Delicious couple - potatoes and minced meatMany housewives like to cook their signature treat - stuffed potatoes. It is suitable for a romantic dinner, and to meet dear guests. The uniqueness of the dish is in various types of fillings, which give it a unique taste. Stuff potatoes can be minced meat, mushrooms, herbs, cheese, vegetables. The main thing with love is to prepare the filling, adhering to the instructions of experienced chefs.
Tasty couple - potatoes and minced meat
How often, when receiving dear guests, you want to cook something original and unusual. The traditional roast or mashed meat is already fed up with many, so you should think about new ideas. Stuffed potatoes have long been the hallmark of chic restaurants. It is prepared for eminent and wealthy clients, because this is truly a wonderful dish. Whatever filling should not be used, the product does not lose its exquisite taste. Having become acquainted with some recipes of stuffed potatoes in the oven, you may want to cook this exquisite dish with your own hands.
Recipe number 1
List of required products:
- tubers oblong potatoes;
- boneless pork;
- white onion;
- hard cheese( "Dutch");
- garlic( a few cloves);
- salt( iodized);
- pepper mix;
- oil of vegetable character( sunflower, olive, linseed).
Cooking steps:
- Pork is thoroughly washed under a moderate stream of water. Remove the film with a sharp knife, cut into pieces, and pass through a meat grinder.
- Wash peeled onions, then grind them manually or using a meat grinder. Spread next to the stuffing, season with a mixture of peppers, salt and mix well.
- Oblong-shaped potato tubers are thoroughly washed under running water, removing residual dirt. Then they are cut along the fruit into two equal parts. Spoon make neat funnels for the filling.
- Billets sprinkle with salt and tightly filled with cooked meat, making a small hill.
- Hard cheese rubbed on a grated with a large grid and covered with minced meat.
Stuffed potatoes spread on a baking sheet and cover with a sheet of foil. The oven is heated to a maximum temperature of 200 ° C, and then a roasting pan with vegetables is placed in it for 30 minutes. Serve hot potatoes as a main course or appetizer.
To prevent the product from burning, it is advisable to place a container with water at the bottom of the oven.
Recipe No. 2
Components Required:
- a few potatoes;
- bacon;
- sour cream 20% fat;
- butter;
- cheese( “Russian”);
- pasteurized milk;
- Spices;
- salt.
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Traditional cooking instructions for stuffed potatoes in the oven:
- Tubers of large vegetables carefully washed in water and dried with paper towels.
- Spread the vegetable on a baking sheet, place it in a preheated oven to 180 ° C.Bake about 45 minutes.
- Several strips of bacon are fried in a pan until crisp. To remove residual fat, the finished product is placed on napkins.
- When the bacon cools down, chop it into tiny cubes, then fold it into a separate bowl.
- The prepared potatoes are removed from the oven. Cut into the same lobules, about 5 cm wide.
- Remove the flesh of the baked fruit with a metal ring or knife. The billet must be dense in nature so that the product does not fall apart.
- Next, prepare the filling. Put butter, a few spoons of sour cream, milk, fried bacon and potato pulp into the pan. The mixture is seasoned with salt and spices. The filling is mixed with a blender until a homogeneous mass.
- Put potato rings on a baking sheet. Fill them with cooked stuffing. Sprinkle cheese on top.
- In accordance with this recipe, stuffed potatoes are baked for only 5 minutes, until cheese is melted.
You can check the readiness of whole potatoes with a regular toothpick. If it passes freely through the fruit, then it’s time to turn off the oven.
Recipe number 3
The list of components of a hearty dish:
- meat combined minced pork and beef;
- large potatoes without bulges;
- several onions;
- carrot;
- garlic;
- sour cream;
- tomato paste;
- vegetable oil;
- bay leaf;
- powdered black pepper;
- salt( can be iodized).
Read also: Delicate taste of pink salmon, baked in the oven
Rules for making stuffed potatoes with minced meat in the oven, photos and recommendations:
- Then add the grated carrots and stew a quarter of an hour under the lid.
- Salt, a little pepper and vegetable dressing are put in ground meat. Mix thoroughly.
- Raw potatoes are peeled, washed well and dried using paper. Then carefully cut off the top and remove the pulp with a teaspoon to form deep bowls.
- Each billet is densely filled with stuffing and spread into a deep stewpot. In order for potatoes stuffed with minced meat to stand steadily in dishes, they cut it a little from the bottom, leveling the base.
- Next, prepare the fill. To do this, fry onion and grated carrot in vegetable oil. Season the vegetables with pepper, garlic, tomato paste, sour cream and add a little salt.
- When pouring boils, it is poured into a container with blanks. Cover with a lid or sheet of foil, then placed in a preheated oven to 150 ° C for one and a half hours.
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Oven-cooked stuffed potatoes with minced meat are served hot for dinner. On each plate put a few "cups" and poured tomato sauce, in which he baked. Delicacy is decorated with finely chopped parsley.
Recipe number 4
A set of simple ingredients:
- medium-sized potatoes, oblong;
- smoked chicken;
- tomatoes;
- hard cheese;
- garlic;
- mayonnaise;
- spices( pepper, salt);
- several branches of fresh dill.
Step-by-step instructions for creating a crown dish:
- Washed potato tubers boiled in their skins until ready.
- Smoked poultry cut into cubes of the same size. If there is a skin - delete.
- Tomatoes are neatly chopped into small slices, then mixed with chicken.
- The dill branches are washed, dried, and then chopped with a knife and added to the filling. Make cheese chips.
- Prepared potatoes are cut in half. With the help of a spoon form a groove to get miniature boats.
- Pulp put to the ingredients of the filling. Sprinkle with salt and pepper. Add mayonnaise mixed with garlic, which is extruded through a press. Products are well mixed.
- Potato boats are filled with the resulting filling. Liberally sprinkle with grated cheese and spread on a paper baked paper. Cook at 180 ° C for a few minutes until hard cheese is melted.
Served stuffed potatoes, baked in a hot oven with fresh vegetables and greens.
Video Recipe for Stuffed Potatoes
