Cooking delicious meatballs with potatoes in the oven

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Meatballs with potatoes in the oven is a simple and hearty dish of


potatoes is a simple and hearty dish of potatoes in the oven - this is a simple and hearty dish of


potatoes is a simple and hearty dish of potatoes in the oven - this is a simple and hearty dish of


potatoes is a simple and hearty dish with potatoes in the oven - this is a simple and hearty dish of


potatoes is a simple and hearty dish with potatoes in the oven - this is a simple and hearty dish of


potatoes is a simple and hearty dish with potatoes in the oven - this is a simple and hearty meat dish


Meat balls with rice, stewed in sauce, are in special demand among both amateurs and professionals. This is a two-in-one dish that does not require additional time to prepare a side dish. Meatballs with potatoes turn out very juicy and appetizing. In order for food to win the hearts of all guests, you should follow some rules.

Meatballs with potatoes for a quick and tasty recipe

This is a simple method to quickly and tastyly feed all family members. It takes a little time to prepare a recipe and a standard set of ingredients. If everything is done correctly, then both children and adults will appreciate a similar meal.

Products for cooking:

  • 430 g of minced meat;
  • 0, 5 cups of rice;
  • one onion;
  • 1 kg of potatoes;
  • a glass of mayonnaise or homemade sour cream;
  • 2 dessert spoons of tomato paste;
  • 3 garlic cloves;
  • salt and black pepper.

For the formation of meatballs in the stuffing is not necessary to add an egg.

Cooking should begin with the sauce. The first thing to do is chop the garlic. It is best to skip the teeth through the press. Put the resulting gruel into a deep container and add to it tomato, mayonnaise, spices. Mix all ingredients with a spoon.

Read also: Plant potatoes: which way is better

Peel the potatoes? Chop the tubers with a knife into large slices. All pieces should be about the same size. Cut small potatoes into 2 halves. Place slices in a bowl or pan, add a little salt and pour over 2/3 of the prepared sauce. Knead everything well. Put potatoes aside for 20 minutes.

Add cooked rice to the minced meat. Add chopped onion, salt and a little pepper to the mixture. Mix all ingredients thoroughly.

To form small balls from the obtained meat base. To mince does not stick to hands, palms should be moistened in cold water. From the prepared mixture you will get about 9 meatballs.

Baking form is well lubricated with refined oil. Place half of the pickled potatoes in the prepared container and spread the meat balls on top. The remaining slices of potatoes to cover the meatballs. Pour all over the sauce. Cover

with foil and put in the oven. Bake at 180 degrees for about 60 minutes. In order for the dish to acquire a beautiful golden color, 20 minutes before the end of cooking, the foil should be removed. This time will be quite enough for the potato wedges to brown. Serve the dish is recommended in portions and warm. Decorate each plate with fresh herbs or onion rings. A wonderful addition to potatoes with meatballs will be a salad with fresh vegetables.

Read also: Vegetable garden without hassle: planting potatoes under straw

Meatballs with potatoes that win the hearts of

This recipe is an opportunity to surprise all the guests with an unusual, rich taste and attractive appearance. The uniqueness of such meatballs with potatoes is that they quickly cook and turn out to be incredibly useful.

Ingredients to be used:

  • 2 medium onions;
  • half kilogram of minced meat;
  • 10 medium potatoes;
  • a glass of sour cream;
  • 200 ml of cow's milk;
  • 2 teaspoons of ketchup;
  • bunch of fresh greens;
  • 3 slices of bread;
  • 2 garlic cloves;
  • breadcrumbs;
  • a glass of cold water.

A round potato with smooth edges is best for this dish.

Peel onion and garlic. Cut vegetables as small as possible using a sharp knife.

Remove the crust from the bread and place the flesh in a deep bowl and pour over the milk. Leave the mixture for 10 minutes. This time will be enough to soak the pulp. Then you need to squeeze the bread and pour the liquid. Put the flesh in a deep bowl and add the minced meat to it. Put crushed garlic and onion here. Mix everything well.

Read also: Recipes for winter fruit: canning pears in own juice

Wash the potatoes and peel them. Cut large vegetables in half, leave small ones whole.

Small balls should be made from the minced meat. Wrap each piece in breadcrumbs. Meatballs put in a container for baking. They should be placed in a circle, under the side, leaving the middle empty.

Put the potatoes in the center. Dish put in preheated oven for 25 minutes.

To make a sauce, combine sour cream, ketchup, and water. You can also put some dried dill in the liquid. Using a fork, mix everything well until you get a uniform consistency. The sauce can also be salted and pepper.

As soon as 25 minutes have passed, remove the dish from the oven and pour over the sauce. Then you have to bake for 30 minutes. When serving meatballs with potatoes, garnish with chopped dill or parsley. If desired, sprinkle every portion with grated hard cheese.

The meatball and potato recipes described above will be your family’s best dish. This is a hearty meal that will win the hearts of all guests.

Video-recipe for making meatballs with potatoes

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