Content of the article:
Mindful aroma, which comes out of the cake in a package in a package in a package in a package in a package in a package in a package in a drawer package. Even pets can not resist such food. In order to lick at least a spoon, they are ready to do anything.
This dish includes the most common ingredients. In this case, the housewife does not need much time to prepare it. Below are recipes for potato casserole with minced meat in the oven, which have received recognition from fastidious children, as well as demanding spouses. All of them are compiled with the assistance of world cooking gurus. Their advice helped simplify the execution of some technological processes. But despite this, the products remain juicy and fragrant.
. The book of culinary masterpieces.
. The life whirlpool often leaves women with no time even to do the most necessary and simple things. As you know, culinary skill requires considerable expense. Time and finance are such important resources for this process. Nevertheless, such a “lazy” dish will allow a caring mother to save money and minutes. To prepare a potato casserole with minced meat in the oven, the hostess will need to pay attention to the following steps.
Cook amazing stuffing
There are three options for chopping meat. A blender and meat grinder turn the pulp into a pasty mass, which is saturated with moisture. If, however, chop the fillet into small pieces with a sharp knife, then this will preserve all the juiciness and richness of the product. All sorts of seasonings also contribute to this effect:
- coriander( for carcasses with a strong smell);
- nutmeg( for beef and pork);
- freshly ground pepper( red, white and black together);
- cumin, cumin and zira.
Be sure to fill all this with a small amount of butter. Chips of parmesan or a loaf soaked in milk will give the dish a delicate texture. As a result, a potato casserole with meat in the oven will acquire an interesting, and most importantly, divine taste. Of course, these ingredients can be replaced with grated:
- bulb onions( or shallots);
Vegetables saturate meat masterpieces with vegetable juices. In a hermetically sealed container and at high temperature, each ingredient of the dish is soaked with them, thereby enhancing the bright taste of spices and potatoes.
When preparing minced meat, several types of meat should be used. Chicken or turkey can be mixed with the flesh of a young rabbit, and beef should be added to the pork. Lamb perfectly with chicken fillet.
Make an Exquisite Sauce
Any meat casserole with potatoes cooked in the oven should definitely be filled with some sort of sauce. Such a gravy plays a leading role in creating unforgettable taste effects. The following types of sauces are most suitable for this dish:
- Bechamel. First you need to melt a piece of butter in a small saucepan. Slowly and smoothly pour flour into it( 3 tbsp. L.), But at the same time stir intensively. At the final stage should be made 2 cups of milk. It is important to ensure that no lumps form in the liquid. At the end of the sauce should be seasoned with nutmeg, salt and pepper. Boil for 5 to 8 minutes.
- Tomato. You can take canned or fresh tomatoes. Peel them and rub them with a hard object through a strainer. The resulting slush should be seasoned with garlic( 5-6 cloves) and pepper. Boil it all for 5-10 minutes in a deep dish.
- Milk with the addition of eggs.2 tbsp.lflour need to fry in sunflower oil. Then add broth to the pan( 1-2 cups) and boil for 10 minutes. In parallel with this, you should beat the egg with milk( 80-90 ml).After that, pour all this into boiling broth and add 50 ml of fortified wine( sherry).When the mixture leaves for a couple of minutes, it must be diluted with 2 tbsp.lsour cream. This sauce is filled with food before baking.
- Curd idyll. Using a fork, knead 200 g of cottage cheese and fill it all with fat sour cream( 1 cup).Greens( 100 g) in the form of parsley, dill and onion feathers will not only give a bright taste to the food, but also make its presentation extraordinarily beautiful. Pour this curd mass to the ready dish.
A quick way to peel a tomato skin is to scald it with hot water. As a result, the skin itself lags behind the fetus.
What kind of gravy to choose for your potato casserole with minced meat in the oven, each housewife decides individually. It all depends on the culinary preferences of the family. Someone likes sour, but someone likes delicate dairy sauces.
- Preparing a vegetable mixture. The onion should be cut into small cubes, and the potatoes - thin plates. On a heated pan fry the onions until a golden peel forms.
