Ljubistok - valuable long-term spicy-aromatic, vegetable, medicinal plant. Valuable everything in love - the root, leaves, petioles, seeds. Cultivation is widespread in the south of Russia, in Ukr...
Read MoreCelery is rarely found in our gardens. Apparently this is because the cultivation of celery root or stalked lasts more than five months( for leafy, these periods are less), and this makes any gar...
Read MoreHow is celery useful? How to cook it properly? How to store, so as not to lose the harvest? Let's learn more about this truly unique vegetable. First of all, let's answer the question, what is ce...
Read MoreParsley is a two-year-old plant, without which there is not a single vegetable garden. Growing parsley often causes some difficulties for gardeners - the seeds are bad or not at all. Root and leaf...
Read MoreDo you know such proverbs and sayings? "If you want to run faster, eat more celery." "My wife was happy with her husband: a celery was served for dinner." As you already understood, the main cha...
Read MoreLet's look at what basil is like. Growing out of seeds, caring for them will not add much difficulty to the gardener. Basil is popular with many for its special taste, aroma, and beneficial prope...
Read MoreI will talk about the plant, which is known to every summer resident, gardener, even people far from agriculture. The plant belongs to the umbrella family. This dill odorous or garden. Named so b...
Read MoreWe can say with confidence that this green doctor grows in the garden of everyone who owns a cottage or a country site. Dill seeds, medicinal properties and contraindications of which are well kn...
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