Zucchini is a very popular vegetable in our country , it is grown in almost every summer cottage. He belongs to the pumpkin family, and has an Italian brother - zucchini. Although they are similar in their external qualities, the difference between them is still there. Let's find out how they differ from each other?
Table of contents
- Is there a difference and how are they different?
- Exterior Characteristics
- Fruit Size
- Tastes and Useful Properties
- Cultivation Conditions
- Specialties of Citizen Craft Offers
The zucchini can be distinguished from zucchini by several factors:
The first has a light green, hard skin and grows on a large, wide bush, forming long shoots with small leaves and flowers.
His Italian brother has a dark green color range, .The rind is soft and tender to the taste. The bush is compact, the leaves are large and painted in a rich color.
The size of fruits
Zucchini, with proper care, can reach up to 40 cm in size, and zucchini, only up to 25 cm.
Taste and useful properties of
Pulp at zucchini, only to 25 cm.cooking stewed and fried foods, contains sugar, protein, potassium, starch, pectin, phosphorus, iron and folic acid.
At the zucchini the flesh is soft and soft, with a pleasant taste and aroma. Young zucchini can be eaten raw. Zucchini contain a large amount of vitamins: B, C, PP
Zucchini is unpretentious in the care of , for good growth the vegetable can be planted in partial shade, but only in the nutrient soil.
His brother - more fastidious to climatic conditions. If all requirements are met, the Italian brother matures much faster than his relative.
If zucchini is not damaged, then they can be stored for a long time, in a cold and dark place. Zucchini for long-term storage are not subject.
Zucchini is a dietary product, the number of calories is 15%, in zucchini - 30.
Features of zucchini
Zucchini is the closest relative of pumpkin and zucchini. Mexico is considered the motherland, but the Italians discovered the taste of this vegetable.
Vegetable grows on a miniature bush and has a dark green, yellow or open color of the fruit.
Vegetable - early, from the bush you can get from 15 to 20 fruits. The bush is constantly fruiting, has tender pulp with a minimum amount of seeds. The peel is soft and soft, as a result, it can be eaten raw.
The plant prefers a lot of heat and moisture, with minor frosts may die.Low-calorie vegetable, so ideal for weight loss, well absorbed by the body and contains a large amount of vitamins and trace elements.
Fast in preparation, for complete readiness it takes only a few minutes; if you overdo it, the vegetable hardens and loses its taste.
benefits from vegetables: it contributes to the rapid removal of bile, has a diuretic effect, improves the digestive process, improves blood composition, removes "bad" cholesterol, decoction of flowers facilitates allergic reactions.
Fetuses can not be used in violation of the output of potassium from the body and with individual intolerance.
Features of the vegetable marrow
Zucchini is a creeping plant that forms a large shrub with long shoots. Fruits are light green or light yellow in color, reach a length of 40 centimeters or more.
In raw form, they are not consumed due to the hard skin of .In a mature vegetable seeds are large, which must be removed before cooking.
Up to 9 fruits can be collected from one bush. Technical ripeness begins in early fall. If you do not harvest in time, the fruits lose their taste, grow to enormous size and become hard and dry.The vegetable itself regulates its fruiting: on the bush it will grow as many fruits as it can feed.
The plant is unpretentious in the care, not afraid of frost and temperature changes.
When growing vegetables, it is necessary to prepare enough space for growth, as the bush reaches a height of 70 cm and forms spreading lash.
The plant is often attacked by insect pests.
How to plant and grow seeds in open ground
For a rich harvest , for zucchini it is necessary to find an open sunny place, zucchini is well adapted in penumbra.
Squashes germinate much earlier, but in the process of growth Italian relatives catch up with them and overtake them.
It is better to plant zucchini on high, prepared from autumn, fertile beds, sprinkling the seedlings with sand or earth, while creating a little heated, as the plant is thermophilic.To get an early harvest, they are planted in a seedling manner in well-warmed soil. Squashes are less picky, they are planted with seeds and they do not need shelter.
Watering squash in open ground is carried out 3-4 times a week during the formation of fruits. Zucchini love to grow in moist soil.
A big plus when growing zucchini - this is what the plant does not need weeding, as forming a long lash create a shade in which weeds do not grow.
Differences in storage and transportation
When zucchini form a thick crust, they are well transported and stored in a cool and dark place for up to several months. For long-term storage, it is necessary to choose not overripe and intact fruits.
Milk brother as a whole does not keep for a long time, as a delicate vegetable has a soft skin. At room temperature, it can be saved only for 1-2 days.For longer storage( within five days), the vegetable is placed in a plastic bag and refrigerated. For the winter, the vegetable can only be stored frozen or in the form of blanks.
So, the difference between zucchini and zucchini:
- Dark green zucchini is much smaller than a light green zucchini and grows with a bush with large leaves and flowers.
- Zucchini tolerates minor frosts and temperature fluctuations, zucchini more choosy for weather conditions.
- Fruit ripening is much faster with the “Italian”.
- Zucchini is consumed only in fried, boiled, stewed form or in preservation, dairy zucchini can be eaten raw.
- Zucchini is a dietary product, the calorie content is significantly lower than that of zucchini.