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On the eve of a holiday or reception, the mistress has an important task - to feed the expensiveth people. To make it all like “in the best houses of Paris”, many cook chicken roll. This original dish can be an exquisite substitute for traditional sausage, which is served as a cold appetizer. You can imagine how tender meat, soaked in juicy filling of various products, quickly disappears from the table. Grateful guests close their eyes from pleasure and pull their hands for the addition. What could be more pleasant for the hostess than such a silent praise?

Experienced chefs prepare chicken roll in a variety of ways, using a whole arsenal of toppings:

• hard cheese;
• mushrooms( champignons);
• liver;
• eggs;
• ham;
• prunes;
• greens;
• cottage cheese;
• ground beef;
• vegetables;
• Spices.

Each of them gives the dish a refined and unique taste, which remains in memory for a long time, as a pleasant impression. In addition, the dish will certainly become the main decoration of the holiday table. To experience the satisfaction of receiving guests, consider the secrets of cooking this chic snack.

Delicious "sausage" with their own hands

Many people with a longing recall the sausage of the Soviet times, which was distinguished by its exquisite aroma and excellent taste. Of course, cooking something like that is unlikely to work in the home kitchen, but it's worth a try.

To create a chicken roll in the oven you will need these simple ingredients:

• chicken thighs;
• gelatin;
• garlic;
• paprika;
• Spice for chicken;
• pepper;
• salt.

The secret of cooking consists of such operations:

1. Chicken thighs are thoroughly washed under the tap, after which the excess liquid is removed with a napkin or towel. Then they carefully remove the skin, separate the bones and cartilage.
2. Meat is cut into large slices, poured boiling water, seasoned with chopped garlic, spices. At the end put gelatin. Stir and leave for about 20 minutes.
3. Spread meat on the cling film and wrap the roll. Some cooks use a cut sleeve for baking. It does not affect the taste.
4. Next roll wrapped in foil, preferably in two layers, and placed in an oven. Bake about 40 minutes at a maximum temperature of 210 ° C.

Before using, chicken roll with gelatin in a cling film is kept in the refrigerator for about 6 hours. Served on a platter as a cold snack on a festive table.

Chic roll of whole chicken carcass

This treat will surely please guests, if it is supplemented with dried fruit. The original combination of meat and sweet foods allows you to feel the harmony of tastes of chic dishes. For such a chicken roll you need to assemble an uncomplicated set of ingredients:

• whole chicken;
• gelatin;
• pepper;
• prunes;
• dried apricots;
• salt.

Steps to create a dish:

1. Wash the washed chicken with napkins to remove any excess water. Next, using a sharp knife, remove all the bones, trying not to damage the skin.
2. Meat without "reinforcement" spread on a piece of cling film. Places where little meat is filled with fillet pieces. The main thing is that the base is uniform.
3. Next, the blank is covered with a film and fought off like regular chops. Sprinkle with salt and pepper. Top put an even layer of gelatin.
4. Dried apricots and prunes are spread from the side of the bird’s head. Carefully, not to lose the filling, roll the roll. Then laid on the parchment and foil. The oven is heated to a temperature of 160 ° C.Place chicken roll with prunes and dried apricots into it for 2 hours. When time passes, the furnace is turned off without removing the finished product.
5. After that, the product is kept for several hours in the cold, and then cut into slices resembling sausage slices. They present roll with berries of cranberries, viburnum and branches of fresh greens.

To get a beautiful meat base, you need to start carving the carcass from the top of the ridge.

A wonderful mushroom and cheese filling

For those who do not know how to cook chicken roll at home, experienced “wizards of delicious food” offer to consider a detailed recipe with bright photos.

List of required products:

• chicken fillet( several pieces);
• hard cheese( "Dutch");
• champignons;
• large bulb;
• vegetable oil;
• spices, given preferences;
• salt.

Detailed process description:

1. Chicken fillet is cut into equal pieces of 0.5 cm thick, slightly beaten, salted and peeled.
2. Champignons and onions finely shred with a sharp knife.
3. Pour vegetable oil into the pan. Spread mushrooms. Heat until liquid disappears. Add butter, onion and pass to a soft state.
4. Coarsely rubbed hard cheese and mixed with mushroom mass.
5. When the filling for the chicken breast roll cools, it is neatly spread on a battered fillet and rolled into neat tubes.
6. Next, they are fried in a hot frying pan on all sides for 30 minutes. The finished product is cut into pieces, decorated with parsley and served as a meat snack on a festive table.

So that the rolls do not turn around when frying, they are tightly tied with a strong thread.

