Cutlery

How to organize storage of various cutlery Dishes Cutlery

The kitchen is a kind of study for an experienced hostess. It should not only be clean and fresh here - it is important to think over every little detail in the interior from the point of view of p...

"Pearl of the East" - a knife at a fabulous price Dishes Cutlery

If we talk about cutlery, then, perhaps, it was the knife that was first discovered by mankind. It was used back in the Neolithic period, although at that time it was not intended for eating, but f...

"Biography" of the spoon: etymology, when it appeared, who invented Dishes Cutlery

Perhaps everyone knows that a spoon is a cutlery. Today it is difficult to imagine a family that would easily do without this subject. Of course, you can also pick up soup from a bowl, but how, for...

Spoon varieties: basic and additional Dishes Cutlery

Typically, by a spoon, we mean a small flat-handle cutlery with a small scoop at the end. And there is. Basically, all spoons have the same design. Yes, but their purpose may be different. So that ...

A brief description of all types of cutlery Dishes Cutlery

Cutlery is a whole set of various tools, the purpose of which is to make the procedure for eating beautiful and comfortable. There are two groups of devices: main and auxiliary. Let's take a closer...

Is it possible to sharpen a ceramic knife and how is it done Dishes Cutlery

The strong and chemically neutral blade of the ceramic knife stays sharp for a very long time. Much longer than steel blades. But nevertheless, sooner or later, the owners of such a convenient tool...

Materials for making spoons: advantages and disadvantages Dishes Cutlery

Among the most common materials from which a spoon can be made, there are wood, silver, nickel silver, aluminum, stainless steel, ceramics, cupronickel, and this is not a complete list. Each materi...

The best melee weapon in the Universe: rating of knives Dishes Cutlery

About two million years ago, one very clever Homo habilis ("skillful man") decided that it was time to tie up the prey with his hands and invented a knife. Since then, humanity has come a long way ...

What is the santoku knife for and what is its feature Dishes Cutlery

Santoku is a general purpose kitchen knife native to Japan. Originally created as a modification of the Western chef's knife for butchering meat, it was later adapted for other needs of Japanese cu...

Ideal steel for knives: foreign and domestic Dishes Cutlery

When choosing a knife, many first of all pay attention to the grade of steel from which the blade is made. And here it does not matter at all what you need the product for - for the kitchen, huntin...