Belarusian varieties are ubiquitous, as are tubers with an excellent presentation, and the taste properties of potatoes are high. Potatoes grown in Belarus also grow well in Russia and Ukraine. ...
Read MorePotatoes Zekura introduced in 1997. The state register of selection achievements of Russia. It is advised to plant in the Central Black Earth region. The region includes: Belgorod, Voronezh, Kurs...
Read MorePotatoes - one of the most popular vegetables. There is a huge number of types of potatoes, among which a variety called Zhukovsky. The variety is early, high-yielding, resistant to diseases. ...
Read MoreThe potato, although it was originally growing in the warm regions of Latin America, is beautifully cultivated in our cold climate. But what about the landing in the Urals and Siberia, where the ...
Read MoreColette is an early ripe potato variety that is very popular among gardeners and summer residents. Bred in Europe, the variety became widespread in our country due to its yield and good taste. p...
Read MorePotato Colombo is quite a popular variety used both in horticulture and for planting over large areas. Differs in good transportability, keeping quality and excellent taste of .The characteristi...
Read MorePreparation of potatoes for planting - how to carry it out correctly? Planting potatoes requires preparation. It includes several stages. First, the selection of seed tubers. How important is gar...
Read MoreThe potato variety Lyubava is popular among our gardeners, thanks to its properties it is included in the state register of the Russian Federation for the West Siberian region . Consumer Te...
Read MorePotato is a product that will never come out of our consumption. Therefore, the demands on the quality of this product is justified. Whether we grow potatoes ourselves, or buy them in a store, fr...
Read MoreLate blight occurs on the green parts of plants: stems, leaves, peduncles, and also affects the tubers. The disease affects the potatoes more intensively with high humidity and moderately warm we...
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