Elegantly, simply and tastefully

Undoubtedly, every housewife knows how to cook chicken rolls to feed her family. And if it is inexpensive, beautiful and tasty, then it is worthy of praise. Consider the popular version of this dish, which makes an experienced chef.

Products:

• chicken carcass;
• champignons;
• prunes;
• wine vinegar;
• onion;
• garlic;
• vegetable oil;
• flour;
• pepper;
• salt.

Often, chicken rolls with mushrooms begin to prepare from the preparation of meat base. The carcass is cut into pieces. Remove all visible fat to make whole meat.

Then a piece of fillet is pressed with a hand to the table and a deep cut is made parallel to the board to form a “book”.A similar operation is performed with another part of the chicken fillet.

Next, separate the bones from the legs, make cuts and open the meat like a book. Thus, the pieces are folded wide base for the roll.

Bone, which is needed for pouring, is boiled out of seeds, prunes and garlic.

Wash the champignons, remove the top foil, and then cut them into small plates. Add salt and mix.

Fry the mushrooms to a rosy color in the pan, then put onions and stew until ready. To get beautiful chicken breast rolls with filling, fillet and chicken meat spread on a cutting board. Season with pepper, salt and pour vinegar.

When preparing the meat base, it is advisable to ensure that the skin is at the bottom of the future roll.

Tightly laid plates of meat, richly sprinkled with flour, adding a little water. It is this mass that sticks together the fillet pieces and the legs in a single broad base.

When the formation is ready, spread the mushroom stuffing evenly on it. And on top - prunes.

In order for the roll not to break up, the meat of the legs must be in the middle of the base.

Next, roll up a thick roll, bind it with a culinary thread, first vertically and then horizontally.

Pour vegetable oil on a hot frying pan and fry the roll on all sides. A uniform ruddy crust should form.

Then onions, prunes and a glass of dry wine are added to the meat, diced. Cover and stew for 30 minutes over moderate heat.

The cooled product is freed from strings and cut into slices about 1 cm thick. Finally, prepare the sauce: boiled prunes, and onions are slaughtered on a blender. Add the broth. Stir. To get a thick fill, the liquid is filtered through a sieve.

Sliced ​​meats, decorated with basil twigs and served to the table.

Such detailed recipes with photos of chicken rolls with filling helped novice cooks prepare chic dishes in their home kitchen.

Delicious surprise from the bottle

It is quite easy to prepare for the festive table a delicious meat treat. Such a miracle in the store is not for sale, but is created by the "magic" hands of culinary specialistsFor chicken roll in the bottle will need the following components:

• chicken;
• gelatin;
• dried garlic;
• pepper;
• broth;
• salt.

The cooking process consists of the following steps:

1. The washed chicken is divided into several parts and placed in a saucepan. Pour water, salt.
2. Cook over low heat until the meat falls away from the bones. After that, remove from heat and leave to cool.
3. Gelatin is mixed with broth, add ground black pepper, dried garlic.
4. Bones are removed from the cooled meat, and then crushed in an arbitrary manner. The mass is spread in a plastic bottle with a cut-off top and pour broth.
5. When the product has cooled completely, it is placed in a cold place for 4 hours. Before serving, the bottle is cut and the meat is cut into neat slices. Decorate with basil branches or arugula.

Favorite recipe for “lazy” chefs

Someone might think: is there really a lazy chef? Of course not. But sometimes you want to cook a quick lunch to get some rest. Chicken minced meat roll is prepared in just 40 minutes from the following products:

• minced chicken;
• eggs;
• bread;
• milk;
• rice cereals;
• butter;
• carrot;
• salt.

Step-by-step instructions for creating a dish:

1. White bread, sliced ​​in small pieces, is soaked in milk.
2. Boil rice in salted water.
3. Rub the carrots on a coarse grater and pass in a small amount of water to a soft state.
4. Boiled eggs are cut into cubes of medium size.
5. Carrots and eggs are added to the finished cereal. All mixed, and then try on the salt.
6. Raw eggs, soaked squeezed bread are put into minced chicken meat, salted and mixed to form a homogeneous mixture.
7. Next, prepare several sheets of foil, approximately 20 x 20 cm. Lay on each piece of minced meat in an even layer and a cube of butter.
8. The meat foil is neatly rolled into a roll, connecting the ends in the form of a candy.
9. Put the blanks on a greased baking sheet at a short distance from each other. Bake chicken rolls in the oven in foil for about 40 minutes.
10. Served for dinner with sour cream, potatoes or rice porridge.

To keep the stuffing from sticking to the hands, they are moistened with cold water before twisting the roll.

