Yellow-shaded tomatoes are considered special varieties bred by diligent breeders. They practically do not sour, sweet, attractive appearance, beneficial to the human body by the presence of a large amount of carotene. The bright appearance of the fruit attracts the attention of many gardeners. Having grown such a culture once, everyone prefers to breed only her in the future. The description and characteristics of one of the yellow tomatoes, which is called Goldfish, you will find in the article.
Table of ContentsGoldfish
The culture is able to develop well and produce crops in not very favorable climatic conditions. The period from the emergence of shoots and the beginning of the harvest is about one hundred twenty days. The bushes are indeterminant, massive, reaching a height of almost two meters, so that they must be tied up and shaped.
The plant is capable of producing crops both in greenhouse conditions and in open ground, if temperature conditions allow. Fruits do not differ in large size, weighing from ninety to one hundred and fifteen grams.

The pulp of the vegetable is dense, fleshy, the shape of the tomatoes is oblong, with small tips on the tips. On the palate tomatoes are pleasant, even somewhat sweet. They are used fresh, canned whole fruits.
Breeding history and region of growth
The plant is obliged by its origin to employees of the agrofirm "Sedek".Tomatoes are derived decent, have a large number of advantages and a minimum set of disadvantages. They are more comfortable with comfortable temperatures, so tomatoes are grown outdoors only in the southern regions of Russia. Others can cultivate this variety exclusively in greenhouses.
Advantages and disadvantages of the variety
The main advantages of the plant include a number of characteristics:
- excellent taste;
- stable yield;
- resistance of bushes to late blight and other diseases characteristic of tomatoes;
- fruiting period is long.
As a disadvantage, you should only specify the size of the bush, which needs a garter.

Planting Seeds
For early harvest, seeds should be sown in February. Before that, they are allowed to soak in water, which will only improve germination. Prepared seeds are planted under the "two by two" centimeter. The soil must be shed, loosen.
Seeding is done to a depth of one and a half centimeters, you do not need to water it after planting.
The box is covered with plastic wrap and nothing is done until germination. As soon as the sprouts start to emerge, the capacity is transferred to the brightest place, the temperature condition in the room should be within twenty-four degrees of heat.
Watering is carried out from small sieves, waterlogging and drying is contraindicated. When the seedlings form the first leaf, it is recommended to pour a layer of soil, raising it a centimeter by three.
As a preventive measure against late blight, seedlings can be treated with manganese solution, watering the soil composition. This procedure is recommended to be performed once every ten days, it does not hurt the tomatoes at all.

Transplantation of tomato seedlings in open ground
There is nothing complicated about it. The transplant is performed according to the forty-seventy centimeters scheme. For a greenhouse, this event can be held in April - early May; plants are transferred to unprotected soil, taking into account the climatic features of the area.
The hole is placed on a spade bayonet, a spoon of a complex fertilizer composition or superphosphate mixed with potassium nitrate is poured into the bottom of it.
In spring, fresh manure is not used for planting - the seedlings either “burn out” or begin to actively form green mass, reducing the number of fruits. So it is best to bring manure to the beds in the autumn, having limited to spring with compost or humus.
After finishing with a transplant, plants can be treated with a preparation containing copper.

Agrotechnica tomato cultivation
Plants are fed at least three times. The first procedure is carried out fifteen days after transplantation; a mullein or bird droppings are used for this. Some use special medications. The second time should be fed with superphosphate when the inflorescences appear on the second hand. The third dressing is done on the days when the first tomatoes begin to ripen. At this time, it is best to bring a mullein by adding complex fertilizer preparations.
Watering is done as needed, as the plant does not like excessive moisture. For greenhouse conditions in a hot summer, this procedure is performed once every ten days. The process is accompanied by loosening the soil, hilling, removal of weeds.

Diseases and their prevention
Main diseases and pests of the variety:
- Colorado potato beetle
- Aphis
- Vertex rot
Most of all the Colorado potato beetle harms culture. For this reason, the plants need to be treated with special preparations, to conduct periodic inspections, collecting beetles and larvae. Tobacco dust is excellent for aphids. If the tomatoes lack potassium or calcium, they can fall ill with vertex rot. Protect plants can be one percent calcium or potassium solutions.



tomato Gardeners reviews about the Goldfish
Elena: liked the variety. Of all the yellow tomatoes, he, in my opinion, is the best. Great taste, perfectly preserved.
Lydia: grew the fish in a greenhouse. The harvest was excellent, the bushes continued to bear fruit until mid-October.
Svetlana: planted more than a dozen varieties in the greenhouse. Goldfish surprised most with the amount of harvest and the taste of tomatoes. Now I will grow only this variety. Fruits liked the whole family.
Andrei from Balashikha: grew from his seedlings. Excellent against disease, grows well in open garden beds. Can be preserved not only with whole fruits, but also with individual slices.
Tatyana: taste is excellent, not sour. Grown in the open field. All were satisfied. Now - only Goldfish.
Tomato variety is excellent. Who has not had time to experience it in his garden - we recommend to pay attention to the culture. Leaving is not difficult, the harvest will exceed all expectations.