Making coffee right is a problem. Since childhood, we hear: the drink is bad for the heart, removes calcium, up to the age of 12 is not recommended to be given to adolescents, if parents decide, they add milk. Regular use of coffee provokes an overdose of caffeine, which causes a negative effect. The substance spurs the nervous system, harmful in large quantities. In addition, caffeine is bitter. Variety of robusta tart taste demonstrates this. The principle of geyser coffee maker will allow you to implement different recipes, you have to go into details.
Coffee Beans: Coffee Drink
Recently, new beneficial properties of a substance known for a long time have been discovered. Chlorogenic acid. The compound is not so well studied, bodybuilders took the extract of green coffee, burning fat, raising the tone, a dozen years ago. Research did not really conducted, the additive is applied. By frying, the lion's share of chlorogenic acid is destroyed, the effect of burning fat is behind it. Grains gain flavor after frying, and the process lasts for 5 days. Two weeks later, half of the bouquet is lost, what we see in the shops, belongs to this stage.
Dear coffee shop avoids serving old, stale coffee: the lot of small station shacks. Recipe set. Readers will appreciate: grain espresso lovers grind cooled with liquid nitrogen. Coffee will give an unprecedented combination of hot drink, cold crema. We believe should be a simple man in the street to take note: there are two varieties of grain, the rest for the pros: Arabica
- .The variety contains a minimum of caffeine - 1.5%.The coffee is not so bitter, the essential oils make you feel. The drink is worth brewing children. Curiously: the rollers forget to indicate which sort to take. Use arabica. Considering one limitation: it forms a poor foam, the cream quickly disappears. Perhaps, you will find ways to preserve the attribute of real coffee. Share a secret with visitors in the comments!
- Robusta contains twice the caffeine. The taste of coffee can be tart, bitter. It is believed that the variety is far from elite. Lovers say: gives excellent foam. Add a handful of grains, when the principle of action geyzernoy coffee makers show power, the drink will look more appetizing. For loving foam on coffee. Do not disappear anywhere after cooking. Cultivated variety on lowland plains, roasted. Technology assumes nuances. Frying time, set bouquet period.
Go back to green coffee. The extract contains a significant percentage of chlorogenic acid, causes a slimming effect. Curiously, the mechanism of action is not installed. It is believed that the substance first of all causes the fat to break down under the skin, while in normal metabolism the consumption of stored energy begins with glycogen, stored by muscles and liver.
This is why it is difficult to lose a kilogram or two — you have to first empty the energy stores deposited between the biceps, triceps, and quadriceps fibers. Caffeic acid has a number of positive effects, for example, it regulates blood sugar levels. Recommend reception diabetics. Along with chlorogenic acid.
Green coffee is considered useful; we will make a contribution to the portal Your Technician: the overwhelming mass of the active components is enclosed in peel. We can not say that by grinding raw grains, we get a miracle means of losing weight. The extract, prepared as desired, is included in the supplements. However, drink alone is avoided today. It is customary to dilute the mixture for brewing ground ginger. The recommended proportion is 1 part of coffee versus 1 - 2 shares of the additive. Ginger is known for its ability to suppress appetite and is endowed with a weak laxative effect. As a result, the body is simultaneously cleansed of toxins, adding vitality. When buying ginger, note: the root is often raw, already chopped, seasoned with preservatives. We think it is not necessary to explain the harm of consumption of such food on a regular basis.
Geyser coffee maker pleases the owner, allowing you to take the best from the products. However, note that when brewing there is a significant pressure( 15-20 atm.), A considerable temperature. Negatively affects the properties of grains. Chlorogenic acid decomposes. The principle of operation of a geyser coffee maker is such that, for our reasons, the temperature exceeds 100 ºС.When we want to get a cappuccino - definitely. The idea is that the pressure is held back until the bypass valve works. The temperature is rising shock. When steam is released, it cools down immediately due to one pressure drop( think of fishermen who use carbon dioxide fire extinguishers to freeze the catch).
Geyzernaya coffee maker looks unsuitable for brewing green coffee. Get the extract better. Aqueous are formed by soaking green coffee beans. Drinking in the morning for pleasure is something else. We inform those who wish to use the geyser coffee maker: the process differs little from the traditional one:
- pour water into the lower compartment as much as indicated by the instruction;
- tamper filter with chopped mixture;
- twist the geyser coffee maker halves together, eliminating leaks;Place an
- on a gas stove, an electric cooker( steel can be heated with induction hobs);
- wait until the water collects from the lower compartment in the upper, passing through the filter;
- do not forget: the bypass valve must be removed from the constipation so that high pressure is not created.
Device geyzernoy coffee makers
It has been said how geysernaya coffee maker, not a word about the design. Will be fixed. Each geyser coffee maker resembles the glass hourglass that Windows OS loves. Expect - shows instead of a mouse pointer, only the sand — water flows in the cones. And not from top to bottom, in the opposite direction. The device runs through the center of the vertical tube. It goes down to the bottom of the container with water, goes up under the lid. Halfway there is a filter where coffee is poured( another ingredient).Water, passing the tube, leaks, brewed in the central compartment, then pours up. From there you can pour the drink into cups.
Most geyser coffee makers are formed by the following parts:
- The water tank is placed at the base. Most geyser coffee makers make aluminum. Increasing lightness. Find steel models. The latter is allowed to warm induction hobs. Since the boiler is actually made, the models for cappuccino and the relief valve are installed, a safety valve is often built into the vessel wall. It is necessary in case of a breakdown so that the geyzernaya coffee maker simply does not explode.
- A filter is put on top of the water tank. The accessory is rather complicated, simplify the task. Imagine a funnel for pouring water; a grid enclosing the perimeter is enclosed. So the filter is arranged. The intake tube goes down to the bottom of the water tank. Powdered coffee is poured inside. Ramming should not be, some advise to do.
- Above is the prefab beverage ready-made container. In the lower part there is a thread corresponding to the water segment. For tightness of factory geyser coffee makers, there is often a rubber gasket. As long as the product is new, there is no need to put in an effort, as soon as the coffee pot becomes old, ensuring tightness will become a problem. The next “funnel”, turned upside down, is built into the collecting tank. It turns out, the coffee inside the “flying saucer”, the bottom and the ceiling are dotted with holes.
- The inlet tube of the coffee collection tank is crowned by the overflow valve. The armature is only for models designed to make cappuccino. The pressure inside exceeds atmospheric, when the geyzernaya coffee maker is put on fire. As a result, the steam comes out a strong stream, the air easily foams the milk. It turns out a great cappuccino, not trying to escape( the lid is closed).The dosage of milk and water is indicated by instructions geyzernoy coffee makers, it is told how to properly use geyzernoy coffee maker. When brewing traditional coffee( not cappuccino), the valve is released. For ease of dosing capacity are equipped with risks.
The principle of operation of a geyser coffee maker is based on the heating of the lower compartment of the liquid, increasing the pressure pushed upward. Passing the filter, steam is brewed, ready drink is collected in the upper tank. Geyser coffee maker!
Simple overflow valve models are deprived, cappuccino cannot be brewed. There is no love for milk / froth, no big deal. Be comforted: wash less dishes. Self-cleaning mode is not provided. You will be cooking soda, citric acid when clogged.
