watching their weight, daikon radish is a perfectly balanced product that contains 21 calories per 100 grams of pulp.
Sowing of daikon is carried out in July in order to get full-fledged root crops to fall frosts. Daikon radish is planted when the bed is freed from early-ripening crops in early July. To prevent the radish from going to color, varieties are used - Minovase, Summercross, Elephant Fang, Dragon.
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Soil requirements Radish care
The best predecessor for daikon is strawberry. Usually in the middle of the summer old bushes are destroyed, the beds are filled with fresh fertilizers. Digging the ridge is not required. It is necessary to cut the greens from the bushes, and leave the roots to fertilize the soil.
Garden Drill need to make holes at the planting points and fill them with fertile soil. The root crop can go deep into the ground up to 60 cm, and this depth should be provided with food. The distance between the roots should be 40-50 cm.
Each root crop can reach a weight of 5 kg and a size of 60 cm. Therefore, a rare planting allows them not to obscure each other.
Several peas are sown in each nest, then to leave the strongest plant. Thinning is carried out gradually, as the plants develop. Radish care includes:
- weed removal;
- thinning of shoots;
- regular watering;
- pest control.
To prevent a crust from appearing on earth, the soil around the plants should be mulched. In this case, about the rosette of leaves leaves free space. If the root crop rises above the ground during pouring, it should be spud like a carrot. At the very beginning of August, in order to quickly grow the outlet, the plant needs to be fed with the extract of a smoker.
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Growing radish daikon, you need to know that it is attacked by the same pests as cabbage. Therefore, ash and deterring bedding and dusting will help to avoid infestation of the plantation with pests. 
Systematic treatment of the whole vegetable garden from pests using biological preparations will heal the earth, raise the immunity of plants.
At the same time, conditions should be created to protect the growing root crop from damage by earthen pests - wireworm, grub larvae or moth. Any violation of the shell of the root makes it unsuitable for storage.
How to protect the plant from flowering and storage of root crops
Shooting radish daikon is the desire to give offspring. Nature laid the biological cycle of plant development, and with a long day, it is obliged to begin reproduction. Therefore, the artificial creation of a 12-hour day can save the plant from the release of the peduncle. But if at the same time there is a lack of moisture, thickening of the landing, arrows will appear for these reasons.
The day before the harvest, the bed should be watered so that the next day it is easier to remove the plant from the wet soil without damaging it. The daikon radish, taken in dry weather, should be dried, the ground should be taken from it and the petioles cut off flush. Store roots should be at low temperature in the cellar. If the root is stored in the refrigerator, you will need to wrap it in polyethylene or food film.
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Use of Daikon radish
During storage, the activity of root crop enzymes increases. Therefore, by the spring it becomes a valuable vitamin supplement. The value of daikon is not only useful nutrients, but also its healing properties. In the process of growth, this vegetable does not collect harmful substances from the soil.
It does not have a sharp taste of radish and does not convey the flavor of radish. Therefore, dishes from it are pleasant to the taste without undue sharpness. In the food is used and young herbs as a vitamin supplement in the salad. Daikon promotes the absorption of other foods, it is recommended for patients with diabetes.
No matter how useful a vegetable is, but for those who have already acquired diseases of internal organs, you should consult your doctor before including daikon in your menu. Excessive use of daikon even by a healthy person leads to a large gas formation in the intestine.
Video about landing Daikon in early August
