It’s hard to find someone who doesn’t like chocolate or hazelnuts. These small nuts not only have a pleasant taste, but also have a positive effect on the human body .The high content of vitamin...
Read MoreAshberry is a tall, hardy tree with bright orange-red fruits. The berries are astringent, bitter in taste, but their appearance attracts many birds, so mountain ash is an excellent protection for...
Read MoreSea buckthorn is used in alternative medicine in the treatment of various diseases. For the preparation of raw materials healers use berries and young leaves of the plant. Use the medicine ...
Read MoreCommon Ashberry is loved by Russian gardeners. In the old days, was planted near houses to protect her from the evil eye. This tall, beautiful tree retains its decorative effect in all seasons ...
Read MoreChokeberry is a useful berry, which is used to prepare both preparations for the winter, and for medicines. Compotes, juices, jams, wine, as well as various tinctures, tea and various decoct...
Read MoreForest rowan - extremely useful plant .And the honey plant, and the wood she has is beautiful, and feeds the birds in the winter, and she is also good at herself. One misfortune: its fruits...
Read MoreThe black( black) and red rowan are distant relatives. Both plants belong to a common family, but different genera. Red - to the genus Rowan( Sorbus), black-fruited - to the genus Aronia( Aronia)...
Read MoreIrga Canadian is a very interesting fruit and decorative culture. Deciduous shrub in height from 1.5 to 8 meters is beautiful at any time of the year. In the spring, an irga looks attractive duri...
Read MoreGroundnut, or peanut, is a member of the legume family. It belongs to the few plants whose fruits develop and grow underground .It is considered a valuable oilseed, widely used in the food indus...
Read MoreIf pressure rises and your head hurts, you can eat a little cherry plum, about two hundred grams. The pain will pass, the body will recover. About the healing properties of this plant is mentione...
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