Let's learn how to pickle watermelons for the winter and get acquainted with interesting recipes

Contents:You should consider several popular recipes with photos and choose a decent one. The soft pulp of the watermelon allows it to freely absorb all the components next to it.

The usefulness of watermelon

Bright rich watermelon is not only a sweet and tasty fruit, it is also very useful. Before marinating watermelons, you must first familiarize yourself with its positive properties.

First, watermelon is saturated with folic acid, which affects blood circulation, as well as the regulation of all chemical processes in the body. It is watermelon that is famous for its abundance of folic acid more than all other vegetables or fruits.

Secondly, the iron in the red fruit compensates for its deficiency in the body and treats anemia.

Thirdly, beneficial trace elements have a positive effect on people with diabetes.

Fourthly, the fiber contained in watermelon, removes cholesterol.

Fifth, vitamins B1, B2, C, PP, fructose, carotene and other positive substances are found in the berry in question.

From August, we begin to enjoy the sweet watermelon flavor, but everyone knows that the fruit does not grow year-round. Therefore, you need to make pickled watermelons in banks for the winter. During storage, part of the nutrients, of course, disappear, but the main will remain. Canning is an easy process that takes up to an hour. Moreover, such provisions are quite cheap. It does not require additional expensive ingredients, just watermelon from the garden, vinegar, salt and sugar. Jars for canning are selected in any volume, starting from the number of family members.

Pickled watermelons with sterilization

To cook delicious pickled watermelons in cans for the winter, you need to take 2 kilograms of watermelons. The result of the finished provisions will have a salty taste. Among the components for the marinade will make a liter of water, 3 tbsp.spoons of sugar and 1.5 tbsp.spoons of salt. Citric acid is necessary for storage of preservation, this quantity of ingredients will need 1 teaspoon with a slide.

Preparation process:

1. Cut the watermelon into small pieces so that they can pass through the jar.
2. Place the watermelon sliced ​​in a jar, not too tight, so that the fruits do not fit, and there was a place for brine. Top up with citric acid.
3. Mix salt and sugar in water. Boil.
4. Pour boiling water over jars and send for 20-minute sterilization.
5. Remove jars from the water, cork and turn, wrapped.
6. After a couple of days, deploy and put in the usual vertical position. For several days, provisions should stand in a ventilated room, only then it can be removed to the pantry.

1 teaspoon of citric acid is mutually replaced by 9% vinegar, in the amount of 50 grams.

Marinated watermelons without sterilization

In order to pickle a watermelon quickly, the sterilization procedure must be excluded, but then all the listed cooking steps must be strictly followed. Pickled watermelons without sterilization are sweet and sour. For the recipe you will need 10 kg of watermelons with skin. They should fit in 6 pieces liter jars, so they should be sterilized in advance. For brine for each jar should prepare 0.7 liters of tap water and 1 tbsp.spoon salt, sugar and vinegar.

Cooking Process:

1. Wash the watermelon, cut it into pieces, the size of which you give at will. Remove the slices from seeds.
2. Place the tight parts of the fruit in banks.

1. In this recipe, marinated watermelons are quick-cooked, so it only needs brine preparation. First you should boil the water and pour it with jars of watermelon.
2. Drain and boil again. Pour all the additional ingredients for the brine and pour it into the jars. Immediately cork.
3. Turn the jars down with a lid, cover with a blanket until it cools.
4. Pickled watermelons are ready.

If desired, you can add nutmeg, cloves or other spices.

Pickled watermelons with aspirin

To prepare pickled watermelons with aspirin, sterilize a 3 liter jar and wash 2 kilograms of watermelons. On the brine will require 1 tbsp. Spoon of salt, 2 tbsp.spoons of sugar, 2 tablets of aspirin - all this will dissolve in 1 liter of water. As spices can make pea allspice and black pepper.

correctly and tasty Cooking process:

1. Cut the watermelon into pieces, removing the bones.
2. Put spices with salt and sugar on the bottom of a sterilized jar, send sliced ​​slices to them. Pour over the top of all the pills.
3. Boil water and pour a jar over it. Immediately tighten the cap, turn and wrap in a warm cloth.
4. In winter, enjoy the result.

You can not get rid of watermelon pits. They give an aesthetic appearance and do not interfere with storage at all.

Pickled watermelons with citric acid

To get pickled watermelons with citric acid you need to prepare 2 kilograms of watermelons. For the marinade need 1 liter of water, which will be diluted 1 tbsp. Spoon of salt, 2 tbsp.spoons of sugar and half a teaspoon of citric acid. The aroma will add black pepper peas, the amount of which is taken to taste.

Preparation process:

1. Wash the watermelon and turn it into slices.
2. At the bottom of a sterilized jar pour peas of pepper and rammed on top.
3. Boil water and pour jars over it. Leave for 20 minutes to soak the watermelon in water. After that, pour the fragrant water into a saucepan, add bulk and boil it again.
4. Pour citric acid into the jar and pour the ready marinade. Twist, turn the lid down and wrap a warm cloth. After a day, provisions must cool down, you can give it a normal position and put it in the pantry.

Pickled watermelons with garlic

For those who are looking for an unusual taste, a step-by-step recipe with pictures of pickled watermelons with garlic is offered. The finished dish has garlic bitterness and salty taste. For the preparation should be washed 1.5-2 kilograms of fruit. Peel the garlic clove. For the marinade, you will need 50 grams of salt, 80 grams of sugar and the same amount of vinegar.

Preparation process:

1. Cut off the green peel from the watermelon. The resulting flesh is divided into parts.
2. Size to place the parts in a jar and inject garlic.
3. Pour boiling water for a few minutes. Repeat this item twice.
4. Pour sugar and salt for a third time in boiled water and boil. After boiling pour vinegar.
5. Pour marinade on watermelon slices and cork immediately. Turn, wrap and keep 24 hours in this form. The next day, you can store in the cabinet for storing provisions.

Above, we reviewed the most popular recipes for marinating watermelons for the winter. There are many options for preserving this fruit, but they are all based on the usual standard cooking steps provided in these lists. Many hostesses themselves fantasize and add their own spices to taste, moving away from the recipe. The result changes for the better according to taste, the main thing is not to overdo it. Delicious winter blanks you!

Video recipe for pickled watermelons with paradise apples