Cooking delicious beans in tomato for the winter

Homemade vegetable blanks are always a success during the cold season. Cooking beans in a tomato for the winter, you get a wonderful snack. In the future, it can be included in the composition of salads, first and second courses. Simple recipes collected on this page will be useful for experienced and novice cooks.

How to cook beans for the winter

A wonderful taste of this dish will cheer up even the coldest and gloomy evening. You will see this when you serve a snack to the table with crispy toasts and hot tea.


  • white dry beans - one kilogram;
  • fresh tomatoes - three kilograms;
  • black pepper peas - teaspoon;
  • bay leaf - two or three pieces;
  • chili pepper( you can do without it) - half a pod;
  • salt - a tablespoon;
  • sugar - two spoons.

How to cook canned beans in a tomato? You can easily cope with the task, if you carefully read the following recipe.

To get started, the beans need to be picked, rinsed well and put into deep dishes. After that, fill it with warm water and leave it alone for several hours.

If the beans are still fresh, they will grow in size rather quickly. Therefore, it is better to start training in the morning so as not to miss the right moment.

Next, get some tomatoes. Remove the stalks and make incisions on the skin. Dip the tomatoes in boiling water for ten seconds, then carefully remove them with a slotted spoon. Remove the skin and roll the meat through a meat grinder.

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Send the vegetable puree to a large saucepan, add salt, seasonings and sugar. Boil it on low heat for half an hour, then add the beans and cook the dish until the beans are ready.

How to close beans with tomatoes for the winter? To do this, you will need half-liter jars and tin lids. Wash the dishes well in running water and sterilize. Spread the finished beans in banks on the "hangers" and roll it with a key. Pre-you can add to each serving one tablespoon of 9% vinegar. Do not forget to turn the jars upside down, cover them with a blanket and leave overnight at room temperature.

In a couple of days, the beans and tomatoes will be ready for the winter. At any time you can use it for cooking soups, side dishes or snacks.

White Bean and Eggplant Salad for the Winter

Your relatives and friends will certainly appreciate the original taste of the blank. Vegetable salad perfectly complements strong drinks and is simply indispensable during a festive feast. In addition, it can be served as a side dish for meat, fish or poultry on a weekday. Preserving beans with tomatoes and eggplants will not cause you trouble. Just carefully read the recipe and repeat all the steps for us.

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  • dry beans - 500 grams;
  • garlic - 200 grams;
  • eggplants - two kilograms;
  • any fresh tomatoes( can be broken or damaged) - one and a half kilograms;
  • carrot - 500 grams;
  • salt - two large spoons with a slide;
  • sugar - 250 grams;
  • vinegar 9% - 100 ml;
  • vegetable oil - 350 grams.

First of all, prepare the vegetables. Soak the beans for 12 hours in water, and then boil it until tender.

Try not to digest the beans, otherwise it will resemble porridge and you will have to start all over again.

Peel the carrots and grate them on a medium grater. Pepper free from seeds and stems, cut the pulp into cubes. Peel the garlic and peel the tomatoes. Wash eggplants and cut with the peel in small pieces.

Grind tomatoes and garlic with a meat grinder, put the resulting puree on medium heat and bring it to a boil. As soon as the first bubbles appear, put salt, vinegar and sugar in a saucepan. Pour in vegetable oil.

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Add all prepared vegetables alternately, observing the time interval( about three or four minutes).First, put carrots in mashed potatoes, followed by pepper, and eggplants at the very end. Boil the food for half an hour, and when the time runs out, send the beans to the pan. Cook another 20 minutes.

Canned beans with tomatoes for the winter is very simple. Wash the appropriate jars with any detergent or powder, and then treat them again with soda. Pour some water into the dish and send it to the microwave for five minutes( at the same time you can put several jars in it at once).Boil metal lids in water. You have to decompose the salad in prepared jars and roll up.

As usual, you need to take precautions - put the dishes on the lids and wrap them with a thick cloth. The next day, the salad can be moved to the pantry, refrigerator or any dark and cool place.

We will be happy if you like canned beans with tomato sauce. The recipes for the winter that we have chosen for you on this page are quite simple. You will find that even a person with a weak understanding of cooking can cope with them.

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