Dishes

A brief description of all types of cutlery Dishes Cutlery

Cutlery is a whole set of various tools, the purpose of which is to make the procedure for eating beautiful and comfortable. There are two groups of devices: main and auxiliary. Let's take a closer...

Is it possible to sharpen a ceramic knife and how is it done Dishes Cutlery

The strong and chemically neutral blade of the ceramic knife stays sharp for a very long time. Much longer than steel blades. But nevertheless, sooner or later, the owners of such a convenient tool...

Materials for making spoons: advantages and disadvantages Dishes Cutlery

Among the most common materials from which a spoon can be made, there are wood, silver, nickel silver, aluminum, stainless steel, ceramics, cupronickel, and this is not a complete list. Each materi...

The best melee weapon in the Universe: rating of knives Dishes Cutlery

About two million years ago, one very clever Homo habilis ("skillful man") decided that it was time to tie up the prey with his hands and invented a knife. Since then, humanity has come a long way ...

What is the santoku knife for and what is its feature Dishes Cutlery

Santoku is a general purpose kitchen knife native to Japan. Originally created as a modification of the Western chef's knife for butchering meat, it was later adapted for other needs of Japanese cu...

Ideal steel for knives: foreign and domestic Dishes Cutlery

When choosing a knife, many first of all pay attention to the grade of steel from which the blade is made. And here it does not matter at all what you need the product for - for the kitchen, huntin...

Main types, purpose and brief description of forks Dishes Cutlery

It's impossible to imagine lunch without forks today. These cutlery came into human life in the 15th century and since then have become indispensable helpers in the kitchen. There are different for...

The best quality kitchen knives: manufacturers rating Dishes Cutlery

The main requirements for kitchen knives are strength, corrosion resistance, cut quality, and the ability to sharpen. As a rule, cheap knives have some characteristic, but they do not. However, on ...

Which saucepan is best to choose: depending on the purpose of use, under the hob Dishes Pans

Each housewife has a favorite saucepan, which makes the most complex soups and rich borscht. In addition, in her arsenal there are necessarily dishes of different sizes from different materials - f...

Cutlery Rules: Popular Styles Dishes Cutlery

Every person at least once in his life may be faced with a situation when you need not just to eat, but to do it beautifully and correctly. It is for such cases that basic knowledge of etiquette is...