Choosing a good aerogrill, try to read about cooking methods. Unusual device designed for frying meat. Read the name, this is a grill, only convection. Cooking in a convection oven is not an easy task, but a professional cook will also envy the mastered technique. Consider which is better to buy a convection oven.
Cooking methods in aerogrill
Convection oven is ideal for heating dishes. Two or three minutes is enough, as in a microwave oven, while the device is harmless. In microwave ovens, it is ideal to heat water( tea) due to the characteristics of the distribution of the electromagnetic wave. Set the temperature correctly. Carefully inspect the convection oven, usually two regulators near the handle:
Convection oven at work.
- Timer for setting the time.
- Airgrill temperature controller.
On the second regulator all the most interesting. Risks mark cooking temperatures in air conveying ovens, below the bare scale, where the Self-cleaning mode is located. Use the indicated mode for heating by placing the plate on a high grate. It is necessary to press a little with the cooking temperature in the convection oven, as the porridge will begin to roast. There are features of preparation for the use of soup from the refrigerator. The liquid does not warm up, the air goes around the body. The heat of the convection oven receives a plate( as in a microwave oven), ceramics soup begins to warm slowly. Leave the plate inside for 5 - 7 minutes( even when the convection oven has already turned off), get hot borscht.
Liquid dishes are prepared in special pots. With thick walls made of ceramics. Gradually, the cookware in the convection oven reaches the desired temperature. A distinctive feature is 3D heating. Heat from all sides, above, from where the halogen lamp of convection oven shines, comes more energy. Because the dishes are cooked great. It is important to choose the lattice correctly, to do it according to the recipe( the book is included or posted on the website).The disadvantages of aerogrill include the difficulty of predicting time. Have you ever wondered why the walls of the bowl let in light, made of glass? Many materials in nature, the use of which will reduce radiation losses, but polymorphic silicon dioxide is chosen for aerogrill!
Chicken in the oven
The reason is simple: so that the hostess could see what is happening inside. In the convection oven cook on the eye, the unit does not tolerate lazy people who do not want to turn the roast in time. Careless attitude will not work. Baking in conveying oven comes in foil, protecting the product from the rays of the lamp and the loss of moisture. Convection is used. It is undesirable to use high temperature regimes, if not meat is cooked: the bottom will not be baked, and the top will be charred. Make an effort to learn how to use aerogrill.
The characteristics of aerogrill
Aero grill are similar as two drops of water. The difference applies only to management techniques. Aero grills cheerfully began to stamp small companies - this is a simple device. Programs in the convection oven, as a rule, no. The result depends on the options: how to locate the prepared product, what is the temperature of the outside air, the percentage of relative humidity affects the final result.
The models of aerogrill with programs are few, and the cost of aerogrill in this category is different. The varieties differ only in temperature, time cannot be pre-set. This applies to unpretentious models, like the Supra with 7 modes.
Convection oven with control on the lid of the
Manufacturers would recommend putting out training videos to estimate in advance the possibilities before meeting with aerogrill. For example, roasting chicken. Housewives often complain that aerogrill can not cope. Let's look at the rules of cooking.
How to cook chicken in the oven of the
The Fotos shop has done the above in practice - it prepared a dish in parallel with the review. First of all, the lady from the roller says that you should not just put the carcass on a high grill, the meat will burn.
If you take a magnifying( expansion) ring, which is often not included in the kit, the halogen lamp of the convection oven will be located away from the skin of the chicken, and the air will blow the meat evenly. Then cooking goes smoothly.
The Fotos store reveals a company secret: under a peel on the back of the neck, we put a fair amount of butter. Food will turn out much juicier. It is recommended to coat the skin before laying it in the convection oven, and condiments are already put inside. A small nuance - ring and oil - will provide the desired result. In order to prevent the fish from burning, the grill of airgrill is flavored with vegetable oil.
Features of aerogrill, differences
Buying even expensive aerogrill will not replace the ability to cook.
Convection oven VES
If you take the manufacturer VES, there is a copy that implements the idea expressed above. The cover of the convection oven is made of glass, inside is a removable bowl with a ceramic non-stick coating, the body is made of steel. Due to this, the radiation energy heats the dishes, frying is more efficient. The bowl rotates automatically. Of the features, we note a solid set: pliers, grip.
The shuffle function looks amazing, there is a beep at the end of cooking. Glass is inert, no health hazards.
Buy convection oven Brand stands for the presence in the set of mesh baking sheet. It is much more convenient to fry pies, the cook will not complain that the dough falls through the wire rack.
This is interesting! Bought in Wikimart for the stock aerogrill Supra soon stopped spinning. The blade is clogged with fats after frying kebabs. The case turned out to be extremely difficult to disassemble, careless movement of the halogen heater turned into dust. The cost of the new unit exceeds the price( without delivery).
Aero-grills with a glass bowl have a plastic frame( cage) containing the unit. This is wonderful, the heated container does not touch the surface of the table or the floor. The glass bowl of aerogrill keeps heat for a long time, after cooking you can stew food for a certain time. Capacity is thick and durable. True, due to the massiveness of washing the bowl is difficult.
Spare parts for aerogrill
It is not recommended to buy the device, if it is difficult to get the heating element heater. It is not easy to buy a halogen lamp for aerogrill, if there are no specialized stores near by. If to drop the unit on a floor, it is difficult to buy the pan for a convection oven.
