Characteristics and description of tomato varieties Siberian triple

In 2014, the Siberian Troika tomato variety was recognized as one of the best for cultivation in areas with poor climatic conditions and in conditions of non-black earth. The main distinguishing feature of tomato is the combination of a small bush with large-sized fruits. The variety according to the characteristic is really fruitful, gives good results not only in greenhouse conditions, but also in open beds. In the article we will consider its description and features of cultivation.

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trio Its origin, as the name implies, is the culture that owes the Siberian breeding specialists. In 2004, the plant was entered in the State Register of Russia and recommended for breeding in open ground.

The fruits are different excellent taste .They are able to change their shade when ripe, moving from pale green to brown, and then to a bright red color.

In their form, they resemble elongated twelve centimeter cylinders with a small spout at the tip. The skin is dense, hides under a juicy fleshy pulp with four chambers for sunflower seeds. Fruit weight can reach

250 grams .

The average weight of the fruit of the variety is about 250 grams.

After heat treatment, the tomatoes retain their sweetish taste and shape. They canned in general form, prepare salads, juices, pastes, ketchups.

If there is a need to preserve fresh fruits, they should be placed in a dark, dry room.

Advantages and disadvantages of the variety

Among the positive signs, the following should be highlighted:

  • the ability to produce stable yields;
  • resistance to many diseases inherent in tomato varieties;
  • size of fruits;
  • excellent taste ;
  • plant compactness, weak branching;
  • the possibility of long-term storage of ripe tomatoes;
  • adaptability to temperature differences .

As a negative trait, only one is distinguished: from the weight of ripe tomatoes, the twigs can fall on the surface of the soil, which can cause rotting of the fruit.

The disadvantage is the weakness of the brushes under the weight of the fruits

. Soil requirements for planting

There are no special requests here. The soil should be different ease and nutritional , moderate moisture content. Before using the soil for sowing seeds, it should be calcined in an oven to destroy the pathogenic bacteria.

Seeding Rules

Seeds can be sown in March .Growing seedlings of this Siberian variety is easy, but there are certain specific points that you should pay attention to.

Sowing is performed in the landing boxes to a depth of two centimeters with a distance between rows of three to four centimeters. At the end of the event it is necessary to pour the soil, cover the boxes with polyethylene and put in a warm place. At emergence of shoots the film can be cleaned.

As soon as the sprouts form on the second leaf, they should be dived into separate cups.

Such a measure will allow to get even sprouts with good roots. The sprout is carefully removed, the root is pinched on it, so that the lateral processes begin to form. When transplanting seedling is deepened to the leaves, the soil around it is compacted.

The seeds of the Siberian triple variety

Siberian variety seedlings, after the pick, are watered with warm water, to which a small amount of manganese is added. After that, the shoots should be put on a few days in a dark place with a temperature of about twenty degrees of heat.

During the growth of its seedlings, feeds with organic compounds or special mineral components two or three times. The first procedure is carried out in three weeks, the next - with an interval of fifteen days. You can feed the seedlings with mullein or chicken manure, diluted in water.

About two weeks before transplanting the seedlings, begins to harden .At the same time, watering stops, ventilation increases.

In order to protect sprouts from negative impacts, it is recommended to feed them with fertilizer formulas containing phosphorus and potassium a week before moving to the street.

Transplantation of tomatoes in open ground

It is allowed to replant at a constant place in the late May – early summer season of .As a rule, at this time the bushes have time to grow to twenty - twenty five centimeters, form a normal root system. Landing should be carried out in two rows in a staggered manner, according to the scheme “fifty-seventy” centimeters .

. Planting areas should be well-lit by the sun.

. Landing areas should be well-lit by the sun. should be protected from the strong winds by .Transplantation is recommended to perform in cloudy weather, providing film cover, if the cold comes.

The irrigation transplantation ends, after which the tomato bushes are left alone for ten days.

Grade care after transplanting

This tomato variety does not need pasyncratization. Due to the fact that the fruits are large in size, the plants should be maintained with organic compounds.

Mineral fertilizers are used every week and a half.

Watering is done by no more than twice a week. , for which only warm water is used. At the same time, you can loosen the top layer of soil, remove weeds.

To preserve moisture in the soil, mulch should be organized. The same measure will help protect mature fruits, if they accidentally fall down on beds from gravity. Experienced gardeners recommend tying the branches at the stage of the formation of tomatoes.

Diseases and their prevention

The plant is excellent against major diseases. To prevent phytophtora, it is recommended to carry out treatment with special compounds as a preventive measure.

To prevent phytophthora,

phytosporin treatment is recommended. From attacks on a wireworm or a rusty tick, drugs that can be purchased at the store will help.

The subtleties of successful cultivation

Shrubs perfectly form the fruits in any temperature conditions, as the Siberian trio, even in hot weather, is able to maintain its yield.

Due to the compactness of the planting planting of the , it is possible to thicken the if the area of ​​your garden does not allow plants to be planted according to the established scheme.

Tomato variety is an excellent option for cultivation in the open field of any region. He is always able to please a good harvest of high-quality and tasty fruits.

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