Pans

Types of pans: classification of pans according to the material of manufacture, types of pans for special tasks Pans

Often the speed, ease of preparation, as well as the taste of the finished dish depends on the pan used. pottery utensils are made of various materials, have a different shape, volume and purpose....

Is it possible to use pots and pans with iridescence: reasons and ways to get rid of divorces Pans

We updated the pan by products of stainless steel? A good choice! You certainly happy with them. But... these iridescence that occur in the pan, do not allow to fully enjoy the dishes. Let us exa...

The solder aluminum pot, if there is no special materials Dishes Pans

Each family probably happened is that formed a small hole in an old saucepan. As it might seem at first glance, it can not be saved. However, do not rush to dispose of leaky aluminum cookware and r...

Which saucepan is best to choose: depending on the purpose of use, under the hob Dishes Pans

Each housewife has a favorite saucepan, which makes the most complex soups and rich borscht. In addition, in her arsenal there are necessarily dishes of different sizes from different materials - f...

How to choose a saucepan: which are the best on the market today Dishes Pans

Every housewife knows how important a saucepan is in the kitchen. In the arsenal of a woman, there is not one, but several at once. But in stores there is such an extensive selection of this type o...

Enamelled pots: the best manufacturers and selection criteria Dishes Pans

Most sources claim that enameled dishes are a thing of the past long ago. In fact, with the advent of new technologies, it just went to a new level. It is still a popular type of kitchen utensil th...

Stainless steel pans: which company is better, what to choose Dishes Pans

Stainless steel cookware is available in almost every home. It is safe, environmentally friendly, looks presentable, and it is a pleasure to cook in it. But the housewives, faced with the choice of...

Which pot will cool the liquid faster: an overview of the species Dishes Pans

When purchasing kitchen utensils, the hostess always notes the moment how much the new pan will keep warm. This is necessary in order to serve warm and tasty food instead of unsightly cold lumps of...

How to clean a burnt pot: effective ways Dishes Pans

Often, the hostess has an unpleasant situation, and the pan becomes covered with a layer of carbon. This is true with jam, since it takes a very long time to cook, requiring regular stirring. Any k...

What pots are the best and most harmless, from what metals Dishes Pans

Each hostess wants to equip her home not only with the latest technology, but also in accordance with safety rules. This also applies to kitchen utensils. Modern materials are great for cooking, bu...