- Season with sauce and add stuffing. In the proposed recipe are canned tomatoes, which are already peeled. The mixture is stirred until a homogeneous consistency. Then it is necessary to fill with salt and pepper. If desired, add garlic garlic. Leave to boil on fire for 20 minutes.
- Grate the cheese. It is best to use a fine grater.
- Forming layers. Well greased form suitable for the first layer, consisting of potato slices. They can be laid out in the form of fish scales. The second floor is for homemade curd and minced meat with sauce. From above, everything is covered with the remaining potatoes and covered with grated Parmesan cheese.
- Baking Conditions. The oven should be heated to 180 ° C.After 40-45 she is now ready to dish. Bright greens will look amazing on an orange crispy crust.
A delicious potato casserole in a cheese oven does not require an additional side dish. Spring salad or vegetable cutting will fit perfectly into this symphony of great flavors.
Different types of hard cheese can be used for the final layer of the dish. Chefs are advised to use the thrill-seekers to use salted brynza. In other cases, you should use the Greek feta cheese or Italian parmesan.
WhenChicken is Based
The surprise effect is a favorite behavior of some guests. This is especially scary when the Antarctic desert dominates in the owners' fridge, that is, there is nothing. However, having on hand a potato casserole with minced chicken, quickly cooked in the oven, these uninvited guests will not be able to catch the hostess by surprise. One and a half hours of intimate communication and the dish is ready. The cooking process involves several steps:
- chop a small onion, fry it in a frying pan;
- grate the carrot into a fine grater and pour it over the fried onions;
- cut in medium pieces raw / boiled chicken fillet( 500 g);
- fry it with vegetables until ready, add seasonings and salt;
- boil potatoes separately( 6 pcs.);
- chop up the cooled roots, part of the chips should be mixed with boiled egg, and 150 ml of sour cream( it is important to salt the mixture);
- put half a potato side dish on a greased with olive oil bottom and then chicken with vegetables;
- pour previously prepared sour cream sauce;
- send in the oven for half an hour;
- for 5-10 minutes until ready to draw out a baking tray and sprinkle with a dish of chopped cheese.
Potatoes can also be used in the form of mashed potatoes. To give it a viscosity, you can drive eggs there, pour milk and sprinkle with flour or onion zazharka. Then on a sheet for baking, you should lay out the breading of vegetables, part of mashed potatoes, cheese chips( or curd) and chicken mince. The top layer will consist of the remaining potatoes and sour cream. But before that, the meat should be poured with grated cheese. And then everything is as in previous recipes.
Before presenting a potato casserole with chicken in the oven to its guests, it should be decorated with greens. You can finely chop the dill and sprinkle with parsley.
When placing the basic ingredients in a mold, it is necessary to distribute the products evenly. You can replace meat components with stewed mushrooms or vegetables.
Among the many culinary gourmets, there are those who prefer only fish to meat. The taste of the sea is much like freedom and independence. Moreover, seafood is much more useful than other types of meat. They are saturated with iodine and contain a large amount of Omega-3.Fish casserole with potatoes in the oven will be amazing if:
- salt the fish fillet, pepper and sprinkle with lemon juice;
- boil the potatoes, cutting them into thin slices;
- fry garlic and spinach with onions;
- to prepare a sauce of sour cream, raw eggs, greens and feta cheese( can be solid);
- put the ingredients in the form in the following sequence: potatoes, fish, onions and spinach, and then potato slices again;
- pour all this over with cream sauce and send to the oven for 45 minutes( 180 degrees).
Cut the casserole into portions, preferably hot. This baked dish ideally comes with lemon, cranberry, cornel and cherry plum juice. Restaurants with five stars always serve salt to fish and meat dishes. After all, these foods have the right to be under-salted.
To separate the fish fillets from the bones, you need to cut the spinal area and cut the flesh with light strokes. The cuts should be made very small, with the knife slightly resting on the ribs.
A hearty and flavorful potato casserole with minced meat in the oven can rightfully become the family’s favorite dish. For busy ladies such a course of events is quite a good option, because it is prepared quickly and without complicated technological processes.