Dietary roll of liver

This delicate delicacy does not need additional advertising, as hardly anyone will refuse it. A fragrant, tender, dietary dish - chicken liver roll - always remains the highlight of the festive table. To create it, you need the following ingredients:

• chicken liver;
• carrot;
• eggs;
• mayonnaise;
• garlic;
• bulb onion;
• ghee;
• pickled cucumbers;
• butter;
• sunflower oil;
• pepper( spice);
• salt.

The preparation method includes several important steps:

1. Chicken liver is cooked in a saucepan for 7 minutes from the moment of boiling the product.
2. Put a piece of ghee in a frying pan and mix it with sunflower oil. Then chop the shredded onions in this mixture.
3. Using a meat grinder or a blender, chop the boiled liver, fried onions, and garlic. At the same time, a piece of butter, salt and pepper are added to the mass.
4. Tinder boiled eggs on a coarse grater, salt, add mayonnaise and mix.
5. Grated carrots are fried in a mixture of melted and vegetable oils until fully cooked.
6. Apply the liver to the food film, spreading it evenly over the entire area of ​​the base. Then lay out the eggs, mixed with mayonnaise. The next level is carrots.
7. Pickled cucumbers cut into small slices. Spread in one or several rows.
8. With the help of a film they make a roll, turning up the remaining tips of the film. Then the product is placed in the refrigerator for 3 hours to make a beautiful sausage.

Serve the dish on a la carte plates, decorating with greens or vegetables.

You can also prepare a dish on a cut sleeve for baking.

A simple delicacy for surprising guests of

Chicken roll with scrambled eggs is a wonderful cold snack, which you can always please your dear guests. For its preparation take a simple set of components:

• minced chicken;
• hard cheese;
• semolina;
• eggs;
• kefir or milk;
• bulb;
• Spices;
• salt.

First make an omelet: eggs are mixed with milk or kefir. Add grated cheese and a little salt.

Next, put the semolina in the egg mixture and leave for a quarter of an hour.

While the omelette is drawn, prepare the filling. In the minced chicken add onions, grated on a fine grater, salt and pepper. All is well mixed with a spoon or hands.

Parchment is covered on a baking sheet and smeared with butter using a cooking brush. Then omelet is poured there and baked in an oven at 200 ° C for about 7 minutes. As soon as the product becomes dry, spread on a moist napkin. The paper is removed after complete cooling.

Omelette cake is spread evenly with minced meat from chicken, rolled up and rolled and baked in foil for 15 minutes. Then the coating is removed and kept on the fire for another half hour.

It turns out an appetizing dish, which you can always surprise guests or household members.

Gorgeous dish from the "magic" pan

Even a beginning cook will be able to cook chicken roll in a slow cooker. After all, this technique is designed to facilitate the work of housewives. First you need to collect such products:

• chicken fillet;
• garlic;
• thick honey;
• processed cheese;
• pine nuts;
• vegetable oil;
• adjika;
• salt.

Traditional cooking steps:

1. Chicken fillets are well hammered to form a thin base.
2. Honey, adjika and salt are mixed in a separate container. Then grease the broken fillet pieces with this liquid. Put in a bowl, sent to the fridge for 3 hours to soak.
3. When the specified period is over, chopped greens, nuts, melted cheese( a few strips) are spread on the meat. Then form the rolls, holding them together with toothpicks.
4. Prepare a multicooker: the bottom of the bowl is smeared with vegetable oil. Put the rolls and set the mode "Baking".Cooking time about 25 minutes. The dish is served with any side dish or as a cold appetizer for alcoholic beverages.

Royal

cheese rolls Often, chefs use cheese to add a spicy flavor to the dish. If you combine it with a curtain, you get a hearty and aromatic delicacy. Cooking chicken roll with cheese is not difficult if you have the following ingredients on hand:

• chicken fillet;
• hard cheese;
• eggs;
• Bulgarian pepper;
• olives;
• greens;
• Spices;
• salt.

Path leading to the goal:

1. At first, the meat is twisted in a meat grinder, the olives are cut into miniature slices, and the pepper is cut into strips. Then the vegetables are mixed with meat, seasoned with spices and salted.
2. Cheese and boiled eggs are grated. Mix to form a homogeneous mass.
3. Then spread it on a baking sheet covered with parchment. Bake at 180 degrees for about 5 minutes.
4. They put minced meat on one side of the cheese base, and cover the other with parchment. Continue to bake for another half hour. The finished product is cut into rings, decorated with greens and served to the table.

Separate the roll from the paper should be only after complete cooling of the dish.