Seven popular recipes for snacks on chips

The content of the article is:Video review of snacks made from chips with


filling. Appetizer on chips is a modern and light dish that will decorate any festive table. Often it is served at the buffet tables and coffee breaks. Such an appetizer is not only beautiful, but also very tasty. The uniqueness of the dish is that you can use different products as a filling. Popular recipes for appetizers on chips with photos are presented below.

Read also: how to cook a crab salad with corn!

The classic recipe for the festive dish

For the preparation of such a recipe, you can use both store and homemade chips. The second option, of course, will be much tastier and healthier. Cooking chips yourself is easy. To make blanks you need only spend a few minutes of free time. Homemade chips can be given without fear even to children.

To make homemade chips, you need to take:

  • two large potatoes;
  • parsnip root( large);
  • ground allspice( can be white);
  • 6 full tablespoons of sunflower oil;
  • sea salt.
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Cooking sequence:

  1. First you need to prepare potatoes. It should be well washed and peeled. Then cut into circles of equal thickness. The size of each should be within 0, 3 mm.
  2. At this stage it is necessary to cut the parsnips. Cut the root into very thin pieces.
  3. Then chop the vegetables and pour them with sunflower oil. Mix everything thoroughly. After that, salt and pepper potatoes. You can also add dry seasonings. Put vegetables on a metal baking tray. Place the container in the preheated oven. Bake potatoes for 15 minutes.
  4. At the end of the time, remove the baking sheet from the oven and re-season the potatoes.
Read also: Step-by-step recipes for pumpkin caviar for the winter

Chilled chips can be served with different fillings, but the most popular is cheese.

To make the dish aromatic, use high quality cheese.

Ingredients Required:

  • 100 g of hard cheese;
  • 300 - 400 g fresh tomatoes;
  • greens( dill, basil, parsley);
  • two small cloves of garlic( if possible young);
  • mayonnaise medium fat.

Tomatoes chopped. If the vegetables are very juicy, the liquid will need to be poured.

Chop the herbs, the amount of dill and parsley should be added to your taste.

Cheese grate on a coarse grater. Buy should be those varieties that have a large percentage of fat.

It is not recommended to use the cheese product in the preparation of this dish. Snack may be non-aromatic and less useful.

After all the ingredients are crushed, mix the tomatoes with greens and cheese, and then add the garlic. Dental best to miss through the press.

Mix the mixture with mayonnaise and mix well. Put the resulting salad on the chips. This should be done before serving.


The most popular 7 options for snacks on chips

There are many options for the filling for this dish. Fish, meat, vegetables, caviar are perfectly combined with chips. Adhering to proportions, you get an unusual and nutritious dish.

For the preparation of such a snack, it is recommended to use large-sized chips.

Caviar and crab sticks

This appetizer on chips is suitable for any holiday table. For its preparation should use chilled products. Frozen has a large percentage of water, which can not only spoil the taste, but also the appearance of the blanks.

Read also: Pumpkin jam - ecstasy from one spoon

Essential products:

  • two small eggs( quail 4);
  • chilled crab sticks - 120 grams;
  • fresh cucumbers - 75 grams;
  • canned corn( you can use frozen) - 75 grams;
  • fine salt;
  • mayonnaise to taste;
  • caviar( red or black to decorate the dish);
  • fresh greens.

To cook the filling, you first need to boil the eggs. Keep them in boiled water should be for 10 minutes. Then drain and fill the vessel with cold liquid. Also, so that the eggs are well cleaned, you can put them in the fridge.

Finely chop crab sticks. Also chop cucumbers and eggs. Mix all the crushed ingredients with mayonnaise and add salt, greens and corn to taste.

Korean carrot stuffing

This is a healthy and tasty dish. If you make everything correctly and from natural ingredients, then this snack will combine a complete set of necessary components.

Ingredients:

  • 80-85 grams of hard cheese;
  • fresh greens( different);
  • 120-130 grams of Korean carrot;
  • mayonnaise( homemade);
  • 140 grams of boiled meat( pork, beef, chicken) or sausage.

Cheese, meat chopped. Cutting method to use any. Connect them with cooked carrots. Then season with mayonnaise and mix. Put the stuffing on the chips, and decorate the top with chopped greens.

Shrimps with cheese

For the salad, take:

  • hard cheese( 140 grams);
  • small shrimp( 400 grams);
  • spring onions, dill;
  • pinch of salt and a few spoons of mayonnaise.

Peel and boil the shrimps. Slice seafood and then add grated cheese to them. All components combine with mayonnaise. If desired, salt. Decorate the finished dish with greens.

Read also: Simple recipes for appetizers with herring at home

Salmon with cheese

To make the filling you need:

  • mayonnaise( classic);
  • olives( to taste);
  • lightly salted salmon - 300 grams;
  • fresh parsley;
  • hard cheese - 100 grams.

Finely chop the fish and herbs. Cheese grate. It is better to use small cells. Ingredients combine with mayonnaise. Top the chips to decorate the sliced ​​olives.

Chicken with

cheese Ingredients:

  • brisket - 145 grams;
  • processed cheese - 100 grams;
  • garlic - 3 small cloves;
  • one tomato( medium size);
  • mayonnaise or sour cream.

Boil chicken in lightly salted water. Chop the tomato and garlic. Cheese grate. Combine all components and add sour cream or mayonnaise.

With cucumber and seafood

Ingredients:

  • 200 gr.seafood( mixture);
  • 1 medium fresh cucumber;
  • mayonnaise;
  • chips;
  • salt to taste.

Preparation Method:

  1. Boil a couple of minutes( not more), cool and chop the seafood( squid, mussels, shrimps, octopuses).
  2. Fresh cucumber cut into small cubes.
  3. Mix seafood with cucumber, season with mayonnaise, salt if desired.
  4. Put on chips.

With lamb and tomatoes

Ingredients:

  • 200 gr.lamb;
  • 1 medium tomato;
  • 50 gr.hard cheese;
  • garlic;
  • mayonnaise;
  • chips.

Preparation:

  1. Boil meat, cool, chop finely.
  2. Remove seeds from a tomato, chop into small cubes.
  3. Cheese Grate;
  4. Mix meat with tomato and cheese, add garlic, season with mayonnaise.
  5. Put the mixture on the chips.

All recipes for snacks on the chips from the photo, which are described above, will help to decorate any holiday table. To make the dishes unforgettable, you should follow the sequence of actions and advice.

Video review of snacks made of chips with

filling
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