Crockery And Cutlery
Guide for the selection of a universal knife and a "kitchen three"Crockery And Cutlery
Content Briefly about the main 8 tips to know before buying a chef Choosing a kitchen knife for professional cooks is a whole science with its own terminology, secrets and rules - after all, f...
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Guide for the choice of dish dryersCrockery And Cutlery
Content The main types of dryers: evaluate the design, design, appearance, materials Kitchen dryers: materials We estimate the dimensions and other selection criteria If not a dryer, then a rug!...
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Guide to choosing a good universal panCrockery And Cutlery
Contents Understanding non-stick panscooked food. Ideally, the kitchen should have several pans of different sizes, thicknesses and heights of the walls, as well as materials, it’s n...
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How to sharpen a kitchen knife - 7 steps for beginnersCrockery And Cutlery
Content A bit about the choice of stones 7-step instructions for sharpening and finishing the kitchen knife Alternative methods of sharpening To describe all the nuances of how to properly sha...
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Pan selection for universal use: a comparison of 7 species, 6 tips and 1 videoCrockery And Cutlery
Content 7 kinds of saucepans - compare and lay out on the shelves 6 main recommendations How much pot should I choose? In many respects, the quality of the dish and the ease with which it is p...
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